eggnog muffins
Moist and flavorful Eggnog Muffins perfect for holiday breakfasts or cozy winter brunches. Made with real eggnog and warm spices for a delicious treat.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 0.75 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 1 cup granulated sugar
- 0.67 cup butter flavored Crisco softened
- 2 large eggs
- 1 cup eggnog for batter
- 0.5 cup eggnog for glaze
- 0.25 teaspoon nutmeg for glaze
- 3 cups powdered sugar for glaze
Instructions
Preparation Steps
- In a small bowl, mix flour, baking powder, salt, nutmeg, and cinnamon together. Set aside.
- In a mixing bowl, cream Crisco with granulated sugar until blended. Add eggs and mix well. Slowly add in the flour mixture alternately with the eggnog.
- Lightly spray mini muffin cup pan with baking spray. Fill muffin cups half full and bake in a 350 degree oven for 13-15 minutes. Cool completely.
- Whisk together eggnog, nutmeg, and powdered sugar to make the glaze. Dip tops of muffins into glaze and allow to set for about 15 minutes. Enjoy!
Notes
These muffins are best enjoyed fresh but will keep well in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!