collard greens
Thinly sliced collard greens sautéed with crispy bacon, garlic, and olive oil. A perfect flavorful side dish for any meal.
Ingredients
Main Ingredients
- 1 slice bacon chopped
- 1 tbsp olive oil
- 3 clove garlic chopped
- 1 bunch collard greens washed and dried
- to taste salt
Instructions
Preparation Steps
- Remove the tough stems that run down the center of the collard leaves.
- Stack a few leaves, roll them up, and slice into thin strips.
- In a large sauté pan, cook the chopped bacon over low heat until fat renders.
- Add olive oil and chopped garlic to the pan. Sauté until golden, about 1 minute.
- Add the chopped collard greens to the pan, season with salt to taste, and cover.
- Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Notes
You can omit the bacon to make this recipe vegetarian. Adjust salt according to taste.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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