Name: Oven-Fried Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Chicken breasts; 0.5 cup Breadcrumbs; 0.5 cup Parmesan cheese (Grated); 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil

What is a parmesan chicken? Is this one of those recipes that’s been a total game-changer in my house? We all love Fried Chicken. But the thought of all that oil… not so much. What are some of the best fried chicken recipes? Think of it as healthier, easier, and just as delicious. What is your family’s favorite pasta dish? Is it so much faster to get on the table on a busy weeknight? What’s more satisfying is to see this on the menu.

What is oven-fried parmesan chicken?

What is oven-fried Parmesan Chicken? What is essentially chicken that’s coated in a mixture of parmesan cheese, breadcrumbs, and sea salt? What are some good ways to bake a fried chicken in the oven until golden brown. What is a healthier alternative to fried chicken? The oven cooks the chicken through, ensuring that it is perfectly crisp. Is it the same as eating fried chicken from a bucket? I find the flavor far superior and the guilt factor is practically nonexistent! What is a good way to get your comfort food fix without the added fat?

Why you’ll love this recipe?

Honestly, where do I even start? The list of reasons why you’ll fall in love with this Oven-Fried Parmesan Chicken is pretty long. First and foremost, the flavor is incredible. The parmesan cheese creates this wonderfully savory, nutty crust that’s just bursting with flavor. Combined with the perfectly juicy chicken inside? It’s a total winner. What I love most about this recipe is how incredibly easy it is. You basically dredge the chicken, pop it in the oven, and that’s it! It’s seriously a lifesaver on busy weeknights when you don’t have a ton of time to spend in the kitchen. Plus, compared to buying fried chicken or even making it the traditional way, this is much more cost-efficient. Chicken Breasts are generally budget-friendly, and the other ingredients are pantry staples. And finally, the versatility! You can serve this chicken with just about anything – salad, pasta, roasted vegetables… it’s fantastic! We also love making chicken parmesan sandwiches with it. It’s even better than some of the other baked chicken recipes I’ve tried because it has such a nice, crunchy coating. It’s just *chef’s kiss*.

How do I make oven-fry Parmesan Chicken?

Quick Overview

How do I make oven-fried Parmesan Chicken? How do I prepare chicken? How do I make the parmesan breading? After that, you’ll dredge each piece of chicken in the breadcrumb mixture, making sure it’s fully coated. I like to eat grilled chicken, but I haven’t tried it Place the coated chicken on a baking sheet, give it some cooking spray (this helps) and serve. What is the best crispiness? ), and bake until golden brown and cooked through. The whole process, from start to finish, is usually under an hour, which is amazing for such a small amount of time. What is the most satisfying What’s the best part? No splattering oil to clean up

Ingredients

For the Chicken:
• 4 boneless, skinless Chicken Breasts (about 6 ounces each). I like to use organic chicken when I can find it. How do I get a crispy coating on my coatings?
• 1 teaspoon of salt
• ½ teaspoon of black pepper

For the Parmesan Coating:
• 1 cup of grated Parmesan cheese. Freshly grated is always best, but the pre-grated stuff works in a pinch. Just make sure it’s finely grated.
• ½ cup of breadcrumbs. I use panko breadcrumbs because they get extra crispy, but regular will work too. I usually use regular breadcrumbs for baking. What is gluten free breadcrumbs?
• 1 teaspoon of garlic powder
• ½ teaspoon of Italian seasoning
• 14 teaspoon of paprika (for color and smokiness)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper. If you want to keep it clean and dry, you can use parchment. How do I clean a chicken? I always do this, even with non-stick baking sheets, just to be safe. Spray parchment paper with cooking spray as well.

Step 2: Prep the Chicken

If your Chicken Breasts are very thick, you can slice them in half horizontally to make them thinner. How do I cook my food more evenly? Season the chicken breasts with salt and pepper. I always use freshly ground pepper. It makes a difference!

Step 3: Make the Parmesan Coating

In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and salt. Serve immediately. Seasoning, and paprika Mix everything together thoroughly until well combined. Make sure there are no clumps of Parmesan cheese.

Step 4: Coat the Chicken

How do you dredge Chicken Breasts in breadcrumbs? Make sure the coating adheres to the chicken. Make sure the chicken is fully coated on both sides. Where do you get that crispy crust?

Step 5: Bake

Place the chicken breasts on a baking sheet. Cover and refrigerate for 10 minutes. Lightly spray the tops of the chicken with cooking spray. How does parmesan get golden brown? Bake for 20-25 minutes, or until the chicken is cooked through and the parmesan coating is golden brown. Brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer to be sure. Nobody wants dry chicken!

Step 6: Rest & Serve

Remove the chicken from the oven and let it rest for a few minutes before serving. What are some ways to make chicken more tender?

What should I serve it with?

What are some of the best ways to serve oven-fried Parmesan Chicken? What are some of my favorite serving suggestions?

What is the best classic Italian meal?Serve with spaghetti and marinara sauce. What is a good salad with Italian dressing?

What are some quick dinner ideas for a weeknight? Pair it with roasted vegetables like broccoli, asparagus, or carrots. A side of quinoa or rice is also a great choice.

For a Healthy Option:Serve it on top of a large salad with mixed greens, tomatoes, cucumbers and vinaigrette.

For Chicken Parmesan Sandwiches:What is the best way to serve chicken on toasted rolls with marinara sauce and mozzarella cheese?

My family loves it served with garlic mashed potatoes. It’s pure comfort food heaven!

How do I cook Parmesan Chicken in the oven?

What are some tricks to make an oven-fry? Parmesan Chicken:

Panko BreadcrumbsWhat are the benefits of panko breadcrumbs? They are larger and flakier than regular breadcrumbs, which creates a more satisfying crunch.

Don’t overcrowd the pan!What is the best way to leave space between chicken breasts on a baking sheet? Overcrowding the pan will cause the chicken to steam instead of baking, resulting in a less crispy chicken. If necessary, use two baking sheets.

Spray, spray, Spray: What isDon’t be shy with cooking spray. Spritzing the chicken with cooking spray before baking helps the parmesan coating to get nice and crispy. I even give it another light spray halfway through baking.

Don’t overco Overcooking the chicken will result in dry, tough chicken. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C), but don’t go beyond that.

Add Some Heat: For a little kick, add a pinch of red pepper flakes to the parmesan breadcrumb mixture.

Experiment with Cheese: Try using a blend of parmesan and Romano cheese for an even more intense flavor.

I once tried adding a little bit of lemon zest to the parmesan mixture and it added a lovely bright note. Definitely give it a try!

Storing and Reheating Tips

If you have any leftover Oven-Fried Parmesan Chicken (which is rare in my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken has cooled completely before storing it.

Freezer Instructions: For longer storage, you can freeze the chicken. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Let the chicken thaw in the refrigerator overnight before reheating.

Reheating Tips: To reheat the chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat the chicken in the microwave, but it won’t be as crispy.

I’ve found that reheating the chicken in an air fryer works really well too! It helps to restore some of the crispiness.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the regular breadcrumbs with gluten-free breadcrumbs. There are some great gluten-free panko options available now that work really well. The rest of the ingredients are naturally gluten-free, so you’re all set! Just be sure to double-check the labels to be completely sure.

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will be more moist and flavorful. Just be sure to adjust the baking time accordingly, as thighs usually take a bit longer to cook than breasts. You’ll want to make sure they reach an internal temperature of 175°F (79°C).

How do I make sure the parmesan coating sticks to the chicken?

The key is to pat the chicken dry with paper towels before dredging it in the parmesan mixture. This helps the coating adhere better. Also, press the chicken firmly into the parmesan mixture to make sure it’s fully coated.

Can I add other seasonings to the parmesan coating?

Definitely! Feel free to get creative with the seasonings. Some other great additions include onion powder, dried oregano, or a pinch of cayenne pepper for a little heat.

Is it okay to use the pre-shredded parmesan cheese?

While freshly grated parmesan is always best, pre-shredded parmesan will work in a pinch. Just keep in mind that it might not melt as nicely as freshly grated cheese, and it sometimes contains cellulose to prevent clumping.

Final Thoughts

So there you have it – my go-to recipe for Oven-Fried Parmesan Chicken! It’s a winner because it’s easy, delicious, and a healthier alternative to traditional fried chicken. The crispy parmesan crust and juicy chicken inside are a match made in heaven, and it’s always a crowd-pleaser. If you love this recipe, you should also check out my baked lemon pepper chicken or my honey garlic glazed chicken – they’re both equally delicious and easy to make! I truly hope you give this recipe a try. I can’t wait to hear how it turns out for you! Don’t forget to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too. Happy cooking!