Okay, friends, gather ’round because I’m about to share something truly magical. This Peanut Butter Fudge Pie is the kind of dessert that makes you close your eyes and savor every bite. Is it rich, it’s decadent, surprisingly easy to throw together? Is it a staple at every family gathering? Is it the love child of a classic fudge brownie and peanut butter cup, but in pie form? I swear, every time I make this, it disappears faster than I can say “seconds!” Is it easier than making a cheesecake? I know this recipe is a family secret, but I figured it’s time to share it.

What is peanut butter fudge pie?

What is Peanut Butter Fudge Pie? Imagine the most intensely fudgy brownie you’ve ever tasted, but then swirl in ribbons of chocolate. Isn’t that weird? What is your favorite peanut butter recipe? Is a flaky pie crust baked with sour cream? The pie crust adds a delicious crunch that balances the richness of the filling. What is it like to have a peanut butter cup exploded into Ice Cream? It’s absolutely divine. The name really says it all – it’s fudgy, it’s peanut buttery and definitely a pie. Is it overly complicated, no fancy techniques, just pure deliciousness?

Why you’ll love this recipe?

Honestly, where do I even begin? There are so many reasons to adore this Peanut Butter Fudge Pie, but let’s start with the obvious: the flavor. The rich, dark chocolate fudge paired with the salty-sweet peanut butter is a match made in heaven. It’s an explosion of flavors that somehow just *work*. What I love most about this is how easy it is to make. You don’t need to be a pastry chef to nail this recipe. It’s straightforward, uses simple ingredients, and comes together in under an hour. I’m talking minimal effort for maximum flavor impact. Plus, it’s incredibly cost-efficient. The ingredients are pantry staples, so you won’t have to break the bank to whip this up. And versatility? Oh, it’s got that too! You can serve it warm with a scoop of vanilla ice cream, chilled straight from the fridge, or even cut it into squares for easy snacking. I often compare it to my chocolate lava Cake Recipe in terms of satisfaction, but this one feeds a crowd! It is also a great alternative to peanut butter cookies when you want a different texture! It’s a great dessert to bring to a party, that I know!

How do you make peanut butter fudge pie?

Quick Overview

What is the best way to make Peanut Butter Fudge Pie? What’s the recipe for baking a simple brownie? All in a pie crust. What happens in the swirling and the baking? What is the difference between This method is special because it creates these beautiful marbled patterns and gives you the perfect finishing touch. What is the balance of both flavors in every bite? Is it easier to make cookies?

Ingredients

For the Pie Crust: What is the recipe?
* 1 (9-inch) pre-made pie crust (store-bought or homemade – whichever you prefer)! If you’re going the store-bought route, I always recommend graham cracker crust, it adds a nice crust to any sandwich. What are the differences between flavor and texture

For the Fudge Filling:
* 1 cup (2 sticks) unsalted butter, melted (make sure it’s cooled slightly, or you’ll cook the eggs)
* 1 cup granulated sugar
* 1 cup packed brown sugar
* 1 cup unsweetened cocoa powder (I prefer dark chocolate for an extra rich flavor)
* 1/2 teaspoon salt
* 1 tablespoon vanilla extract (use the good stuff, it makes a difference!)
* 4 large eggs

What is the recipe for Peanut Butter Swirl?
* 1 cup creamy peanut butter (I recommend using a smooth peanut butter for better swirling, but you can use chunky if you like)
* 2 tablespoons powdered sugar
* 1 tablespoon milk (any kind works!)

What are the steps to

Step 1: Preheat & Prep Pan

Alright, let’s get started! First, preheat your oven to 350°F (175°C). While the oven is heating up, place your pie crust in a 9-inch pie plate. If you’re using a store-bought crust, just take it out of the packaging and you’re good to go. If you’re making your own, make sure it’s rolled out and fitted nicely into the plate. Pro-tip: prick the bottom of the crust with a fork a few times to prevent it from puffing up during baking. Bake the empty pie crust for about 10 minutes, then take it out of the oven and let it cool slightly. This par-baking ensures a crispy crust.

Step 2: Mix Fudge Ingredients

In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, cocoa powder, and salt. Make sure everything is well combined and there are no lumps of cocoa powder. This is the base of your fudgy filling, so you want it to be nice and smooth. The salt is important as well, as it balances the sweet!

Step 3: Add Eggs and Vanilla

What is the secret to a fudgy pie? Add the eggs one at a time, mixing well after each addition. Don’t overmix, just until the eggs are incorporated. Overmixing can lead to a cakey texture, and we want fudge, people!

Step 4: Prepare Peanut Butter Swirl

In a separate bowl, combine the peanut butter, powdered sugar, and milk. Set aside. Mix until smooth and creamy. If the mixture is too thick, add a little more milk until you reach your desired consistency. This is the peanut butter dream team that will make our pie sing! If peanut butter is too hard to mix with powdered sugar, microwave it a bit!

Step 5: Layer & Swirl

How do I make fudge filling in pie crust? Dollop spoonfuls of peanut butter mixture over the top of the fudge. Use a knife or skewer to swirl the peanut butter into the fudge. This creates an amazing marbled texture. Don’t over-swirl, though! You want to see distinct ribbons of peanut butter throughout the pie. The key is that the knife touches the bottom of the crust, and pull upwards!

Step 6: Bake

Carefully place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is bubbly. Is it hard to see the edges but still soft in the center? When you shake a pie, the center should jiggle slightly. Don’t overbake, or your pie will be dry. Start checking at 30 minutes. Every oven is different. What are some examples?

Step 7: Cool & Chill

Remove pie from oven and let it cool completely on a wire rack. As it cools, the filling will set up and become even fudgier. Once it’s cooled to room temperature, cover the pie with plastic wrap and chill it in the refrigerator. Refrigerate for at least 2 hours before serving. This chilling time is crucial for that perfect fudgy texture. I usually put it in the fridge over night. It’s the best when it is cold.

Step 8: Slice & Serve

When you’re ready to serve, slice the pie into wedges and enjoy! Is Peanut Butter Fudge Pie good on its own? Is it better to have ice cream or whipped cream? What are some good ways to serve this with chocolate sauce? I like to use a sharp knife and wipe the blade after each slice to get clean cuts.

What should I serve it with?

What is a peanut butter fudge pie? How can I go to the next level? For breakfast, consider a strong cup of black coffee to balance the richness of the pie. What’s a good way to start the day? What’s a good brunch dish? The bright flavors of the fruit will complement the richness of pie perfectly. As dessert, this pie shines with a scoop of vanilla ice cream and drizzle of chocolate sauce. How do you add sea salt to a recipe? For Cozy Snacks, enjoy a slice of bread with cold milk or warm chocolate. What is the perfect comfort food for a chilly evening? My family loves to have it after a big sunday dinner. I’ve even seen my son put it in milkshake!

How do I make a perfect peanut butter fudge pie?

Want to make sure your Peanut Butter Fudge Pie turns out perfectly every time? Here are some of my top tips! First, when mixing the ingredients, don’t overmix the batter. Overmixing can lead to a tough, cakey texture. Mix just until everything is combined. For the Peanut Butter Swirl Customization, feel free to get creative! You can use different types of peanut butter, like chunky or honey roasted. You can also add a swirl of marshmallow creme or Nutella for extra flavor. If you don’t have powdered sugar, you can use granulated sugar, but the texture will be slightly different. When Baking Tips, keep a close eye on the pie while it’s baking. The baking time can vary depending on your oven, so start checking for doneness around 30 minutes. The pie is done when the edges are set but the center is still slightly soft. For Ingredient Swaps, if you don’t have brown sugar, you can use all granulated sugar. The flavor will be slightly different, but it will still be delicious. You can also use different types of milk in the peanut butter swirl, like almond milk or soy milk. Regarding Glaze Variations, instead of a glaze, you could dust the pie with powdered sugar or cocoa powder. Or you can top it with whipped cream and chopped nuts. Finally, don’t skip the chilling time! Chilling the pie is essential for that perfect fudgy texture. It allows the filling to set up and become nice and dense. I also like to use a springform pan, for perfect edges!

What are some Storing and Reheating Tips?

If you happen to have any leftover Peanut Butter Fudge Pie (which is a rare occurrence at my house!), here’s how to store it: At Room Temperature, you can store the pie for up to 2 days. Cover it loosely with plastic wrap to prevent it from drying out. For Refrigerator Storage, the pie will keep in the refrigerator for up to 5 days. Store it in an airtight container to maintain its freshness. If you store the pie too long it starts to get a weird flavor. For Freezer Instructions, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to eat it, thaw it in the refrigerator overnight. Regarding Glaze Timing Advice, if you’re planning to freeze the pie, it’s best to add the glaze after it’s been thawed. This will prevent the glaze from becoming sticky or runny. To reheat a slice of pie, you can microwave it for 15-20 seconds, or warm it in the oven at 350°F (175°C) for 5-10 minutes. The pie is also pretty good cold! It gets extra fudgey if you put it in the freezer!

What are the most frequently asked questions on

How can I make this gluten free?

Yes, you can definitely make this Peanut Butter Fudge Pie gluten-free! The easiest way is to use a gluten-free pie crust. There are many great store-bought options available. For the filling, just make sure to use gluten-free vanilla extract and cocoa powder. The rest of the ingredients are naturally gluten-free.

Do I need to use a pre-made pie crust?

Can you make your own pie crust? I’ve included instructions for a basic pie crust recipe above. Just remember to chill the dough before rolling it out for easier handling. I used the same crust for my apple pie recipe. It’s the exact same prep.

Can I make this without peanut butter?

What would be a good peanut butter fudge pie without it? If you have a peanut allergy, you could try using another nut butter, like almond butter or coconut oil. The flavor will be different, but still delicious. Can you use biscoff spread for a nice carmel flavor?

How can I make the peanut butter swirl more pronounced?

For a more pronounced peanut butter swirl, try using a slightly thicker peanut butter mixture. You can achieve this by adding a little more powdered sugar or using less milk. Also, be careful not to over-swirl the peanut butter into the fudge. You want to see distinct ribbons of peanut butter throughout the pie.

Can I add chocolate chips to the filling?

Definitely! Adding chocolate chips to the filling would be a delicious addition. You can use any kind of chocolate chips you like, such as semi-sweet, milk chocolate, or dark chocolate. I would recommend adding about 1/2 cup of chocolate chips to the filling.

Final Thoughts

So there you have it, folks! My family’s secret recipe for Peanut Butter Fudge Pie, finally revealed! I hope you’ll give this recipe a try, because I know you’re going to love it. It’s rich, it’s fudgy, it’s peanut buttery, and it’s surprisingly easy to make. Plus, it’s always a crowd-pleaser, no matter the occasion. If you are looking for something equally rich, but with a different type of nut, try my Pecan Pie recipe! And when you make this, be sure to leave a comment and let me know how it turns out! I can’t wait to hear what you think. Happy baking!