Okay, friends, let’s talk comfort food. What does it feel like to have mashed potatoes? Who has the time to stand over a hot stove, constantly checking for lumps? What is the best way to babys Why not me, especially on a busy weeknight! What are some of the best crockpot mashed potatoes? Is there a game changer in music? Think of them as the mashed potato equivalent of a no-knead bread – minimal effort, maximum reward. Is this recipe easy to make? What is the best way to make mashed potatoes? Is it less fussy than baked potatoes?

What is a crockpot mashed potato?

What exactly are we talking about here? What does a Slow Cooker mashed potato taste like? Instead of boiling potatoes on the stovetop, you simply toss them into your crockpot with a little water. What are some broth, garlic, and herbs, let them cook until tender, then mash them right in the pot. What is the best way to make a side dish? Think of it as like giving your potatoes a spa day – slow simmer that results in the most tender, tender meat. Is there a creamy texture to Is it like a warm hug in the bowl, and believe me, we all need more of those!

Why you’ll love this recipe?

What is the best recipe for a Fried Chicken? First and foremost, the flavor is incredible. The slow cooking process allows the potatoes to absorb all the flavors from the vegetables. What are garlic, broth, and herbs? Is it necessary to add salt and pepper to make these?

What is the best part? It’s unbelievably simple! How do you dump everything in a crockpot, turn it on and walk away? No peeling (if you don’t want to), no boiling water, no constant stirring. It’s fantastic. My kids ask for these all the time, and I love that they can even help make them! This is perfect for big family dinners or holidays when you have a million other things going on.

Plus, it’s so cost-efficient. What are some of the best budget-friendly potato recipes? No need to spend a fortune on fancy ingredients to make this side dish!

Are they incredibly versatile? Can you serve these as a side dish with roasted chicken, pork chops, or steak? Or, get creative and use them as a topping for shepherd’s pie or even as base for loaded mashed potatoes. What I love about this is how forgiving it is. If you overcook them a little, no big deal! Is it true that they’ll just be extra creamy? I’m a novice cook, but this recipe is easy to follow.

How do I make crockpot mashed potatoes?

Quick Overview

How do I make crockpot mashed potatoes? How do you chop potatoes? ), toss them in the Slow Cooker with some chicken broth, garlic, and a few sprigs of rosemary. Cover and cook until tender. How do I make the magic happen? After a few hours, you’ll mash them up with butter and cream cheese for extra richness, and that’s it. How do you cook potatoes in a slow cooker? What is a huge plus when you’re juggling multiple dishes?

Ingredients

For the crockpot: For

• 5 pounds Yukon Gold potatoes, peeled or unpeelen and chopped: I prefer Yukon Golds because they’re naturally creamy and don’t require a ton of butter. What are some good recipes for Russets? Use a little extra liquid and butter. Size doesn’t matter too much, but try to keep them roughly the same size for even cooking.

• 1 cup chicken broth: This adds so much flavor! If you are vegetarian, you can also use vegetable broth. I’ve used white wine in a pinch. Don’t knock it until you try it!

• 4 cloves garlic, minced: Don’t be shy with the garlic! I always use fresh garlic. It mellows out as it cooks and adds a lovely depth of flavor. What makes a difference?

• 2 sprigs fresh rosemary: These add a subtle, earthy aroma that takes the potatoes to the next level. If you don’t have fresh rosemary, you can use 1 teaspoon of dried rosemary. Fresh is always better.

• 1 teaspoon salt: Start with this amount and adjust to taste. Remember, you can always add more, but you cannot take it away!

• 1/2 teaspoon black pepper: Freshly ground is always best for flavor.

For Mashing and Finishing:

• 8 ounces Cream Cheese, softened: What makes potatoes so creamy?

• 1/2 cup butter, cut into cubes: I use unsalted butter so I can control the amount of salt in the final dish. If you have salted butter on hand, you may want to reduce the amount of butter you use. How much salt do you add to your food?

• 1/2 cup milk or cream: Use whatever you have on hand! Milk makes the potatoes a little lighter, while cream makes them extra rich.

How do I follow step

Step 1: Prep the Potatoes

First, decide if you want to peel your potatoes or not. I often leave the skins on for extra texture and nutrients, but it’s totally up to you. How do you chop potatoes into 1-inch pieces? I always give them a quick rinse to remove any excess starch.

Step 2: Add to Crockpot

How do you cook potatoes in a crockpot? Add the chicken broth, minced garlic, rosemary sprigs, salt, and pepper to taste. Give everything a good stir to make sure the potatoes are evenly coated.

Step 3: Cook

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. When potatoes are pierced with a fork, they are done. I usually check them around the 5-hour mark on low, just to be sure.

Step 4: Mash

Once the potatoes are tender, remove the rosemary sprigs (they’ve done their job!). Add the Cream Cheese and cubed butter to the crockpot. Cover and cook for 5 minutes. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy. I prefer a masher for chunkier texture, but the mixer will give you super smooth texture.

Step 5: Adjust Consistency

Gradually add milk or cream until you reach your desired consistency. I usually start with 1/4 cup and add more as needed. Don’t overmix potatoes, or they will become gluey.

Step 6: Season to Taste

Give the mashed potatoes a taste and adjust the seasoning as needed. Is it necessary to add garlic powder to a dish?

Step 7: Serve and Enjoy!

What are some good crockpot mashed potatoes to serve hot? Dollop of sour cream. What are some great side dishes to serve with any meal?

5. What to Serve It With

What is the best way to serve it?

What is the best side dish to serve with mashed potatoes?

What is a classic dinner?What are the best recipes for roasted chicken, green beans, and gravy with creamy potatoes?

What is a good weeknight meal? Serve them alongside meatloaf, pork chops, or sausages. A simple salad makes a great accompaniment.

For a Special Occasion:What are the best Thanksgiving potatoes to cook? What are some good side dishes to serve with prime rib or ham?

Get Creative:Use them as a base for loaded mashed potato bowls with toppings like chili, cheese, bacon, and sour. What are some good side dishes to serve with brisket?

My family tradition is to always have these with Thanksgiving dinner. I like to sneak leftovers for breakfast the next day with a fried egg on top! Is it surprisingly delicious?

6. Top Tips for Perfecting Your [Recipe Name]

What are some tips for making a crockpot mashed potato?

Potato Prep:If you’re short on time, you can skip the peeling altogether! Just be sure to scrub the potatoes well before chopping. I also find that cutting the potatoes into smaller pieces helps them cook faster and more evenly.

Garlic Power:Don’t be afraid to experiment with different types of garlic. Roasted garlic adds a mellow, sweet flavor, while garlic powder is an easy substitute for salt.

Herb Heaven: Rosemary is my go-to herb for mashed potatoes, but thyme, sage, or even chives would also be delicious. Fresh herbs are always best, but dried herbs will work in a pinch. Just use about 1/3 the amount of dried herbs as you would fresh.

Cream Cheese Magic: The cream cheese is what makes these potatoes so incredibly creamy and decadent. Make sure it’s softened before adding it to the crockpot, or it won’t blend in properly.

Liquid Love: If your potatoes seem dry after mashing, add a little more milk or cream until you reach your desired consistency. You can also use chicken broth or even a splash of white wine.

Don’t Overmix: Overmixing mashed potatoes can cause them to become gluey. Use a light hand when mashing, and don’t overdo it with the electric mixer.

Ingredient Swaps: I tested this with almond milk once when I was out of regular milk, and it actually made them even creamier! You can also swap out the cream cheese for sour cream or Greek yogurt for a tangier flavor.

I learned the hard way that adding cold butter straight from the fridge results in lumpy potatoes. Softened butter is key!

7. Storing and Reheating Tips

Storing and Reheating Tips

These crockpot mashed potatoes are great for making ahead of time, which is perfect for holidays or busy weeknights.

Room Temperature: I wouldn’t leave these out for more than two hours for food safety reasons.

Refrigerator Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. They might dry out a bit, but reheating will usually bring them back to life.

Freezer Instructions: For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. I recommend freezing them in smaller portions for easier reheating.

Glaze Timing Advice: If you’re planning to add a glaze or any toppings, wait until you’re ready to serve the potatoes. This will prevent them from becoming soggy during storage.

To reheat, you can microwave them in short intervals, stirring in between, until heated through. Or, you can reheat them in a saucepan over low heat, adding a little milk or broth to keep them from drying out. I’ve even reheated them in the crockpot on low, which works great if you’re serving a large crowd.

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Simply substitute the chicken broth with vegetable broth, use vegan butter, and replace the cream cheese and milk with plant-based alternatives like cashew cream or oat milk.

Can I use different types of potatoes?

Absolutely! Yukon Gold potatoes are my favorite because of their creamy texture, but Russet potatoes, red potatoes, or even a combination of different types will work well.

How can I prevent the potatoes from sticking to the crockpot?

While sticking isn’t usually a major issue with this recipe, you can spray the inside of your crockpot with non-stick cooking spray before adding the potatoes.

Can I add other vegetables to the crockpot?

Sure! Carrots, celery, or even roasted garlic would be delicious additions. Just be sure to chop them into similar-sized pieces as the potatoes so they cook evenly.

What if I don’t have a crockpot?

While this recipe is specifically designed for a crockpot, you can adapt it for the stovetop. Simply boil the potatoes until tender, then mash them with the remaining ingredients. Keep a close eye on them to prevent burning.

9. Final Thoughts & Conclusion

Final Thoughts

So there you have it! The easiest, creamiest crockpot mashed potatoes you’ll ever make. I truly believe this recipe is a game-changer for anyone who loves comfort food but doesn’t have a ton of time to spend in the kitchen. The flavor is incredible, the texture is perfect, and the process is so simple that even a beginner cook can nail it.

If you’re looking for other easy and delicious side dish recipes, be sure to check out my roasted Garlic Parmesan asparagus and my creamy stovetop mac and cheese. They’re both family favorites that are sure to please!

I really can’t wait to hear how these turn out for you! Leave a comment below and let me know if you try them. And if you have any variations or tips to share, I’d love to hear them. Happy cooking!