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No Bake Peanut Butter Pie
This easy No Bake Peanut Butter Pie is light and creamy and so delicious – one of my favorite dessert recipes!
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Prep Time
10
minutes
mins
Total Time
3
hours
hrs
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
package
1/3 less fat cream cheese
softened
0.33
cup
powdered sugar
0.33
cup
Better 'n Peanut Butter
2.5
cups
light whipped topping
1
crust
reduced-fat graham cracker pie crust
For Drizzling
2
tablespoons
Hershey's chocolate syrup
Instructions
Preparation Steps
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.
Notes
This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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