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–+ servings

Homemade Alfredo Sauce

A creamy and decadent homemade Alfredo sauce recipe, perfect for pasta or vegetables. This recipe uses simple ingredients and comes together quickly.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter
  • 3 cups heavy cream
  • 2 cups grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt butter in a saucepan over medium heat.
  • Whisk in heavy cream and bring to a simmer.
  • Reduce heat to low and stir in Parmesan cheese, salt, and pepper until melted and smooth.
  • Serve immediately over pasta or vegetables.

Notes

For a richer flavor, use freshly grated Parmesan cheese. You can also add a pinch of garlic powder or nutmeg for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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