Okay, picture this: I’m Is it December, snow is coming down, and you’re craving something festive but don’t want to spend all of your time on it.? What’s your day in the kitchen? Where do these are?Peppermint Bark Pretzel Bites. PepperWhat’s the Christmas cousin of chocolate-covered pretzels? Chocolate, crushed peppermint, and that satisfying salty-sweet crunch. Why do these little guys disappear faster than you can say “Santa Claus!” What is the combination of salty, sweet, and minty? I always make a double batch because they vanish in the blink of an eye. How do I make peppermint bark from scratch?

What is Peppermint Bark Pretzel Bites?

Think of Peppermint Bark Pretzel Bites: HowAs miniature peppermint bark candies, but instead of just the chocolate and pepperminet, they’re made with a little bit of salt. What is the best pretzel recipe ever? What are the best parts of Christmas candy? The creamy white chocolate, the gummy bears. What are some of the best combinations of peppermint and nutmeg in one bite? They’re super easy to customize, too. What are some different types of pretzels? ), different chocolates (dark chocolate is amazing! ), and even add other toppings like chopped nuts or sprinkles. What are some great homemade holiday gifts?

Why you’ll love this recipe?

What’s not to love?Peppermint Bark Pretzel Bites. PepperAre addictive?

Flavor Explosion:What are the flavors of peppermint, white chocolate, and salty pretzels? Is it a party in your mouth?
Easy Peasy:I’m a beginner baker. This recipe is foolproof. What are some easy recipes to whip up in no time?
Budget friendly The ingredients are all pretty affordable and easy to find at your local grocery store. Perfect for holiday baking on a budget!
Versatile Treat:What are some cute little gifts for friends? They’re always a hit!

I’ve made similar chocolate-Covered Pretzel recipes before, but the addition of peppermint bark makes it even more delicious. takes these to a whole new level. What I love about this is how customizable they are. Sometimes I’ll sprinkle some sea salt on top for extra richness, or sprinkle on some dark chocolate for some extra depth. Salt to really amp up the salty-sweet thing. Is it fun to experiment with new things? My kids love helping me make them, so it’s become a family tradition.

How do I make Peppermint Bark Pretzel Bites?

Quick Overview

Making these Peppermint Bark Pretzel Bites. PepperIs it incredibly simple? How do you melt white chocolate, dip pretzels, sprinkle with crushed peppermint, and let them cool? What is the best part? You can get your kids involved! What’s a great way to spend time together during the holidays? What are some of the best recipes to The whole process takes less than 30 minutes, and the end result is a batch of festive, irresistible goodies.

Ingredients

For the Base:

1 bag (10-12 ounces) mini pretzel twists: 1 pack (100g) I like the mini twists because they’re the perfect bite-sized shape, but you can also use pretzels. What are squares or rods? Make sure they’re fresh for the best crunch!

What is the recipe for Peppermint Bark?

What is a 12 ounce bag of white chocolate? I always use Ghirardelli or Lindt for the best flavor and consistency. Avoid cheap stuff – it can be grainy and doesn’t melt as smoothly.
1/2 teaspoon peppermint extract: A little goes a long way! Too much and it can taste a bit medicinal.
1/2 cup crushed peppermint candies: You can buy these already crushed, or crush them yourself. I like to use a food processor for a fine, even crush. You can also use a ziplock bag and a rolling pin!

How do I follow step

Step 1: Prep Your Station

Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pretzels from sticking and make cleanup a breeze. Trust me, you don’t want to skip this step! Make sure the pretzels are easy to access. I usually lay them out on a large plate or tray.

Step 2: Melt the White Chocolate

Place the white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat it, or it can seize up. If you prefer, you can also melt the chocolate using a double boiler on the stovetop. This is the most important step, go slowly!

Step 3: Add Peppermint Extract

Stir the peppermint extract into the melted white chocolate until evenly combined. The extract adds that signature peppermint flavor that makes these bites so festive. I always add a tiny bit at a time to make sure that I dont add to much.

Step 4: Dip the Pretzels

Dip each pretzel into the melted white chocolate, making sure to coat it completely. You can use a fork or dipping tools to make it easier. Let any excess chocolate drip back into the bowl. It can get messy but its fine!

Step 5: Sprinkle with Peppermint

Immediately sprinkle the dipped pretzels with the crushed peppermint candies. The chocolate will harden quickly, so you want to do this while it’s still wet. Don’t be shy – pile on the peppermint!

Step 6: Let Them Set

Place the coated pretzels on the prepared baking sheet and let them set completely. You can speed up the process by placing them in the refrigerator for about 15-20 minutes. I am usually not this patient!

Step 7: Serve and Enjoy!

Once the chocolate has set, the Peppermint Bark Pretzel Bites are ready to serve. Store them in an airtight container at room temperature or in the refrigerator. The coldness adds to the refreshing sensation.

What should I serve it with?

These Peppermint Bark Pretzel BitesIs it safe to use these as a snack?

What are some good holiday desserts to make?What are some of the best Christmas treats to serve alongside other festive treats like fudge, cookies, and mini cookies? What’s a good way to celebrate the season?

With a Cup of Hot Cocoa: What is the best way to enjoy hot The combination of warm, rich hot cocoa and cool, minty pretzel bites is simply heavenly. Add a dollop of whipped cream and a sprinkle of cocoa powder for extra indulgence.

As a Homemade Gift: Package these bites in a cute little tin or cellophane bag and give them as a homemade gift to friends, family, or coworkers. They’ll appreciate the thoughtfulness and the delicious treat!

For a Festive Movie Night: Serve these bites as a snack during a holiday movie marathon. They’re the perfect way to add a touch of sweetness and festivity to your evening.

Growing up, my mom always made a big batch of these for our annual Christmas Eve movie night. We’d all gather around the fireplace in our pajamas, sipping hot cocoa and munching on peppermint bark pretzels while watching our favorite holiday movies. Those are some of my fondest childhood memories.

Top Tips for Perfecting Your Peppermint Bark Pretzel Bites

Here are a few tips and tricks I’ve learned over the years to help you make the best Peppermint Bark Pretzel Bites possible:

Use High-Quality White Chocolate: This makes a huge difference in the flavor and texture of the finished product. Avoid the cheap stuff – it can be grainy and doesn’t melt as smoothly. Trust me, it’s worth the splurge!

Don’t Overheat the Chocolate: White chocolate is notorious for seizing up when it’s overheated. Be patient and melt it in short intervals, stirring well after each interval. If it does seize up, try adding a teaspoon of vegetable oil to help smooth it out.

Work Quickly: The chocolate will start to harden quickly once it’s melted, so you need to work fast. Have all of your ingredients prepped and ready to go before you start melting the chocolate.

Get Creative with Toppings: While crushed peppermint is the classic topping, you can also experiment with other toppings like chopped nuts, sprinkles, or even a drizzle of dark chocolate.

Add a Touch of Sea Salt: A sprinkle of sea salt on top of the peppermint bark really amps up the salty-sweet thing. It’s a simple addition that makes a big difference!

Let Them Set Completely: Make sure the chocolate has set completely before you try to move or package the pretzel bites. Otherwise, they’ll be messy and sticky.

I once tried to rush the setting process by putting them in the freezer, and the chocolate ended up cracking. Not pretty! So, be patient and let them set properly.

Storing and Reheating Tips

These Peppermint Bark Pretzel Bites can be stored at room temperature, in the refrigerator, or in the freezer.

Room Temperature: Store them in an airtight container at room temperature for up to a week. They’re best served fresh, but they’ll still be delicious after a few days.

Refrigerator Storage: Store them in an airtight container in the refrigerator for up to two weeks. The cold temperature will help the chocolate stay firm and prevent it from melting.

Freezer Instructions: For longer storage, you can freeze these bites for up to two months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.

Glaze Timing Advice: If you’re planning to store these bites for more than a few days, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or melting during storage.

I usually make a big batch of these before the holidays and freeze them so I have a sweet treat on hand whenever I need it. They’re perfect for unexpected guests or last-minute gift-giving!

Frequently Asked Questions

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate would be a delicious alternative. It would create a richer, more intense flavor that would pair well with the peppermint and salty pretzels.

Can I use different types of pretzels?

Definitely! I prefer mini twists because they’re the perfect bite-sized shape, but you can also use pretzel squares, rods, or even gluten-free pretzels.

How can I crush the peppermint candies?

You can buy crushed peppermint candies already, or crush them yourself. I like to use a food processor for a fine, even crush. You can also place the candies in a ziplock bag and crush them with a rolling pin or meat mallet.

Can I add other toppings?

Absolutely! Get creative with your toppings! Chopped nuts, sprinkles, sea salt, or a drizzle of dark chocolate are all great options.

How do I prevent the chocolate from seizing up?

White chocolate is notorious for seizing up when it’s overheated. Be patient and melt it in short intervals, stirring well after each interval. If it does seize up, try adding a teaspoon of vegetable oil to help smooth it out.

Final Thoughts

So, there you have it – my foolproof recipe for Peppermint Bark Pretzel Bites! They’re easy to make, incredibly delicious, and perfect for spreading holiday cheer. Whether you’re serving them at a party, giving them as gifts, or just enjoying them as a cozy snack, these bites are sure to be a hit. They really bring me back to my childhood!

If you love this recipe, be sure to check out my other holiday treats, like my classic Christmas cookies and my decadent chocolate fudge. And if you try this recipe, I’d love to hear how yours turn out! Leave a comment below and let me know what you think. Happy baking!