Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Peppermint Bark Pretzel Bites
Easy and festive Peppermint Bark Pretzel Bites, perfect for holiday parties!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
12
oz
white chocolate chips
6
oz
dark chocolate chips
1
cup
crushed candy canes
1
cup
pretzel twists
Instructions
Preparation Steps
Line a baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth.
Dip pretzel twists into melted white chocolate, then sprinkle with crushed candy canes.
Place on prepared baking sheet and repeat with remaining pretzels.
Melt dark chocolate chips in a separate bowl. Drizzle over the pretzel bites.
Refrigerate for at least 30 minutes to set.
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!