Let’s talk comfort food. What is a bowl of tender, savory goodness?What are beef tips and gravy?. This isn’t just beef and gravy, though. What is the kind of dish that warms you from the inside out, the sort that reminds me of Sunday. What are some of the best dinners at Grandma’s house? It’s similar in spirit to a classic Pot Roast, but faster, easier, and somehow even more delicious. And trust me, you’ll be reaching for seconds (and thirds!).

What is beef tips and Gravy?

Let’s break it down.Beef tips and gravy.What is essentially a delicious, hearty stew featuring tender pieces of beef simmered in an incredibly rich, savory sauce. Think of it as a simplified Beef Stew, focusing on perfectly cooked beef in tastiness. What is comfort in a bowl? The tips of beef are usually cut from sirloin or tender, ensuring they’re melt-in-your-mouth tender. After simmering. What is simpler than Beef Bourguignon? I am a slow cook. I What’s your weeknight win?

Why you’ll love this recipe?

What are some of the reasons why I love this recipe?

Flavor:Oh my goodness, the flavor! What is the best combination of seared beef, savory gravy, and aromatic herbs? Is there a symphony of flavors that dance on your taste buds? Is it rich, comforting, and undeniably delicious?
Simplicity:What are some of the easiest recipes to make? It requires minimal effort and ingredients, making it perfect for busy weeknights. Is it possible to make a dinner in less than an hour?
Cost- Beef tips and gravy.Is a budget-friendly option? Can you use less expensive cuts of beef and still achieve amazing results? Is it true that you already have most of the ingredients in your pantry?
Versatility:What are some good ways to serve this over mashed potatoes, rice, noodles, or even creamy polenta? Can you make a pot pie?

What I love about this recipe is that it’s incredibly forgiving. How do you season vegetables? What are some of the best family dishes to make? What is similar to a chicken and biscuits casserole? Is beefier than And unlike fancier dishes that require precise measurements, this one is all about feeling it out. How do I adjust my taste? I even accidentally used beef broth instead of chicken broth, and honestly? Is it even better? Is it a mistake like that that makes this recipe truly special and adaptable to your kitchen and your taste?

How do I make Beef Tips and Gravy?

Quick Overview

How do you sear beef tips? How do you make a simple roux sauce for beef? What’s a Is it easier than it sounds? What’s your favorite side dish? Magic happens in the pot.

Ingredients

For the Beef Tips:

I like to use sirloin tips because they are a good snack. I can’t eat it without it. They are affordable and get really tender when braised.
2 tbsp olive oil – For searing the beef tips. Can you use any oil you like?
1 tsp salt – To season beef.
1/2 tsp black pepper – Also to season beef.

For the Gravy:

How do you make a roux?
2 tbsp all-purpose flour – Also to make the roux.
3 cups beef broth – The base of the gravy. I use low-sodium so I can control the saltiness.
1 tbsp Worcestershire sauce – Adds depth of flavor. Don’t skip this!
1 tsp dried thyme – For herbaceous flavor.
1/2 tsp dried rosemary – Complements the thyme beautifully.
1/4 tsp garlic powder – Enhances the savory flavor.
Salt and pepper to taste – Adjust to your liking.

How do I follow step

Step 1: Sear the Beef Tips

In a large skillet or Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Season beef tips with salt and pepper. How do you cook beef tips? If you overcrowd the pan, the beef will steam instead of sear. What is the crust that unlocks flavor?

Step 2: Make the Roux

Remove the beef tips from the skillet and set aside. Add the butter and let it melt. Whisk in the flour and cook for 1-2 minutes, until the roux is golden brown. This is the foundation of your gravy so don’t rush this step! How do you make a roux?

Step 3: Create the Gravy

Slowly whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pot. Add the spinach and stir to combine. Add Worcestershire sauce, thyme, rosemary, and garlic powder to a large bowl. Mix well. Bring the gravy to a simmer, then reduce the heat to low.

Step 4: Simmer the Beef Tips

How do you cook beef tips in a skillet? 5 hours, or until the beef is melt-in-your-mouth tender. Stir occasionally to prevent sticking. The longer it simmers, the more tender the beef will become!

Step 5: Adjust Seasoning and Serve

Taste the gravy and adjust the seasoning as needed. Serve hot over mashed potatoes, rice, noodles, or creamy polenta. Garnish with fresh parsley. I always add a little extra pepper just before serving, it just brings out the richness of the dish.

What should I serve it with?

This What are beef tips and gravy?What are some of my favorite pairings?

Mashed PotatoesWhat is a classic combination? What’s the best way to make creamy mashed potatoes?
Rice:White rice or brown rice are good choices. The rice soaks up the gravy beautifully and provides a hearty and satisfying meal.
Egg Noodles: Tender egg noodles add a comforting texture and flavor to this dish.
Creamy Polenta: For a slightly more sophisticated twist, try serving this over creamy polenta. The polenta adds a velvety texture and a subtle sweetness that complements the savory beef tips and gravy.

My family loves it when I serve this with a side of roasted vegetables, like carrots, potatoes, and onions. It’s a complete and balanced meal that’s perfect for a cozy night in. Sometimes, if I’m feeling fancy, I’ll even add a dollop of sour cream or crème fraîche on top. And don’t forget the bread! You’ll definitely want something to soak up every last bit of that amazing gravy.

Top Tips for Perfecting Your Beef Tips and Gravy

Here are a few tips and tricks to help you achieve beef tips and gravy perfection:

Don’t overcrowd the pan when searing the beef. Searing in batches ensures that the beef browns properly and develops a flavorful crust. If you overcrowd the pan, the beef will steam instead of sear.
Use a heavy-bottomed skillet or Dutch oven. This will help distribute the heat evenly and prevent the gravy from sticking or burning.
Don’t rush the roux. Cooking the flour and butter for a couple of minutes will give your gravy a richer flavor and a beautiful color.
Simmer the beef tips until they are melt-in-your-mouth tender. This may take 1-1.5 hours, depending on the cut of beef you use. The longer it simmers, the more tender the beef will become.
Taste and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or herbs to your liking.
Add a splash of red wine or balsamic vinegar for extra flavor. This will add depth and complexity to the gravy. I find that just a tablespoon or two really elevates the flavor profile.
If the gravy is too thin, whisk in a slurry of cornstarch and water. Start with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Add more as needed until the gravy reaches your desired consistency.

One time, I accidentally added too much salt, and I thought I had ruined the whole dish! But then I remembered a trick my grandmother taught me: add a peeled potato to the gravy while it simmers. The potato will absorb the excess salt, and you can remove it before serving. Lifesaver!

Storing and Reheating Tips

Here’s how to properly store and reheat your beef tips and gravy, so you can enjoy leftovers that taste just as good as the first time:

Refrigerator Storage: Allow the beef tips and gravy to cool completely before storing it in an airtight container in the refrigerator. It will keep for 3-4 days.
Freezer Instructions: For longer storage, you can freeze the beef tips and gravy. Transfer it to a freezer-safe container and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, simply transfer the beef tips and gravy to a saucepan and heat over medium heat, stirring occasionally. You can also reheat it in the microwave, but be sure to stir it frequently to prevent hot spots.

The gravy might thicken as it cools, so you may need to add a little extra beef broth or water when reheating to reach your desired consistency. Also, I’ve found that adding a pat of butter while reheating helps restore that rich, velvety texture. And remember to always check that the beef is heated through properly before serving!

Frequently Asked Questions

Can I use a slow cooker for this recipe?

Absolutely! Sear the beef tips first, then transfer them to the slow cooker with the gravy ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I add vegetables to this recipe?

Yes, definitely! Add your favorite vegetables, such as carrots, potatoes, onions, or mushrooms, during the last hour of cooking.

Can I use a different cut of beef?

Yes, you can use chuck roast or stew meat instead of beef tips. Just be sure to cut it into 1-inch pieces.

Can I make this gluten-free?

Yes, you can use a gluten-free all-purpose flour blend or cornstarch to thicken the gravy. Just make sure to check that your Worcestershire sauce is also gluten-free.

How can I make the gravy thicker?

If your gravy isn’t thick enough, try whisking a tablespoon of cornstarch with two tablespoons of cold water until smooth. Then, slowly whisk the mixture into the gravy while it simmers until thickened.

Final Thoughts

This beef tips and gravy recipe is a guaranteed crowd-pleaser. It’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re looking for a comforting weeknight meal or a hearty dish to serve at a dinner party, this recipe is sure to impress. It’s one of those meals that just makes everything feel a little cozier and a little better. And if you love this recipe, be sure to check out my other comfort food favorites, like my creamy tomato soup and my classic meatloaf. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think! And if you made any fun variations, I’m all ears!