Preparation Steps

• In a small microwave-safe bowl, whisk together granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and a pinch of salt until smooth.
• Add the all-purpose flour and stir until just combined, being careful not to overmix.
• Fold in the semi-sweet chocolate chips until evenly distributed.
• Microwave on high for about 1 minute, checking at 45 seconds and adding 15-second bursts as needed, until the brownie is set but still fudgy in the center.
• Allow to cool slightly, then optionally top with ice cream or whipped cream and serve immediately.