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Asian broccoli salad
A vibrant and flavorful Asian broccoli salad with a crunchy texture and a delicious sesame ginger dressing.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
head
broccoli
0.5
cup
shredded carrots
0.25
cup
chopped red onion
0.25
cup
sunflower seeds
Instructions
Preparation Steps
Cut the broccoli into small florets.
Combine broccoli, carrots, red onion, and sunflower seeds in a large bowl.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss to combine.
Notes
Serve chilled or at room temperature. This salad is also great as a side dish for grilled meats or fish.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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