Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 400 min
Total time: 415 min
Ingredients: 3 lbs Chuck Roast; 1 packet Ranch Seasoning Mix; 1 packet Au Jus Gravy Mix; 1 cup Pepperoncini Peppers, sliced; 1 cup Beef Broth

Okay, friends, gather ’round because I’m about to share a recipe that’s been the game-changer in my life. We’re talking about Mississippi Pot Roast, and trust me, it’s even easier and arguably more delicious. What’s better than a pot roast? I’m serious! This isn’t some complicated, all-day affair. Is this a dump-and-go masterpiece? Think tender, fall-apart beef swimming in a tangy, savory, buttery gravy that just begs to be soaked. What’s better: mashed potatoes or crusty bread? I made this last Sunday and it was gone by Monday night – that’s how good it is!

What is Mississippi Pot Roast?

Mississippi Pot Roast is essentially a pot roast, but kicked up with some pantry staples. What are the staples that create a flavor profile unlike anything you’ve ever tasted before? Think of it as the rebellious cousin of traditional pot roast – same comforting vibes, but with a different flavor. I am a bold, zesty What is a chuck roast? Pepperoncini peppers, and butter. What is butter? Don’t knock it until you try it. What is butter? It adds richness to gravy. I know it sounds crazy, but believe me, it’s pure magic.

Why you’ll love this recipe?

Why is this Mississippi Pot Roast recipe on my must-try list? What is regular rotation? First and foremost, the flavor is amazing! Is it tangy, savory, spicy (thanks to the pepperoncini), and just downright addictive? My family goes crazy for it.

Second, and this is a big one, it’s ridiculously easy to make. Is it safe to put everything in a Slow Cooker and let it cook? No browning the meat beforehand, no fussy steps, just pure set-it-and-forget bliss. I don’t have the time or energy to spend hours on my phone. This one’s a lifesaver. In the kitchen.

Thirdly, it’s incredibly budget-friendly Chuck roast is a pretty affordable cut of meat, and the other ingredients are all pantry staples. What staples do you have on hand? What are the best roasts for a family of four?

Is it versatile? Serve it over mashed potatoes, rice, egg noodles, or even polenta. How do you make sliders? What is the best way to use leftover gravy for grilled cheese sandwiches? What are the possibilities? What I love most about this is that it is a perfect Sunday supper recipe to set on and serve. How do I forget about dinner time?

How do you make Mississippi pot roast?

Quick Overview

How do I make a pot roast in the Slow Cooker? With a few key ingredients, and letting it cook until it’s fall-apart tender. The beauty of this recipe lies in its simplicity – there’s no searing, no complicated steps, just simple ingredients. Pure, unadulterated flavor. How do I make a slow cooker? What’s the best thing about hands-off?

Ingredients

What is the Mississippi Pot Roast?

3-4 pound chuck roast: Look for a roast with good marbling for the best flavor and tenderness. I always get mine from the butcher.
1 packet (1 ounce) Ranch dressing mix: 1 pound. I prefer the Hidden Valley Ranch seasoning mix, but any brand will work.
What brand of au jus gravy mix do you use? If you like au jus, make sure it’s not brown gravy.
1/2 cup (1 stick) unsalted butter: Cut into pats. Don’t skimp on the butter! It’s essential for the rich flavor of the gravy.
5-7 pepperoncini peppers: Use the whole pepper from a jar, plus 2 tablespoons of the juice. The pepperoncini add a tangy, slightly spicy kick that really elevates the flavor of the roast. You can adjust the amount to your liking.
1/2 teaspoon smoked paprika: 1 teaspoon Adds a smoky depth to the flavor that rounds out the other flavors so well.

What are the steps in

Step 1: Prep

Spray your Slow Cooker with cooking spray. I like to use a slow cooker liner because cleanup is the worst. Place the chuck roast in the bottom of the slow cooker.

Step 2: Season

Sprinkle the au jus gravy and ranch dressing evenly over the roast. Serve immediately. What are some good ways to use smoked paprika in a salad?

Step 3: Top

Place the pats of butter on top of the roast. Nestle the pepperoncini peppers around the roast, and drizzle with pepper juice from the jar.

Step 4: Cook

Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. Is fork-tender and easily shreds. How long does it take to cook a roast? Is the 8 hour mark on low?

Step 5: Shred

Once the roast is cooked through, use two forks to shred the meat directly in the slow cooker. The meat should fall apart with minimal effort.

Step 6: Serve

Serve the Mississippi Pot Roast hot, spooned over mashed potatoes, rice, or your favorite side. Don’t forget to drizzle a little gravy over the top!

What is the best way to serve it?

Mississippi Pot Roast is incredibly versatile and pairs well with a variety of sides. My go-to is creamy mashed potatoes, because they soak up all that delicious gravy. What are some creative ideas to get your creative juices flowing?

For a Classic Comfort Meal:Serve with mashed potatoes and roasted vegetables like carrot and green beans. What is my family’s favorite way to enjoy it?

For a lighter option:Serve over cauliflower mash or alongside a simple green salad. How do I enjoy the flavors of roast without carbs?

For a Crowd-Pleasing Spread:Shred the roast and serve it on slider buns with a side of coleslaw and potato salad. What are the best potluck ideas?

For a Cozy Night In:Serve with a loaf of crusty bread for soaking up the gravy, and macaroni and cheese. I’ve made Yorkshire puddings for a really special meal.

What are some tips for perfecting a Mississippi pot roast?

What are some of the best tips for making Mississippi Pot Roast?

Don’t skip the butter!I know it sounds like a lot, but the butter is essential for the rich flavor and creamy texture of the baked goods. Trust me on this one.

Adjust the pepperoncini to your liking. If you’re sensitive to spice, start with fewer pepperoncini and taste the gravy before adding more. You can always add more, but you can’t take them out!

Don’t be afraid to experiment with different cuts of meat.What are some good alternatives to chuck roast? Just adjust the cooking time accordingly.

If you want a richer roast, sear it before adding it to the slow cooker. This isn’t necessary, but it does add an extra layer of depth to the flavor.

If your gravy is too thin, thicken it with cornstarch slurry.How do you mix cornstarch and cold water into gravy? During the last 30 minutes of cooking, do not overcook.

If your gravy is too salty, add a splash of apple cider vinegar or lemon juice.How do I balance out the flavors?

Make sure the roast is cooked. Don’t pull it out early! It needs to be fork tender and easily shredded otherwise, you’ll be eating tough, chewy, flavorless meat. No one wants that! The longer, the better in this instance.

Storing and Reheating Tips

Mississippi Pot Roast is even better the next day, so don’t be afraid to make a big batch! Here’s how to store and reheat it:

Room Temperature: I don’t recommend leaving the roast at room temperature for more than two hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze it as soon as possible.

Refrigerator Storage: Store leftover pot roast in an airtight container in the refrigerator for up to 3-4 days. The gravy will thicken as it cools, so you may need to add a little water or broth when reheating.

Freezer Instructions: For longer storage, you can freeze leftover pot roast for up to 2-3 months. To freeze, let the roast cool completely, then transfer it to a freezer-safe container or bag. Be sure to label and date the container so you know when you froze it.

Glaze Timing Advice: If you’re planning to freeze the pot roast, it’s best to freeze the meat and gravy separately. This will help prevent freezer burn and maintain the quality of the dish. When you’re ready to reheat, thaw the roast and gravy overnight in the refrigerator, then reheat according to the instructions below.

Frequently Asked Questions

Can I make this in the Instant Pot?

Absolutely! Brown the roast using the saute function first. Then add all the other ingredients as directed and cook on high pressure for 60-75 minutes, followed by a natural pressure release for 15 minutes. It’s incredibly fast and gives you that fall-apart tenderness.

Can I use a different cut of beef?

While chuck roast is the traditional choice, other cuts like brisket or even a bottom round roast can work well. The key is to choose a cut with good marbling, which will result in a more tender and flavorful roast. Just be sure to adjust the cooking time accordingly, as some cuts may require longer cooking times to become tender.

Can I add vegetables to the slow cooker?

Yes! Carrots, potatoes, and onions are all great additions to Mississippi Pot Roast. Add them to the slow cooker during the last 3-4 hours of cooking time to prevent them from becoming mushy. Cut them into large chunks so they don’t disintegrate during the long cooking process.

What if I don’t have ranch dressing mix or au jus gravy mix?

While the ranch dressing mix and au jus gravy mix are essential for the signature flavor of Mississippi Pot Roast, you can try making your own substitutions if you don’t have them on hand. For the ranch dressing mix, you can combine dried buttermilk, dried parsley, dried dill, garlic powder, onion powder, and salt. For the au jus gravy mix, you can use beef broth, Worcestershire sauce, and a touch of cornstarch to thicken. However, keep in mind that the flavor won’t be quite the same as the original recipe.

Is Mississippi Pot Roast spicy?

Mississippi Pot Roast has a mild kick from the pepperoncini peppers, but it’s not overly spicy. If you’re sensitive to spice, you can reduce the number of pepperoncini peppers or remove the seeds before adding them to the slow cooker. You can also use mild pepperoncini peppers instead of the regular ones.

Final Thoughts

So, there you have it – my go-to recipe for Mississippi Pot Roast! It’s easy, flavorful, and always a crowd-pleaser. If you’re looking for a simple and satisfying meal that’s perfect for busy weeknights or lazy weekends, look no further. Trust me, this one’s a winner. And if you loved this easy dump-and-go dinner, you definitely need to try my Slow Cooker Pulled Pork – it’s another family favorite! I truly can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!