What is a game changer? Forget boiling, forget all that complicated bagel-making fuss. We’re talking about Air Fryer bagels, and trust me, they are seriously addictive. Think of your favorite bakery-style bagel – chewy, slightly crisp on the outside, soft and warm on top. What are some of the best kitchen gadgets that can be made in your own home? I used to think homemade bagels were this whole *thing*, like making sourdough from scratch. What are some easy air fryer bagels? The secret’s in the simple dough and the magic of the air fryer. If you love the ease of making air fryer donuts, you are going to go bananas for this recipe. I think it’s my new go-to, and I know it will be yours too!
What is Air Fryer Bagels?
Air Fryer bagels are essentially simplified, quicker version of classic bagel. It starts with a basic dough, usually made with flour, yeast, water, and sweetener. Then it gets to the basic. What’s the magic of boiling in the air? This creates a slightly different texture – less chewy than the traditional method. What’s not to like about this ice cream? Is it easier to make a bagel than ice cream? How do I make homemade bagels?
Why do I love this recipe?
Where do I start?
- Flavor:We’re talking that perfect balance of slight sweetness and warm, doughy goodness. Can you customize this recipe with anything from cinnamon sugar to savory herbs? Is there any limit to what you can do?
- Simplicity:Where does the air fryer really shine? No boiling, no complicated kneading. Just mix, shape, and air fry. It’s honestly easier than making toast some days!
- Cost-Can bagels be expensive? How do I make a batch of this recipe for $25, using ingredients you probably already have in your pantry? What do you already have in your pantry? I mean, who doesn’t love saving a few bucks?
- Versatility:What are some of the best air fryer bagels? Top them with cream cheese and lox, peanut butter and banana, or even just a pat of butter. It’s your bagel, your rules! Plus, clean up is a breeze. I’m all about minimal dishes, especially on a busy morning. What is your favorite recipe for a burger? What is the new sheriff in town?
How do I make air fry bagels?
Quick Overview
How do I make Air Fryer bagels? What is the best way to make a bagel dough? How do you let an air fryer work its magic? In less than 30 minutes, you’ll have warm, fresh bagels ready to be devoured. How do you cook over a hot stove? Is it really that simple?
Ingredients
For the Dough:
- 1 12 cups (180g) all-purpose flour, plus more for dusting. I prefer using unbleached flour for a slightly heartier texture, but regular all-purpose works great.
- 1 teaspoon (3g) active dry yeast. Make sure your yeast is fresh! If it’s old, your bagels won’t rise properly.
- 1 teaspoon (5g) granulated sugar. Just a touch to help activate the yeast and add a hint of sweetness.
- 34 teaspoon (4g) salt. Balances sweetness and enhances the overall flavor.
- 23 cup (160ml) warm water (about 105-115°F). This is crucial for activating the yeast. Too hot, and you’ll kill the yeast; too cold, it won’t activate.
For Topping (optional):
- 1 large egg, beaten. This gives the bagels a beautiful golden-brown color.
- Everything bagel seasoning, sesame seeds, poppy seeds, or any other toppings you like. I’m partial to everything bagel seasoning, but feel free to get creative!
How do I follow step
Step 1: Proof the Yeast
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes or until foamy. This means your yeast is active and ready to go!
Step 2: Make the Dough
Add the flour and salt to the yeast mixture. Stir until a shaggy dough forms. What should I do with the dough? If the dough is too sticky, add a little more flour, one tablespoon at .50.
Step 3: Let the Dough Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1 hour, or until the temperature drops to 0°C. If you can’t get the heat out of the oven, cover with hot water. Doubled in size. I like to put mine in a slightly warmed oven (turned off, of course!).
Step 4: Shape the Bagels
How do you press down dough to release air? Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 8 inches long. Bring the ends together to form a circle, pinching to seal the seam. I like to make sure the seam is really secure, so the bagels don’t come apart while air frying.
Step 5: Air Fry the Bagels
Preheat your Air Fryer to 350°F (175°C). I like bagels with beaten egg and a side of whipped cream. I’ve never had one before. How can I make them? Place bagels in the air fryer basket, being careful not to overcrowd them. Is it necessary to cook a vegetable in batches? Air fry for 8-10 minutes, or until golden brown and cooked through. I always check them around the 8-minute mark to make sure they’re not getting too dark.
Step 6: Cool and Enjoy
Let the bagels cool before serving. They’re best enjoyed warm!
What to serve it with?
What are some of the best air fryer bagels?
For Breakfast:Slather on some Cream Cheese and top with smoked salmon for a classic bagel experience. Pair it with a glass of orange juice or ice cold coffee. I love a good bagel with cream cheese and lox. It’s the perfect weekend breakfast.
For Brunch:Can you make a bagel bar with different toppings like avocado, tomatoes, onions, and capers? Serve with a mimosa or bellinis for scrumptious brunch. I always have friends over. This is always a hit!
As Dessert:What are some delicious toppings for Nutella? A sprinkle of powdered sugar is a nice touch. Is Nutella a comfort food?
For Cozy Snacks:What’s your favorite way to enjoy a sandwich with butter? What is the best snack to satisfy your cravings? I often reach for one of these in the afternoon when I need a little pick-me-up.
My family loves these bagels with a simple smear of cream cheese and cinnamon sugar. What are some quick and easy breakfast recipes? Let your imagination run wild and create your perfect bagel masterpiece.
How do I perfect my air fryer bagels?
How do I make an air fryer?
Yeast Check:Always make sure your yeast is fresh and active. If it doesn’t foam up when you proof it, it’s probably dead, and your bagels will not rise properly. I always buy yeast in small quantities to ensure it stays fresh.
Dough ConsistencyIs the dough too sticky? If it’s too sticky, add a little more flour, one tablespoon at the time, until it reaches the right consistency. Do not add too much flour to bagels or they will be dry.
Rising Time:Let the dough rise in a warm place for at least an hour, or until doubled in size. How do I achieve a light and airy texture? If your kitchen is cold, try placing the dough in a slightly warmed oven (turned off!).
What is the ShapingWhen shaping bagels, make sure to pinch the seam together tightly to prevent them from coming together. When air frying, how do you break apart the I sometimes double-pinch the seam just to be extra sure.
Air Fryer Temperature: Every air fryer is different, so you may need to adjust the temperature and cooking time slightly. I recommend starting with 350°F (175°C) and checking the bagels around the 8-minute mark. If they’re getting too dark, lower the temperature slightly.
Topping Tips: Don’t be afraid to get creative with your toppings! Everything bagel seasoning is a classic, but you can also use sesame seeds, poppy seeds, cinnamon sugar, or even savory herbs. Just brush the bagels with a beaten egg before adding the toppings to help them stick.
Ingredient Swaps: I’ve tested these bagels with different flours, and while all-purpose works best, you can experiment with whole wheat flour for a nuttier flavor. Just keep in mind that the texture might be slightly denser. I also sometimes use honey instead of sugar to activate the yeast. I’ve found it gives the bagels a lovely subtle sweetness.
Baking Tips: Make sure not to overcrowd your air fryer. Work in batches so the air can circulate and cook them evenly. Also, keep an eye on the doneness – you want them golden brown, not burnt! I learned the hard way on this one – burnt bagels are no fun!
Glaze Variations: While these bagels don’t traditionally have a glaze, you can experiment with a simple egg wash to give them a shiny, golden-brown finish. Brush the bagels with a beaten egg before adding your toppings for the best results. This gives the toppings something to stick to!
Storing and Reheating Tips
Here’s how to properly store and reheat your air fryer bagels to maintain their deliciousness:
Room Temperature: Store cooled bagels in an airtight container or ziplock bag at room temperature for up to 2 days. To keep them fresh, make sure to squeeze out as much air as possible from the bag.
Refrigerator Storage: For longer storage, store bagels in an airtight container in the refrigerator for up to 5 days. This will help prevent them from drying out. Just remember that they will be slightly chewier when cold.
Freezer Instructions: To freeze bagels, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator or at room temperature. To preserve the texture, make sure they are tightly wrapped!
Reheating: The best way to reheat bagels is in the air fryer! Preheat your air fryer to 350°F (175°C) and air fry for 2-3 minutes, or until warmed through. You can also toast them in a toaster or toaster oven. I personally prefer the air fryer because it keeps them nice and soft inside.
Glaze Timing Advice: Since these air fryer bagels don’t typically have a glaze, no special considerations are needed. However, if you do add a glaze, it’s best to apply it after reheating for the best results.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for quick and easy air fryer bagels! They’re seriously addictive, incredibly versatile, and perfect for breakfast, brunch, or a cozy snack. Whether you’re a seasoned baker or just starting out, I promise you’ll love how simple and satisfying this recipe is. If you enjoyed this recipe, be sure to check out my other air fryer breakfast recipes for more delicious ideas! Now go ahead and give these air fryer bagels a try. I can’t wait to hear how yours turn out! Leave a comment below and let me know what toppings you used. Happy baking!
Air Fryer Bagels
Ingredients
Main Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sesame seeds
Instructions
Preparation Steps
- In a large bowl, combine flour and salt. In a separate bowl, dissolve yeast in warm water. Add yeast mixture to flour mixture, along with olive oil, and mix until dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let rise for 1 hour.
- Preheat your air fryer to 350°F (175°C). Punch down the dough and divide it into 4 equal pieces. Shape each piece into a bagel. Place the bagels in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 6-8 minutes, flipping halfway, until golden brown and cooked through. Sprinkle with sesame seeds before air frying (optional).
