Why are people obsessed with banana bread? Is there a new loaf in town? What is cottage cheese bread? Don’t let fear scare you. What makes this bread incredibly moist, tender, and just the right amount of sugar? My grandma used to make this, and the smell baking in the oven is etched in my memory. It’s so easy to whip up, and trust me, the subtle sweetness and the gorgeous texture will have you hooked. What is the recipe for? What are some of the best recipes for cottage cheese bread?
What is cottage cheese bread?
Think of it as a sweet loaf, but with an extra creamy upgrade. Cottage Cheese Bread is a quick bread – no yeast required! – that gets its unbelievably soft and moist texture from, you guessed it, cottage cheese. Is it overly cheesy? The cottage cheese blends seamlessly into the batter, adding a richness and tenderness that’s hard to beat. To achieve with other ingredients. Is this a cross between pound cake and sweet bread? Is it really good bread? What are some of the best breakfast recipes?
Why you’ll love this recipe?
Where do I begin? It’s sweet, but not cloyingly so, with a subtle tang from the cottage cheese that just balances. Everything worked out perfectly. The texture is out of this world – incredibly soft, moist, and almost melt-in-your-mouth. Is it hard to stop eating just one slice? What I love about this Cottage Cheese Bread is how easy it is to make. No fancy equipment or complicated techniques required – just a few simple ingredients and mixing. Is it really a lifesaver? Let’s not forget about the cost-effectiveness. Cottage cheese is relatively inexpensive, making this a budget-friendly option for satisfying your cravings. My family loves this bread even more than zucchini bread, which is high praise indeed! What’s the best way to use up cottage cheese in your fridge? Is it a crowd pleaser?
How do I make cottage cheese bread?
Quick Overview
How do I make cottage cheese bread? What is the recipe for mixing wet ingredients with dry ingredients? What are the star ingredients? ), and combine everything until just mixed. Pop it into a loaf pan, bake until golden brown, let it cool slightly, and drizzle with sour cream. Makes about 8 servings. The whole process is straightforward, and the results are phenomenal. I don’t need to be an expert baker to nail this recipe!
Ingredients
For the Main Batter: Why?
* 1 1/2 cups all-purpose flour: I always use unbleached for a slightly better flavor. * 3/4 cup granulated sugar: You can reduce this slightly if you prefer a less sweet bread. * 1 teaspoon baking powder: Make sure it’s fresh for the best rise. * 1/2 teaspoon Baking Soda: * 1/4 teaspoon salt: Helps with the texture and browning. What are some of the best substitutes for cottage cheese? Full fat or low fat gives a richer flavor. * 1/2 cup milk: * I’ve even used almond milk with great results – it actually made it even creamier! * 1/4 cup vegetable oil: Adds moisture and helps keep the bread tender. * 1 large egg: What is the best way to use vanilla extract in a recipe? A must for that warm, comforting flavor.
For the Glaze:
* 1 cup powdered sugar: Sift it for a smoother glaze. * 2-3 tablespoons milk: * 1/2 teaspoon vanilla extract: Add more or less to reach your desired consistency. Optional, but it adds a nice touch.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always add a parchment paper sling for easy removal – just leave some overhang on the sides! This is super important because it keeps the bread from sticking. How long does it take to get the oven to heat up?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure to whisk! You want all the ingredients to be evenly dispersed, otherwise you may get pockets of baking. What is salt in bread? Is it necessary to whisk for a minute?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the cottage cheese, milk, oil, egg, vanilla extract, and salt. Set aside. Whisk until well combined and the cottage cheese is mostly smooth. Some small lumps are okay! I always make sure my egg is room temperature – it helps the batter come together more easily.
Step 4: Combine
How do you mix wet and dry ingredients? How do you not overmix bread? A few streaks of flour are okay – they’ll disappear during baking. I usually use a rubber spatula for this step to avoid overmixing.
Step 5: Bake
In a loaf pan, spread the batter evenly. Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. Keep an eye on it after about 45 minutes – ovens can vary! If the top starts to brown too quickly, tent it with foil. I always rotate the pan halfway through baking to ensure even browning.
Step 6: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is completely cool, whisk together the powdered sugar, milk, and vanilla extract (if using). If you use a blender (b Do not over-cook bread. Drizzle the glaze over the bread and serve. I like to let the glaze set for a few minutes before slicing.
Step 7: Slice & Serve
Use a serrated knife to slice bread. This will give you the cleanest slices. I like to serve this bread with coffee or tea.
What should I serve it with?
What are some of the best ways to make cottage cheese bread?
For Breakfast:What are some good ways to enjoy a slice of bread with smear of butter or Cream Cheese with coffee? What’s a good way to start the day?
For Brunch:Slice it up and serve it alongside a fruit salad and yogurt parfait for an elegant brunch spread. What are the best bellini and mimosa pairings?
As Dessert:What is the best way to top a slice of ice cream with whipped cream? Drizzle with a little chocolate syrup for an extra touch of indulgence.
For Cozy Snacks:What is the best way to enjoy a slice of tomato and serve it with milk or tea? What is the perfect snack on a chilly evening? I like to sneak a slice at 10pm when I’m craving something sweet but don’t want to bake it.
How do you make cottage cheese bread?
How do you make sure your Cottage Cheese Bread is a total knockout? What are some of the best tips I’ve learned over the years?
Cottage Cheese Prep: What are someDon’t worry about getting the cottage cheese completely smooth. A few small lumps are perfectly fine and will add a nice texture to the bread.
Mixing Advice:Do not overmix the batter! Overmixing can develop the gluten in the flour, resulting in a tough bread. Mix until just combined.
Ingredient Swaps:Feel free to experiment with different extracts! What are some ways to add cinnamon to bread? If you want to make a chocolate version, add 1/4 cup of cocoa powder to the dry ingredients and mix well. Reduce the flour by the same amount.
Baking Tips:Keep an eye on the bread while it’s baking. If the top starts to brown too quickly, tent it with foil to prevent it from burning. Use a toothpick to test for doneness – it should come out clean or with crumbs attached.
Glaze Variations:What are some creative glazes? Add a squeeze of lemon juice for tangy lemon glaze, or 1 tablespoon of cocoa powder for an extra smoky glaze. What is chocolate glaze? Can you sprinkle the glaze with chopped nuts, sprinkles, or sea salt for added flavor and texture? I tested this with maple glaze once, and it was divine!
What are some Storing and Reheating Tips?
How do I keep my Cottage Cheese Bread fresh for as long as possible?
Room Temperature: RoomStore bread at room temperature in an airtight container for up to 3 days. Make sure it’s completely cool before storing it to prevent moisture buildup. I usually wrap it in plastic wrap first then place it into a container.
Refrigerator Storage: HowFor longer storage, you can refrigerate the bread in an airtight container for up to a week. Let it come to room temperature before serving, or warm it in the microwave or oven.
What is the best FreeTo freeze bread, wrap it tightly in plastic wrap and then in foil. Can you freeze it for up to 3 months? I like to slice it before freezing so I can just grab a slice or two at the same time.
Glaze Timing Advice: If you’re planning to store the bread for more than a day, it’s best to glaze it just before serving. This will prevent the glaze from becoming sticky or dissolving.
Frequently Asked Questions
Final Thoughts
So there you have it – my grandma’s cherished Cottage Cheese bread recipe. It’s a simple, delicious, and surprisingly versatile bread that’s perfect for any occasion. From breakfast to dessert, this bread is sure to become a family favorite. If you love this recipe, be sure to check out my other quick bread recipes, like my banana bread and zucchini bread. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to rate the recipe! Happy baking!
Cottage Cheese Bread Recipe
Ingredients
Main Ingredients
- 2 cups Cottage cheese
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cottage cheese, flour, sugar, eggs, baking powder, and salt. Mix until just combined.
- Stir in melted butter.
- Pour batter into prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before slicing and serving.
