Go Back
–+ servings

Crockpot Mac and Cheese

A creamy, cheesy mac and cheese made easy in your crockpot!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Elbow macaroni
  • 4 cups Milk
  • 2 cups Shredded cheddar cheese
  • 1 cup Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation Steps

  • Combine all ingredients in a slow cooker.
  • Cook on low for 4-6 hours, or until macaroni is tender and cheese is melted.
  • Stir well before serving.

Notes

For extra flavor, add a pinch of nutmeg or garlic powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!