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–+ servings

Crockpot Mashed Potatoes

Creamy and delicious crockpot mashed potatoes, perfect for a comforting side dish.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Yukon Gold Potatoes
  • 1 cup Milk
  • 1 cup Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Peel and chop potatoes into 1-inch cubes.
  • Place potatoes in a slow cooker.
  • Add milk and butter.
  • Cook on low for 6-8 hours, or until potatoes are tender.
  • Season with salt and pepper to taste.
  • Mash with a potato masher or electric mixer until smooth and creamy.

Notes

For extra flavor, add garlic powder, onion powder, or herbs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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