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–+ servings

Bacon Egg Salad

A classic and comforting bacon egg salad, perfect for sandwiches or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • 4 slices bacon cooked and crumbled
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 cup celery finely chopped
  • 2 tablespoons red onion finely chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine the chopped hard-boiled eggs, crumbled bacon, mayonnaise, Dijon mustard, chopped celery, and chopped red onion.
  • Season with salt and black pepper, and stir gently until well combined.
  • Taste and adjust seasonings if necessary.
  • Serve immediately on bread, crackers, or lettuce cups.

Notes

For best results, chill the egg salad for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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