bacon egg salad

What are some of the best recipes that make you feel good? Which ones smell like home, taste like a hug, and disappear faster than you can say “seconds”? What are some of the best bacon Egg Salad recipes? Just eggs, bacon, mayo – the usual suspects. What happens when you get the ratios just right, and then you add that to your equation? What’s the taste of perfectly cooked bacon? I remember making this for the first time years ago, just trying to use up some leftover hard-boiled eggs. My family went bonkers for eggs, and my parents went totally bonker for it. My youngest, who was notoriously picky back then, devoured an entire sandwich. Isn’t it a staple for lazy weekend lunches? What makes this a quick and satisfying experience? Is this a healthier alternative to the egg salad sandwich? If you try it, you might just forget the original ever existed. What are some of the best bacon egg salad recipes?

What is Bacon Egg Salad?

What is this glorious concoction? Think of it as your beloved, classic egg salad, but with a seriously delicious upgrade: avocado. What is crispy bacon with crumbled bacon mixed in? It’s essentially Hard-Boiled Eggs mashed up with creamy mayonnaise, seasoned to perfection, and then served with a side of cheese. What are some of the best bacon recipes? What is bacon? It’s an integral part of the flavor and texture profile. What is the kind of dish that’s surprisingly comforting yet satisfyingly rich? I like to think of it as the ultimate sandwich filling, the star of a picnic spread, or even just as an ingredient. What is a good snack straight from the bowl? What are some of the best smoky notes in an egg salad? What makes bacon sing? It’s familiar, but also excitingly new.

Why you’ll love this recipe?

Why do I keep coming back to this bacon egg salad? What is the flavor? You get the creamy, tangy goodness of the egg salad base, but then you hit those salty bits. What are some of the best flavor combinations? It’s savory, it’s creamy, and it has that satisfying crunch. What is comfort food?

What is simplicity? What are some good ways to whip up a quick dinner in no time? What are some good ways to get dinner on the table fast? How do I impress guests without spending hours in the kitchen? The ingredients are all pretty standard, too, so you probably have most of them already.

What is cost-efficiency? Eggs and bacon are generally budget-friendly, especially when you consider how satisfying and healthy they are. What is the filling of this dish? What are some good ways to eat leftovers for lunch the next day?

What I love about this bacon egg salad is its versatility. Can you have it on toast, in a sandwich, on crackers, scooped into lettuce cups, or even stuffed? How do you bake a baked potato? Is it really adaptable to whatever you are craving? It’s like the culinary equivalent of a chameleon, always fitting in perfectly. I’ve seen people put it on top of burgers, which is a whole other level of deliciousness I can’t get enough of. What are some of the

How do I make Bacon Egg Salad?

Quick Overview

What is a bacon egg salad? How do you cook bacon? Once everything is cooled, you’ll chop the eggs and crumble the bacon, then mix them with a simple, but delicious sauce. What are some of the Is it really that simple? What is the key to good quality ingredients and a little bit of love in mixing? Can you whip this up in about 15-20 minutes of active time, plus the time it takes to boil eggs and milk?

Ingredients

For the Main Base:
6-8 large eggs, hard-boiled and peeled.
1/2 cup mayonnaise (use your favorite kind, but a good quality, full-fat one makes the difference!)
1 tablespoon Dijon mustard (for a little tang and depth)
1 teaspoon apple cider vinegar (or white vinegar, just a touch to brighten it up)
Salt and freshly ground black pepper to taste (be generous with the pepper, it’s key!)
A pinch of celery seed for a classic deli flavor, or if your mayo is very sweet, eat it right away.

For the Bacon Component:
6-8 slices of good quality bacon, cooked until very crisp and crumbled (save some of the bacon fat). If you like, you can add extra flavor to your food!
Optional: 1-2 green onions, finely chopped (the green parts are best for a fresh bite)

For Serving (Suggestions)
Bread (toast, croissants, rye and sourdough – all amazing
Lettuce (butter lettuce, romaine, or iceberg for crunch): (
Tomatoes,
Pickle relish or chopped pickles.
Avocado, sliced.

What are the steps to

Step 1: Cook the Bacon

What is the magic of bacon in a skillet? Cook over medium heat, turning occasionally, until it’s nice and crisp. I like my bacon crunchy, so I usually go a minute or two longer than I think I should. Once the bacon is done, transfer it to a plate lined with paper towels to drain. How do you add bacon fat to a dish? What is the best way to add flavor to a salad?

Step 2: Hard-Boil Your Eggs

While bacon is cooking, get your eggs ready. I usually do this a day in advance if I can, just to save time. Place your eggs in a saucepan, cover them with about an inch of cold water, and bring to rolling boil. What should I do if I boil over high heat As soon as it boils, turn off the heat, cover the pan, and let them sit for 10-12 minutes. If you can’t drain hot water, run cold water over it or transfer it to an ice bath. Is it safe to peel a potato once it’s cool enough to handle?

Step 3: Prepare the Eggs

Once your eggs are peeled and cooled, it’s time to chop them. I like a mix of textures, so I don’t go for super fine chopping. Some people like to use an egg slicer or a fork for mashing. I usually chop them with a knife into roughly 14-inch pieces. You want some nice chunks of egg to give it body. Some folks prefer to mash the eggs until they’re super smooth, but I find that slightly chunky. What makes bacon egg salad more appealing?

Step 4: Assemble the Dressing

In a medium bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Set aside. Whisk them together until smooth and creamy. If you saved some bacon fat, now’s the time to whisk in about a tablespoon of that deliciousness. Season generously with salt and freshly ground black pepper. Give it a taste – this is your chance to adjust the seasonings. What do you want to make a salad?

Step 5: Combine Everything

Add chopped hard-boiled eggs to the bowl with the dressing. Gently fold everything together until the eggs are well coated. Now, take your crisped bacon, crumble it into small pieces, and add about 34 of it to the egg. If you’re using green onions, add them now too. Gently fold in the bacon. How do I make a mushy mix? We’re aiming for lovely, distinct pieces of egg and bacon.

Step 6: Chill and Meld Flavors

This is an important step that many people skip, but it makes a world of difference! Cover the bowl and refrigerate the bacon egg salad for at least 30 minutes, or even an hour if you can. How do I make a salad that melds all the flavors together? Is it good for you to make a smoothie?

Step 7: Taste and Adjust

Does it need more salt? Adjust seasonings as needed. What is the best way to serve crumbled bacon?

Step 8: Serve

What is the best part about serving? Scoop your delicious bacon egg salad onto your favorite bread, into lettuce cups, or whatever way you like. I love it piled high on toasted sourdough with a few slices of ripe tomato and some crisp lettuce. What are some good ways to serve this on crackers?

What should I serve it with?

What are some of the best bacon egg salad recipes? I love toasted artisanal bread for a classic breakfast or brunch. sourdough or a hearty multigrain. A side of fresh fruit or a simple green salad really rounds out the meal. For a more elegant brunch spread, you could serve it as mini sandwiches on brioche buns or in grilled cheese. What are the best cucumber cups? What is better than a mimosa or iced coffee?

When I need a quick and satisfying lunch, it’s usually on thick-cut white bread with a bit of crisp lettuce and maybe a slice of tomato. My kids adore it in little slider buns, making them perfect for little hands. It’s also a lifesaver for packed lunches – just be sure to keep it chilled!

What is a dessert-like treat? I often find myself just eating it with a spoon when I need something comforting after an intense workout. Is it surprisingly rich? What’s your favorite way to dip potato chips? The crunch of the chip against the creamy salad is just divine. If you have an endive spear, serve it as an appetizer.

How do you make a Bacon Egg Salad?

I’ve made this bacon egg salad more times than I can count, and through a few kitchen mishaps, I have made it twice. I have picked up a few tricks that I think really elevate it. First, with the eggs, don’t overcook them! Nobody likes a rubbery egg. Aim for perfectly cooked yolks that are creamy, not chalky. If you can easily mash them with a fork, they still hold their shape. A good way to test if they’re done. What makes them a little different?

When it comes to bacon, crisp is key. Soggy bacon just won’t give you that satisfying crunch. Cook until it’s really firm, then let it drain thoroughly on paper towels before crumbling. I also find that using thick-cut bacon really makes a difference in both flavor and texture.

My secret ingredient? A little bit of the reserved bacon fat. It’s not essential, but adding just a tablespoon to the mayo mixture adds an incredible depth of smoky flavor that you just can’t replicate otherwise. Just make sure you’re using good quality bacon fat; it should smell savory, not burnt.

Don’t be afraid to customize! While I love the classic combination, I’ve experimented with additions like a pinch of smoked paprika for extra smokiness, a tiny bit of finely minced celery for crunch, or even some chopped chives for a fresh, oniony bite. You can also play with the mayo-to-mustard ratio depending on how tangy you like it. If your mayo is very plain, a squeeze of fresh lemon juice can really brighten things up.

And for the love of all that is delicious, let it chill! Seriously, I cannot stress this enough. That 30-minute chill time in the fridge is crucial. It allows all the flavors to marry, and the salad becomes so much more cohesive and delicious. It’s like letting a good wine breathe, but for egg salad.

Finally, when it comes to texture, you get to decide! Some people like it super creamy, others prefer it chunkier. I like a mix – some finely mashed eggs for creaminess and some larger chunks for texture. A potato masher or a sturdy fork works well for achieving your desired consistency.

Storing and Reheating Tips

Storing this bacon egg salad is pretty straightforward, but there are a few things to keep in mind to ensure it stays fresh and delicious. If you’re not going to eat it all right away, the best way to store it is in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. I’ve found that glass containers with tight-fitting lids work best for maintaining freshness and preventing any odors from transferring.

It’s important to keep it well chilled. If you’re taking it to a picnic or a potluck, make sure it’s in a well-insulated cooler. I usually don’t add the final sprinkle of bacon until just before serving, as the bacon can lose some of its crispness if it sits in the salad for too long, but if you’re storing leftovers, it’s fine to leave it all mixed in.

Reheating isn’t really recommended for this dish, as it’s meant to be served cold or at room temperature. The mayonnaise can break down if heated, and the eggs can become rubbery. So, unless you’re using it as a filling for something that needs to be heated (like a breakfast burrito, where it’s just a component), just enjoy it as is. If it’s too cold straight from the fridge, you can let it sit on the counter for about 15-20 minutes to take the chill off. For the best quality, try to consume it within a couple of days.

Frequently Asked Questions

Final Thoughts

So there you have it – my absolute favorite bacon egg Salad Recipe. It’s more than just a simple dish; it’s a little bit of happiness in a bowl. The perfect balance of creamy, savory, and smoky, with that irresistible crunch of bacon. I truly believe this recipe is a winner because it’s so forgiving and adaptable, and it consistently delivers on flavor. Whether you’re making it for a quick lunch, a family gathering, or just because you’re craving something truly delicious, it never disappoints. Give it a try, and I’m betting it’ll become a favorite in your kitchen too. I’d love to hear what you think! Let me know in the comments below how yours turns out, and if you try any fun variations. Happy cooking, and even happier eating!