Preparation Steps

• In a food processor or blender, combine the crumbled feta cheese, extra virgin olive oil, chopped fresh parsley, chopped fresh mint leaves, minced garlic, and red pepper flakes (if using).
• Pulse until the ingredients are well combined and the mixture is relatively smooth. You can leave it a little chunky if you prefer.
• Season with freshly ground black pepper to taste. Taste and adjust seasoning if needed. You likely won't need salt as feta is already salty.
• Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with a few more fresh herbs or red pepper flakes if desired.
• Serve immediately with pita bread, crackers, or fresh vegetables.