Okay, friends, let me tell you about my absolute *favorite* way to start a lazy weekend morning: Crockpot Breakfast Potatoes. Seriously, these are a game-changer. Think about those crispy, savory breakfast potatoes you get at your favorite diner, but imagine them infused with flavor and cooked to utter perfection, all while you’re sleeping in! It’s kind of like the breakfast version of mac and cheese – comforting, satisfying, and guaranteed to be a crowd-pleaser. I started making these years ago, when I was seriously sleep deprived from taking care of my babies and I haven’t turned back. Every time I make these, my kids, husband, and I can’t help but smile. I’m telling you, these easy **Crockpot Breakfast Potatoes** will become a household staple.

What is a crockpot breakfast potato?

What is the purpose of this article?are Crockpot Breakfast Potatoes? Well, it’s essentially a hands-off way to make the most delicious breakfast potatoes you’ve ever tasted. Think of it as taking all the best parts of classic breakfast potatoes—the savory flavor, the slightly crispy edges, the fluffy interior—and slow-cooking them in a crockpot with all sorts of yummy seasonings. We’re talking onions, peppers, garlic, and all those spices that just scream “good morning!” The low and slow cooking method really allows all the flavors to meld together and infuse every single potato. Plus, the crockpot keeps them warm, which is perfect if you’re serving a crowd or just want to graze throughout the morning. It’s the kind of thing that makes you say, “Why didn’t I think of this sooner?”

Why You’ll Love This Recipe

Honestly, where do I even begin? There are so many reasons why I’m completely obsessed with these Crockpot Breakfast Potatoes. First off, the flavor is just out of this world. The potatoes are savory, slightly smoky, and have just the right amount of zing from the seasonings. What I love most about this is how easy it is! I literally throw everything in the crockpot before bed, and when I wake up, breakfast is practically ready. This is a lifesaver on those busy weekend mornings when everyone is hungry and cranky (sound familiar?). Another great reason is how incredibly cost-efficient it is. Potatoes are cheap, and you probably already have most of the other ingredients in your pantry. Plus, it’s SO versatile! You can serve these potatoes as a side dish with eggs and bacon, load them up with cheese and toppings for a Breakfast Bowl, or even use them as a base for a breakfast burrito. Trust me, once you try these, you’ll never go back to making breakfast potatoes any other way. They remind me of the potato casserole my grandmother used to make for family get togethers, but this is much easier to cook.

How do I make a crockpot breakfast potato?

Quick Overview

Making these potatoes is ridiculously easy. You basically chop up some potatoes, onions, and peppers, toss them in the crockpot with some seasonings and a little bit of oil, and let it all cook on low until the potatoes are tender. The magic happens while they’re slow cooking – the flavors meld together, and the potatoes get this amazing texture. I also like to add some pre-cooked bacon for added flavor! No need to stand over a hot stove – just set it and forget it. Seriously, it’s the ultimate lazy-day breakfast solution.

Ingredients

For the Potatoes:
• 5 lbs Yukon Gold potatoes, peeled and cubed: I prefer Yukon Gold because they get nice and creamy, but Russets work too. Just make sure they are thoroughly washed and dried.
• 1 large yellow onion, chopped: Adds sweetness and depth of flavor.
• 1 bell pepper (any color), chopped: Adds a pop of color and sweetness.
• 4 cloves garlic, minced: Fresh garlic is best, but garlic powder works in a pinch.

For Seasoning:
• 2 tablespoons olive oil: Helps the potatoes not stick and adds flavor.
• 2 teaspoons smoked paprika: Adds that smoky flavor that I love.
Why can’t I have too much garlic?
• 1 teaspoon onion powder: Enhances the savory flavor.
• 1 teaspoon dried oregano: Adds a touch of herbaceousness.
• 1/2 teaspoon salt: Adjust to your taste.
• 1/4 teaspoon black pepper: Freshly ground is best.

Optional Add-in
• 6 slices pre-cooked bacon, crumbled: Because bacon makes everything better!
• Shredded cheddar cheese: For topping, if desired.
• Sour cream or salsa: For serving.

What are the steps to

Step 1: Prep the Veggies

You’re going to want to peel and cube potatoes into bite-sized pieces. Then cut them into small pieces and serve. Aim for roughly the same size so they cook evenly. Then, chop your onion and bell pepper. I like to dice them fairly small so they blend in nicely with the potatoes. If you’re like me, add an extra clove or two!

Step 2: Combine Ingredients

In a large bowl, combine the cubed potatoes, chopped onion, bell pepper, and minced garlic. Drizzle with olive oil and toss everything together until the veggies are evenly coated. This step is crucial for getting all those delicious spices to stick.

Step 3: Add Seasonings

Now, sprinkle the smoked paprika, garlic powder, oregano, salt, and pepper over the top of the chicken. What is potato mixture? If you are going to cook potatoes, toss until everything is well combined and the spices are evenly coated. Don’t be shy with seasoning – these potatoes can handle it!

Step 4: Load into Crockpot

In a crockpot, pour the seasoned potato mixture into the pot. If you’re adding bacon, sprinkle it over the top. I’ve also tried layering half the potatoes, then the bacon, and the other half of potatoes – I like this idea. Both ways work great!

Step 5: Cook

Cover the crockpot and cook on low for 6-8 hours, or until the potatoes are tender and easily pierced with a fork. Cooking times may vary depending on your crockpot, so keep an eye on them. I find that 7 hours is usually perfect.

Step 6: Serve and Enjoy

Once the potatoes are cooked, give them a good stir. If you want, top with shredded cheddar cheese and let it melt for a few minutes. Serve hot with sour cream or salsa. What are some good side dishes to serve with potatoes? What is a bacon? Is it so simple?

What should I serve it with?

What are some great crockpot breakfast potatoes?

What is a classic breakfast?Serve them with scrambled eggs, crispy bacon or sausage, and toast. A dollop of sour cream and a sprinkle of fresh chives adds elegance. Pair with a strong cup of coffee or marmalade for an festive touch.

For a hearty Brunch:What is a good breakfast bowl to serve with potatoes, black beans, avocado, and fried eggs? What are some good hot sauces to serve with your guests? Serve with iced tea or lemonade.

As a Side Dish:What are some good side dishes to serve with potatoes? Pair them with grilled chicken, steak, or fish. They’re also delicious with a simple salad or roasted vegetables.

What is a quick snack?What are some good ways to eat potatoes as a snack? What are some good ways to use salsa or hot sauce? What do you serve with Bloody Marys?

What are some tips for making a crockpot breakfast potato?

What are some of the best ways to make a crockpot? What are the best breakfast potatoes?

Potato Prep: Make sure to cube the potatoes into roughly the same size so they cook evenly. If the pieces are too big, they’ll take longer to cook. If they’re too small, they might get mushy. Peeling is optional, but I prefer the texture of peeled potatoes in this recipe.

Seasoning is Key: Don’t be afraid to experiment with different spices! Smoked paprika is a must for that smoky flavor, but you can also add chili powder, cumin, or even a little bit of cayenne pepper for a kick. I also like to use fresh herbs like rosemary or thyme when I have them on hand.

Don’t Overcook: The key to perfect Crockpot Breakfast Potatoes is to cook them until they’re tender but not mushy. Check them after 6 hours and then every hour after that until they’re done. Every crockpot is different, so cooking times may vary.

Add Some Heat: If you like a little bit of heat, add a pinch of cayenne pepper to the seasoning mixture. You can also add a diced jalapeño to the crockpot.

Bacon, Bacon, Bacon: Okay, I know I already mentioned bacon, but it’s worth repeating. Bacon adds so much flavor to these potatoes! If you’re not a bacon fan, you can also use cooked sausage or ham.

Cheese Please: Shredded cheddar cheese is a classic topping for these potatoes, but you can also use Monterey Jack, pepper jack, or even a little bit of Parmesan cheese.

Make it Ahead: One of the best things about this recipe is that you can prep it the night before. Just chop the veggies, combine the ingredients in a bowl, and store it in the fridge. Then, in the morning, just dump it all into the crockpot and let it cook. This is perfect for busy mornings or when you’re having guests over.

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), these potatoes store well in the refrigerator.

Room Temperature: I wouldn’t recommend leaving these at room temperature for more than two hours.

Refrigerator Storage: Store the leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. They’re great reheated for breakfast, lunch, or dinner.

Freezer Instructions: For longer storage, you can freeze these potatoes. Spread them out in a single layer on a baking sheet and freeze for about an hour. This will prevent them from sticking together. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Reheating: To reheat, you can microwave the potatoes, bake them in the oven, or sauté them in a skillet. Microwaving is the quickest option, but the potatoes might get a little bit soggy. Baking them in the oven will help them crisp up. Sautéing them in a skillet with a little bit of oil is my preferred method for reheating.

Glaze Timing Advice: Since this recipe does not have a glaze, no special prep is needed.

Frequently Asked Questions

Can I use frozen potatoes?

While fresh potatoes are best, you can use frozen diced potatoes in a pinch. Just thaw them slightly before adding them to the crockpot and reduce the cooking time by an hour or two.

Can I add cheese to the crockpot while it’s cooking?

I wouldn’t recommend it. The cheese might melt and become clumpy. It’s best to add the cheese after the potatoes are cooked and let it melt for a few minutes.

Can I make this vegetarian?

Absolutely! Just omit the bacon or use a vegetarian bacon substitute.

Can I use a different type of potato?

Yes! Yukon Gold potatoes are my favorite because they get nice and creamy, but Russet potatoes also work well. Red potatoes will also work, but they won’t get as creamy.

My potatoes are still hard after 8 hours. What should I do?

Add a little bit of water or chicken broth to the crockpot and cook for another hour or two. Make sure your crockpot is set to low.

Final Thoughts

So, there you have it – my go-to recipe for Crockpot Breakfast Potatoes! I hope you’ll give this recipe a try. It’s seriously the easiest and most delicious way to make breakfast potatoes, and it’s perfect for lazy weekend mornings or when you’re feeding a crowd. Plus, it’s so versatile – you can customize it with your favorite seasonings and toppings. I can’t wait to hear how yours turn out! If you enjoy this recipe, you should also check out my recipe for breakfast casseroles.

Happy cooking, friends!