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Oven-Fried Parmesan Chicken
Crispy oven-fried chicken breast coated in parmesan cheese. A healthier alternative to deep-fried chicken.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Chicken breasts
0.5
cup
Breadcrumbs
0.5
cup
Parmesan cheese
Grated
1
tsp
Garlic powder
1
tsp
Paprika
1
tsp
Salt
1
tsp
Black pepper
2
tbsp
Olive oil
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Cut chicken breasts into 1-inch pieces.
In a bowl, combine breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each chicken piece in the breadcrumb mixture, ensuring it's fully coated.
Arrange chicken pieces on a baking sheet lined with parchment paper.
Drizzle olive oil over the chicken.
Bake for 20-25 minutes, or until chicken is cooked through and golden brown.
Notes
Serve hot and enjoy! Pairs well with a side salad.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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