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–+ servings

Cottage Cheese Bread Recipe

This recipe makes a delicious and healthy cottage cheese bread. It's easy to make and perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Cottage cheese
  • 1 cup All-purpose flour
  • 0.5 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 4 tablespoons Melted butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine cottage cheese, flour, sugar, eggs, baking powder, and salt. Mix until just combined.
  • Stir in melted butter.
  • Pour batter into prepared loaf pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in pan for 10 minutes before slicing and serving.

Notes

This bread is best served fresh. You can store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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