What are some of the best weeknight meals you’ve ever had? Blackstone Beef and Broccoli. I swear, sometimes I think I make this more often than coffee (and that’s saying something! Remember those nights when you’re staring blankly into the fridge, takeout menus mocking you from afar? What is a good recipe for those nights? What’s not to like about Blackstone Beef? Is it possible to get Broccoli in the same time as the delivery guy? Is it better than a cardboard box? What is the difference between the Panda Express and Panda X? I always find myself craving this over a bowl of white rice – its the perfect pair!
What is Blackstone Beef and Broccoli?
What is a magical dish? What is a super quick stir-fry, but cooked on griddle instead of wok? Think of it as beef and broccoli meeting hibachi – all smoky, caramelized goodness. We’re talking tender slices of beef, perfectly cooked broccoli florets, all coated in a rich, savory sauce. The Blackstone gives it that slightly charred, restaurant-quality flavor that you just can’t get. How do I get a good view The beauty of cooking it on the Blackstone is the high heat and even cooking surface. It sears the beef beautifully and keeps the broccoli crisp-tender, not soggy. If you eat beef and broccoli, you’ll never want to make them any other way.
Why you’ll love this recipe?
What are some good reasons to love Blackstone Beef and Broccoli? First and foremost: the Bible.flavorWhat is the perfect combination of savory beef, slightly sweet sauce, and perfectly cooked broccoli? I always find myself sneaking bites off the griddle!simplicityIs this recipe easy to make? What is the best way to prepare a meal? What I love about this is the fact that it’s a perfect weeknight meal.Cost-I don’t need fancy ingredients. Basic cuts of beef work perfectly, and broccoli is readily available. What are some of the best sauces in the world?versatilityCan you serve this over rice, noodles, quinoa – whatever your heart desires. What are some good substitutes for green onions and peppers? Is there a blank canvas for culinary creativity? What is the difference between a stir-fry and stir fry? I’ve tried similar recipes with ground beef, but it just doesn’t have the same texture and depth of flavor. As good as sliced steak, the flavor is the same. Is this a hit with my family?
How do you make Blackstone Beef and Broccoli?
Quick Overview
How do you make Blackstone Beef and Broccoli? What is the best way to prep everything ahead of time? How do you start by marinating thinly sliced beef, then quickly stir-frying it on the Blackstone griddle? What is the best way to eat broccoli? What are some good ways to make this sauce? The Blackstone gives it a smoky depth that you can’t get on the stovetop, and the high heat ensures that it will not burn. What are some good ways to cook beef and broccoli?
Ingredients
For the Beef Marinade:
* 1 pound flank steak, thinly sliced against the grain. I find that partially freezing the steak for about 30 minutes makes it easier to slice thinly. ) * 1/4 cup soy sauce. (Low sodium is best, so you can control the saltiness.) (This helps tenderize the beef and thicken the sauce.) * 2 tablespoons cornstarch. ) * 1 tablespoon rice vinegar. (Adds a nice tang.) * 1 teaspoon ground ginger. (Adds a nutty flavor – don’t skip it!) What is the best garlic powder to use? (Again, fresh garlic is a great substitute – about 2 cloves, minced.)
For the Broccoli: What’
* 1 large head of broccoli, cut into florets. What’s the best way to cook a chicken breast in 1 tablespoon olive oil? (Or any oil with a high smoke point.) Salt and pepper to taste.
For the Sauce:
* 1/2 cup beef broth. (Chicken broth works in a pinch.) * 1/4 cup soy sauce. * 2 tablespoons brown sugar. (Adds sweetness and helps the sauce thicken.) ) * 1 tablespoon cornstarch. (To thicken the sauce.) * 1 tablespoon oyster sauce (optional, but adds a great depth of flavor). * 1/4 teaspoon sesame oil. * 1/2 teaspoon red pepper flakes (optional, for a little heat).
What are the steps to
Step 1: Marinate the Beef
In a medium bowl, whisk together all the marinade ingredients. Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes, or up to a few hours in the refrigerator. The longer it marinates, the more tender it will be. I usually do this while I’m prepping the rest of the ingredients.
Step 2: Prep the Broccoli
While the beef is marinating, toss the broccoli florets with olive oil, salt, and pepper. Make sure the broccoli is dry before you toss it with the oil, so it roasts instead of steaming.
Step 3: Make the Sauce
In a small bowl, whisk together all the sauce ingredients. Set aside. Is it important to have this ready to go before you start cooking?
Step 4: Preheat the Blackstone
Preheat your Blackstone griddle to medium-high heat. If you want to sear a beef quickly, you need to make sure it is not so hot that it burns. How do you test the temperature of a griddle with water? If they sizzle and evaporate almost immediately, it’s ready.
Step 5: Cook the Broccoli
Add broccoli florets to the preheated Blackstone griddle. Cook for 5 minutes. Remove from heat. Cook for about 5-7 minutes, stirring occasionally, until they are crisp-tender and slightly charred. Remove broccoli from griddle and set aside.
Step 6: Cook the Beef
Add the marinated beef to the griddle in a single layer (work in batches if necessary to avoid overcooking). Cook for about 2-3 minutes per side, or until the beef is cooked through. How do you cook beef? Remove beef from griddle and set aside.
Step 7: Combine and Sauce
Return broccoli and beef to the griddle. What should I do if I have a large pot of sauce over it? Pour the sauce on top and cook for about 1-2 minutes, stirring constantly, until it has thickened. Everything is well coated and thickened.
Step 8: Serve Immediately
Serve the Blackstone Beef and Broccoli immediately over rice, noodles, or your favorite side dish. Garnish with sesame seeds and sliced green onions.
5. What to Serve It With
What is the best way to serve it?
What do you think of Blackstone Beef and Broccoli? What are some of my favorite ways to serve it: a salad.
Over Rice:What is the classic choice for a reason? White rice, brown rice or cauliflower rice are all good options.
With Noodles:What are some good recipes for Lo Mein noodles?
As a Lettuce Wrap:For a lighter option, serve the beef and broccoli in lettuce cups. What is a good low-carb alternative?
What are the best stir-fried vegetablesAdd some extra veggies to the mix! What are some good additions to a salad? Bell peppers, mushrooms, snap peas and carrots.
For Cozy Snacks:A bowl of this stuff is perfect, I actually find myself coming to this dish when I don’t know what to do with it. I have nothing to do, this is the perfect cozy dish.
Growing up, my mom always served beef and broccoli with a side of Egg Rolls. What a perfect combination of savory and crispy. Now, I love to recreate that tradition with my own family. I also like to serve it with a simple cucumber salad for an interesting contrast to the richness of the cucumber. What is the difference between beef and broccoli? What are some good ways to cool off on a hot summer night?
How do I make my Blackstone Beef & Broccoli recipe perfect?
What are the secrets to making Blackstone Beef and Broccoli sing? I’ve made this recipe countless times, and here are some things I have learned along the way: 1.
Beef Prep:How do you slice a beef thinly? As I mentioned before, partially freezing the steak makes it much easier to slice. Also, make sure you slice against the grain – this will shorten the muscle fibers and make the beef stronger.
Broccoli Tips: Don’t overcook the broccoli! You want it to be crisp-tender, not mushy. If you’re using frozen broccoli, thaw it completely and pat it dry before cooking. This will help it brown better on the griddle.
Sauce Consistency: If you want a thicker sauce, add a little more cornstarch. If you want a thinner sauce, add a little more beef broth. The key is to whisk the cornstarch with a little cold liquid before adding it to the hot sauce – this will prevent it from clumping.
Ingredient Swaps: If you don’t have oyster sauce, you can substitute it with a little hoisin sauce or even a dash of fish sauce. If you don’t have brown sugar, you can use honey or maple syrup. Just adjust the amount to taste.
Baking Tips: I always make sure to let the Blackstone heat up properly, If your stone isn’t hot enough it will never be the same!
Glaze Variations: If you prefer a spicier dish, add more red pepper flakes to the sauce. You can also add a dash of sriracha or chili garlic sauce. For a sweeter dish, add a little more brown sugar or honey. And if you’re feeling adventurous, try adding a splash of orange juice to the sauce – it adds a bright, citrusy note.
One time, I accidentally added too much cornstarch to the sauce and it became way too thick. I panicked for a second, but then I just added a little more beef broth and whisked it until it thinned out. Crisis averted! That’s why I always recommend measuring your ingredients carefully, but also being prepared to improvise if something goes wrong.
Storing and Reheating Tips
So, you’ve made a big batch of Blackstone Beef and Broccoli (because it’s just that good!). Now, how do you store it and reheat it properly?
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the beef and broccoli in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure it’s cooled completely before refrigerating it – this will prevent condensation from forming and making the dish soggy.
Freezer Instructions: For longer storage, you can freeze the beef and broccoli. Place it in a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months. When freezing, I like to portion it out into individual servings for easy reheating.
Glaze Timing Advice: If you’re planning to freeze the beef and broccoli, I recommend waiting to add the sauce until after you reheat it. This will prevent the sauce from becoming watery or separating during the freezing process. You could even just use the frozen stuff for another recipe.
To reheat, you can microwave it, stir-fry it in a pan, or bake it in the oven. Microwaving is the quickest option, but it can sometimes make the broccoli a little soggy. Stir-frying in a pan is my preferred method, as it helps to restore the crispiness of the broccoli and beef. Just add a little oil to the pan and cook over medium heat until heated through. Baking in the oven is also a good option, especially if you’re reheating a large batch. Just preheat your oven to 350°F and bake for about 15-20 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Blackstone Beef and Broccoli recipe! I hope you give it a try and see for yourself how easy and delicious it is. It’s a weeknight game-changer, and I guarantee it will become a family favorite. If you loved this recipe, be sure to check out my other Blackstone recipes. I have tons of other easy and delicious meals that you can make on your griddle. Happy grilling! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe! And if you make any fun variations, be sure to share them – I’m always looking for new ideas!
Blackstone Beef and Broccoli Recipe
Ingredients
Main Ingredients
- 1 lb Beef sirloin steak
- 1 head Broccoli Cut into florets
- 1 cup Soy sauce
- 0.5 cup Brown sugar
- 2 cloves Garlic Minced
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
Instructions
Preparation Steps
- Slice beef thinly against the grain.
- Heat Blackstone griddle to medium-high heat. Add sesame oil.
- Stir-fry beef until browned. Remove from griddle.
- Add broccoli to the griddle and stir-fry until tender-crisp.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and cornstarch.
- Return beef to the griddle. Pour sauce over beef and broccoli. Stir until sauce thickens.
- Serve immediately.
