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–+ servings

Cream Cheese Glaze

A simple and delicious cream cheese glaze, perfect for cakes, cookies, or even fruit!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a medium bowl, beat cream cheese until smooth.
  • Gradually add powdered sugar, beating until combined.
  • Stir in milk and vanilla extract until smooth and creamy.
  • Drizzle over your favorite dessert and enjoy!

Notes

Store leftover glaze in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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