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–+ servings

Stuffed Chicken Breast

Juicy chicken breasts stuffed with a savory herb and cheese filling. Easy to make and perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pounds Chicken Breasts
  • 1 cup Cream Cheese softened
  • 0.5 cup Shredded Cheddar Cheese
  • 2 tablespoons Chopped Fresh Parsley
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Butterfly the chicken breasts.
  • In a bowl, combine cream cheese, cheddar cheese, parsley, garlic powder, salt, and pepper.
  • Spread the cheese mixture evenly over the chicken breasts.
  • Fold the chicken breasts in half and secure with toothpicks.
  • Bake for 30 minutes, or until the chicken is cooked through.

Notes

Serve with your favorite side dishes. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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