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–+ servings

Chili Con Carne Tips

A flavorful and easy chili con carne recipe with helpful tips for a perfect result.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 1 can (15oz) Diced tomatoes
  • 1 can (15oz) Kidney beans

Instructions
 

Preparation Steps

  • Brown the ground beef in a large pot over medium-high heat. Drain off any excess fat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Stir in the chili powder and cumin. Cook for 1 minute.
  • Add the diced tomatoes and kidney beans. Bring to a simmer, then reduce heat and cook for 30 minutes, or until the chili has thickened.

Notes

Serve with your favorite toppings, such as shredded cheese, sour cream, and avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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