Name: Breakfast Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large Eggs; 1 cup Shredded cheddar cheese; 0.5 cup Chopped onions; 1 cup Cooked bacon, crumbled; 2 Large flour tortillas

What is a game changer? What is the ultimate homemade recipe?Breakfast burritoI am not exaggerating when I say these are addictive. Imagine your favorite diner breakfast wrapped up in a warm, comforting tortilla. They’re like a Breakfast Casserole you can hold in your hand – portable, customizable, and utterly delicious. I swear, these are a million times better than any frozen burrito you’ll ever find in the store, and they’re delicious. Is it really that much harder to make? What are some great brunch ideas? Some ingredients can be made ahead of time. My family practically inhales me every time I make a batch!

What is a breakfast burrito?

What is the meaning of “what is”?Breakfast burritoWhat is a flour tortilla hug? What are scrambled eggs, cheese, bacon, sausage, potatoes? Peppers, onions too. What is breakfast all rolled into one neat little package?Breakfast burritoIs it versatile? Think leftover roasted veggies, black beans for a southwestern twist, or even some shredded chicken. For a heartier meal. How do I clean out my fridge? I need something filling and satisfying on those mornings when I don’t have a ton of time. I’m not going to give up. What are some of the best ways to cook a full-blown breakfast?

Why you’ll love this recipe?

Where do I start? What are some of the reasons why you will fall in love with someone.Breakfast burrito. First off, the FLAVOR! What are scrambled eggs with bacon? ), melty cheese, and a hint of spice from some diced jalapeos. Is it a symphony of textures and tastes that will have your taste buds singing? What is the SIMPLICITY? Once you make these a few times, you’ll be able to whip them up in no time flat. I promise, it’s much easier than it looks! And let’s not forget about the COST-EFFICIENCY.Breakfast burritoHow much cheaper is it to make a coffee at home? Plus, you can control the quality of the ingredients and make them exactly to your liking. What is the best thing about burritos? Can you customize them to suit your dietary needs and preferences? What is gluten-free tortillas? Is there any limit to the possibilities? Is it easier to make breakfast tacos? What I love about this recipe is how happy it makes everyone. When I make a big batch of these on the weekend, it’s like an awesome party in my kitchen. Everybody gathers around, eager to make their own burrito. Is it a fun experience?

How do I make breakfast burritos?

Quick Overview

Making these incredible things.Breakfast burritoIs it easier than you think? What are some of the best scrambled eggs to make? What is a sausage? ), and then assembling everything in warm tortillas with plenty of cheese. What are the ingredients in a burrito? What’s the best way to make a quick brunch or make-ahead dinner? What is a good

Ingredients

For the Eggs:
* 6 large eggs: Use fresh, high-quality eggs for the best flavor and texture. * 2 tablespoons milk or cream: This will make your eggs extra fluffy and creamy. I actually tested this with almond milk once, and it turned out even better, adding a subtle flavor. * 1/2 teaspoon salt: Adjust to your liking. * 1/4 teaspoon black pepper: Add to taste. Freshly ground is always best! * 1 tablespoon butter: For cooking the eggs. Can you use olive oil or cooking spray?

For the Filling:
* 1 pound bacon or sausage: Cooked and crumbled. If using bacon, I always cook extra because someone always sneaks a piece or two! * 1 cup shredded cheddar cheese: Or any cheese you like! What are some good substitutes for Monterey Jack? What are some good colors for bell peppers? I like to use a combination of red and green for pops of color. * 1/4 cup diced jalapeo: 1 cup. * 1 cup cooked potatoes: Diced. Can you use leftover roasted potatoes or sauté some diced potatoes in a pan?

For Assembly:
* 6 large flour tortillas: Warm them up for easy rolling. I like to char them on a gas stove for flavor. * Optional toppings: Salsa, guacamole, hot sauce.

What are the steps to

Step 1: Preheat & Prep Ingredients

Before cooking, make sure all your ingredients are prepped and ready to go. Cook your bacon or sausage and crumble it. Dice your onion, bell pepper, and jalapeo (if using). Cook your potatoes if you haven’t already. Warm your tortillas. How can I make assembly process easy and quick?

Step 2: Scramble the Eggs

In a bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined. Serve warm or cold. In a large skillet, heat the butter over medium heat. In a large skillet, pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but not charred. Remove from the heat and set aside. Is it still moist? Don’t overcook them, or they’ll be dry!

Step 3: Sauté the Vegetables

In the same skillet, sauté the onion and bell pepper over medium heat until softened, about 5-7 minutes. Add the jalapeo (if using) and cook for another minute.

Step 4: Assemble the Burritos

If you have a warm tortilla, lay it flat on the flat surface. Spoon about 1/6 of scrambled eggs onto the center of the tortilla. Top with 1/6 of the bacon or sausage, sautéed vegetables, potatoes, and cheese. How do you wrap a tortilla?

Step 5: Wrap the Burritos

Fold in the sides of the tortilla, then fold the bottom up and over the filling. I always tuck the ends of my burrito in so nothing falls out. What is a trick my grandma taught me?

Step 6: Optional: Brown the Burritos

If you want, you can brown the burritos in a dry skillet over medium heat for about 5 minutes per side. Which will give them a nice golden color and crispy texture.

Step 7: Serve and Enjoy!

Serve your Breakfast burritoWhat’s your favorite topping for salsa, sour cream, hot sauce? Or, wrap them individually in foil and freeze them for a quick and easy breakfast on the go. What are some great meal prepping recipes?

What should I serve it with?

These Breakfast burritoAre a complete meal on their own, but if you’re looking to create an entire breakfast spread, you can use tastiest ingredients. What are some good ideas?For Breakfast:Serve with a side of fresh fruit, like berries or melon. What are some good ways to drink orange juice or coffee? What are some good Mexican hot chocolates?For Brunch:What’s a mimosa bar? What are some of the best ways to create a custom mimosa? What are some good side salads to serve with your meal?As a quick snack:Serve with guacamole and tortilla chips for dipping. What are some good ways to wrap a paper towel and take it with you on trip? Don’t be afraid to experiment with different combinations! That’s the beauty of a good combination!Breakfast burritoI have a whole set of serving dishes, so it always looks great with my meal.

How do I make breakfast burritos?

Want to take your breakfast burritos to the next level? Here are a few of my top tips:
Egg Perfection: For the creamiest scrambled eggs, don’t overcook them! Cook them over medium heat, stirring occasionally, until they’re set but still slightly moist. And don’t forget that splash of milk or cream – it really makes a difference!
Tortilla Warmth: Warm tortillas are essential for easy rolling. You can warm them in a dry skillet, in the microwave, or even on a gas stovetop for a slightly charred flavor. Be careful not to overheat them, or they’ll become brittle.
Filling Finesse: Don’t overfill your burritos! This is the number one mistake people make. Too much filling will make them difficult to wrap and prone to falling apart. It’s better to underfill than overfill.
Cheese Choices: Use a good quality cheese that melts well. Cheddar, Monterey Jack, pepper jack, and Mexican blend are all great options. Don’t be afraid to experiment with different cheeses to find your favorite!
Spice It Up: If you like a little heat, add some diced jalapeños to your filling or top your burritos with hot sauce. You can also use a spicy sausage or pepper jack cheese.
Prep Ahead: These burritos are perfect for meal prepping! You can cook all the ingredients ahead of time and assemble the burritos when you’re ready to eat. Or, wrap them individually in foil and freeze them for a quick and easy breakfast on the go. This saves so much time during the week. It is actually one of my most favorite things about this recipe.

The biggest lesson I’ve learned? Don’t be afraid to experiment! Try different combinations of fillings and toppings to find your perfect breakfast burrito recipe. I have even experimented with different fillings for the breakfast burritos, such as rice and beans. Trust me, once you master the basics, the possibilities are endless!

Storing and Reheating Tips

These breakfast burritos are fantastic for making ahead of time!
Room Temperature: I don’t recommend leaving them at room temperature for more than a couple of hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze them as soon as possible. Make sure to cover them well to prevent them from drying out.
Refrigerator Storage: To store your breakfast burritos in the refrigerator, wrap them individually in plastic wrap or foil. They will keep for up to 3-4 days. Make sure they’re stored in an airtight container to maintain freshness.
Freezer Instructions: For longer storage, wrap your breakfast burritos individually in foil, then place them in a freezer bag. They will keep in the freezer for up to 2-3 months. Label the bag with the date so you know when you made them.
Reheating: To reheat your burritos, remove them from the freezer and let them thaw in the refrigerator overnight. You can then microwave them for a minute or two, or bake them in the oven at 350°F (175°C) for about 15-20 minutes. If you’re reheating them from the refrigerator, you can microwave them for a shorter amount of time. They are great, and they last a long time.

The glaze should be stored separately, adding it just before serving, regardless of the storage method. This is the best way to maintain its freshness.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free tortillas. You can find them at most grocery stores. Be sure to check the labels of your other ingredients to ensure they are also gluten-free.

Can I make these vegetarian?

Of course! Simply omit the bacon or sausage and add extra veggies, such as black beans, corn, or spinach. You can also use tofu scramble instead of eggs.

Can I add hot sauce into the recipe?

Yes, you can add hot sauce into the recipe. Hot sauce is a great additive to any recipe and can give it a nice flavorful taste.

How can I make these spicier?

Add more jalapeño or use a spicier pepper, such as serrano. You can also use pepper jack cheese or add a dash of cayenne pepper to the egg mixture. Don’t go overboard, though, or you’ll overpower the other flavors!

What if my tortillas are cracking when I roll them?

Your tortillas are probably too dry. Try warming them up for a longer amount of time or wrapping them in a damp paper towel before warming them. You can also lightly brush them with oil before warming them. It is an easy fix.

Final Thoughts

So, there you have it – my ultimate homemade breakfast burritos recipe! I truly believe that once you try these, you’ll never go back to store-bought ones again. They’re so easy to customize, incredibly delicious, and perfect for meal prepping. Whether you’re feeding a crowd or just looking for a quick and satisfying breakfast on the go, these burritos are sure to hit the spot. And if you’re a fan of easy breakfast recipes, be sure to check out my recipes on breakfast casseroles and quick breakfast smoothies! Happy cooking, friends! I can’t wait to hear how yours turn out. Let me know in the comments below if you try this recipe and what your favorite filling combinations are! Don’t forget to rate the recipe and share it with your friends!