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–+ servings

Crockpot Breakfast Potatoes

Easy crockpot breakfast potatoes recipe, perfect for a lazy weekend brunch. Crispy potatoes with minimal effort!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Yukon Gold Potatoes
  • 1 medium Onion chopped
  • 0.5 cup Butter melted
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.25 cup Milk

Instructions
 

Preparation Steps

  • Wash and chop potatoes into 1-inch cubes.
  • In a large bowl, combine potatoes, onion, melted butter, salt, and pepper.
  • Pour mixture into a slow cooker.
  • Cook on low for 4-6 hours, or until potatoes are tender.
  • Stir in milk before serving.

Notes

These potatoes are delicious served with eggs, bacon, or sausage. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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