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–+ servings

Beef Tips and Gravy

Tender beef tips simmered in a rich and flavorful gravy. Perfect served over mashed potatoes or rice.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Beef stew meat
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Vegetable oil
  • 1 cup Beef broth

Instructions
 

Preparation Steps

  • Season beef tips with salt and pepper. Dredge in flour.
  • Sear beef tips in vegetable oil until browned on all sides.
  • Add beef broth, bring to a simmer, and cook until beef is tender.

Notes

Serve hot over mashed potatoes or rice. Garnish with fresh parsley if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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