Go Back
–+ servings

Peanut Butter Fudge Pie

A decadent no-bake peanut butter fudge pie recipe, perfect for satisfying your sweet tooth. Easy to make with simple ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.25 cups melted butter
  • 1 cups peanut butter
  • 1 cup powdered sugar
  • 0.5 cup milk
  • 1 cup heavy cream

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  • In a separate bowl, beat together peanut butter, powdered sugar, and milk until smooth.
  • In another bowl, whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
  • Spread the peanut butter mixture over the graham cracker crust. Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use dark chocolate peanut butter. Garnish with chocolate shavings or chopped peanuts before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!