Tuna Macaroni Salad Recipe
A creamy and delicious tuna macaroni salad perfect for potlucks or a light lunch. This recipe is easy to make and customizable to your liking.
Ingredients
Main Ingredients
- 1 cup elbow macaroni
- 2 cans tuna in water, drained
- 1 cup mayonnaise
- 0.5 cup celery, chopped
- 0.5 cup red onion, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked macaroni, tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
- Mix well to combine all ingredients.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. You can also add other vegetables like bell peppers or carrots.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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