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–+ servings

Blackstone Beef and Broccoli Recipe

A quick and easy Blackstone Beef and Broccoli recipe, perfect for a weeknight meal. Tender beef stir-fried with crisp-tender broccoli and a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef sirloin steak
  • 1 head Broccoli Cut into florets
  • 1 cup Soy sauce
  • 0.5 cup Brown sugar
  • 2 cloves Garlic Minced
  • 1 tablespoon Cornstarch
  • 1 tablespoon Sesame oil

Instructions
 

Preparation Steps

  • Slice beef thinly against the grain.
  • Heat Blackstone griddle to medium-high heat. Add sesame oil.
  • Stir-fry beef until browned. Remove from griddle.
  • Add broccoli to the griddle and stir-fry until tender-crisp.
  • In a bowl, whisk together soy sauce, brown sugar, garlic, and cornstarch.
  • Return beef to the griddle. Pour sauce over beef and broccoli. Stir until sauce thickens.
  • Serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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