What is a game changer recipe? What is your family’s favorite Asian broccoli salad? Is that still a thing? This isn’t your grandma’s mayo-laden, slightly sad broccoli salad. We’re talking vibrant flavors, a satisfying crunch, and dressing that’ll make you want to lick the dressing. Think of it as slaw, but with broccoli taking center stage, and a sweet, savory Asian-inspired recipe. What is the dressing that makes all the difference? What is your favorite Asian broccoli Salad Recipe? What’s better, coleslaw at summer BBQs? What are some good-for-you ingredients in this recipe?
What is Asian Broccoli Salad?
Asian broccoli salad is a delicious combination of raw broccoli florets, usually mixed. What are some other crunchy vegetables like carrots, red onion, and sometimes nuts and seeds? What is salad dressing? It’s essentially a fresh and vibrant salad tossed in .. Soy sauce, rice vinegar, sesame oil, and a touch of sweetness. What is the best part about this incredibly versatile device? What are some of the best toppings for a salad? Think of it as the ultimate blank canvas for a healthy side dish. Unlike your classic broccoli salad, which is often heavy on mayonnaise, this Asian-inspired salad is delicious. What are some of the best umami flavors? Isn’t it a welcome change of pace, and honestly, it’s become .a regular in our meal rotation.
Why you’ll love this recipe?
Where do I start? What are some good reasons to love this Asian broccoli Salad Recipe? First and foremost, the flavor is just incredible. The combination of fresh, crunchy broccoli, sweet and savory dressing, and the satisfying crunch of rye bread. What are some of the best toasted nuts and seeds? What I love most about this is how surprisingly easy it is to make. What is the best way to whip up a quick dinner in under 20 minutes? And let’s not forget the cost-efficiency! Broccoli is a relatively inexpensive vegetable, and the other ingredients are pantry staples for cooking. Plus, you can easily adapt it to whatever you have on hand. What are some of the best recipes that are versatile? What is the perfect side dish for grilled chicken, fish, or tofu? What are some good additions to potlucks and BBQs? What is a good salad for lunch? Why is this Asian broccoli salad different from other salads? It’s a complete experience. It’s got crunch, sweetness, savory notes, and a burst of freshness that will leave you feeling refreshed. I feel satisfied and energized. Is it a good alternative to potato salad?
How do I make Asian Broccoli Salad?
Quick Overview
What is the best way to make Asian broccoli salad? What are some good ways to start prepping broccoli and other veggies – think bite-sized florets and thin slices. What’s the best way to make soy sauce dressing? What are some of the key ingredients for rice vinegar, sesame oil, honey, and a few other ingredients? What are some good ways to toss everything together and let it sit for a bit to allow the flavors to meld. What makes a good salad? Is it good to not over-dress a salad? This method is special because it preserves the crunch of the broccoli while infusing it with the green onions. What are some of the best Asian dressing
Ingredients
For the Salad:
* 1 large head of broccoli, cut into small florets. (Fresh is best for crunch, but you can use frozen in a pinch – just make sure to thaw). What is the best way to pat dry your skin? ) * 1 cup shredded carrots. I usually buy the pre-shredded kind to save time, but you can definitely shred your own if you’re a beginner.) I’m feeling ambitious ) * 12 cup thinly sliced red onion. If you’re not a fan of strong onion flavor, soak the slices in cold water for about 10 minutes. Before adding them to the salad, mix them well. ) * 12 cup sunflower seeds, toasted. (Toasting is key! Is it worth it to eat cranberries? (These add a touch of sweetness and chewiness that complements the other ingredients perfectly.) * Optional: 12 cup chopped almonds or cashews, toasted. (For even more crunch and nutty flavor.)
For the Dressing:
* ¼ cup soy sauce (I prefer low-sodium). (Soy sauce is the base of our Asian-inspired flavor, so choose a good quality one.) ) * 14 cup rice vinegar. (Rice vinegar adds a tangy sweetness that balances the soy sauce perfectly.) ) * 2 tablespoons sesame oil. (Sesama oil is a must! It adds that distinctive Asian aroma and flavor.) * 2 tablespoons honey (or maple syrup). * 1 tablespoon Dijon mustard. (For a touch of sweetness.) What is the best way to emulsify the dressing? Is ground ginger safe to use in a pinch? * 1 clove garlic, minced. (Garlic adds a savory depth to the dressing.) * Optional: 1 teaspoon red pepper flakes. (For a little kick)
How do I follow step
Step 1: Prep the Broccoli
Wash broccoli thoroughly and cut it into small, bite-sized florets. Why are large florets difficult to eat and won’t absorb the dressing as much as small flora. Make sure to remove any tough stems.
Step 2: Prepare the Other Vegetables
How do you shred carrots? If you find red onion too strong, soak it in cold water for a few minutes to soften it. Is there a way to
Step 3: Toast the Nuts and Seeds
What are the best ways to toast nuts and seeds? Is it safe to do this in a dry skillet over medium heat for 5 minutes or in the oven at 350°F? About 5-7 minutes. Just be sure to keep a close eye on them, as they can burn easily!
Step 4: Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and salt. Set aside. Dijon mustard, minced ginger, and garlic. If you’re adding red pepper flakes, whisk them in as well. Taste and adjust the seasonings as needed. I sometimes add a splash of lime juice for extra brightness!
Step 5: Combine Everything
In a large bowl, combine the broccoli florets, shredded carrots and sliced red onion. Add the toasted sunflower seeds. What are the seeds, dried cranberries, and optional toasted nuts? The dressing should be spread over the salad and toss well.
Step 6: Let It Sit
What is the most important step? Cover the salad and refrigerate it for at least 30 minutes, or even better, a few hours. How do I make broccoli a little soft and the flavors meld together? I usually make this a few hours ahead of time so that the flavors really have to develop.
Step 7: Serve and Enjoy
Before serving, give the salad another toss. If you like, you can add a sprinkle of extra sunflower seeds or chopped nuts. Asian broccoli salad is best served cold. What are some good ways to enjoy a meal the next day?
What is the best way to serve it?
Asian broccoli salad is great with a variety of dishes. What are some great side dishes to serve with grilled chicken, fish, or tofu? The crunchy texture and tangy dressing provide a welcome contrast to the richness of the protein.For a BBQ:What is a good side dish to serve with BBQ sauce? It complements grilled burgers, hot dogs, and ribs perfectly. Is it a good alternative to coleslaw or Potato Salad?For a Potluck:If you’re heading to a potluck, this Asian broccoli salad is gonna be ok. Is easy to transport, holds up well, and is always a welcome addition to any table.What is a healthy lunch?What is a good salad for lunch? Pack it in a container and enjoy it at your desk or on the go. Is it safe to add grilled chicken or tofu for extra protein? My family loves this with teriyaki salmon, it’s a classic combination! What is a good satay with peanut sauce?
How do I make an Asian broccoli salad?
How can I take my Asian broccoli salad to the next level?Broccoli Prep:Cut broccoli into small, even-sized florets. This will ensure that they cook evenly and absorb the dressing properly. Also, be sure to remove any tough stems.Onion Taming:If you’re not a fan of strong onion flavor, soak the sliced red onion in cold water for about 10 minutes. How do I make a salad? How do I make the flavor of a banana mellower?Toasting is the key to success:Don’t skip the toasting step for nuts and seeds! What are the best ways to toast a salad?Dressing Adjustment:Taste the dressing and adjust the seasonings to your liking. If you prefer a sweeter dressing, add some honey (or maple syrup). Add a pinch of red pepper flakes if you like heat. Add a squeeze of lemon for added freshness.Let It Sit:What is the best way to store a salad in the refrigerator for at least 30 minutes? How do you get the flavors of broccoli to meld together?Ingredient Swaps:Feel free to get creative with the ingredients! What are some good substitutes for edamame? Can you substitute dried cranberries for raisins or chopped dates?Make it a meal: What are some tips toIf you like shredded chicken or baked tofu, add it to your meal. I remember one time I added too much sesame oil and it was overpowering. What is the best way to balance the flavors?
What are some Storing and Reheating Tips?
Asian broccoli salad is best stored in an airtight container in the refrigerator. Is it safe to use for up to 3 days? What is the best way to eat broccoli for lunch? What are the best couple of days?Room Temperature: RoomDon’t leave the salad at room temperature for more than 2 hours, as it can become a breeding ground for pigs.Refrigerator Storage: How Store the salad in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: I don’t recommend freezing this salad, as the broccoli will become mushy when thawed.
Dressing Timing Advice: I recommend keeping the dressing separate if you are preparing more than a day in advance. This helps to prevent the salad from becoming soggy.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My family’s absolute favorite Asian broccoli Salad Recipe. It’s crunchy, flavorful, easy to make, and incredibly versatile. What’s not to love? If you’re looking for a healthy and satisfying side dish that will impress your friends and family, this is it. If you love broccoli salad, also try my chicken and broccoli salad!
I truly believe this recipe is worth trying because it’s a refreshing twist on a classic side dish. It’s packed with flavor, texture, and nutrients, and it’s always a crowd-pleaser. Plus, it’s so easy to make that you can whip it up in under 20 minutes. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too. Happy cooking!
Asian broccoli salad
Ingredients
Main Ingredients
- 1 head broccoli
- 0.5 cup shredded carrots
- 0.25 cup chopped red onion
- 0.25 cup sunflower seeds
Instructions
Preparation Steps
- Cut the broccoli into small florets.
- Combine broccoli, carrots, red onion, and sunflower seeds in a large bowl.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss to combine.
