chicken tortellini soup
A creamy, cheesy soup featuring tender chicken, cheese tortellini, and a blend of flavorful herbs and spices.
Ingredients
Main Ingredients
- 19 ounces frozen cheese tortellini cooked according to package directions and drained
- 2 cups rotisserie chicken shredded
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 whole jalapeno pepper seeded and finely chopped
- 3 cloves garlic minced
- 14.5 ounces diced tomatoes drained
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 0.5 teaspoon pepper
- 2 cups heavy whipping cream
- 0.25 cup parmesan shredded
- 0.25 cup Romano cheese shredded
- 0.33 cup fresh basil chopped
Instructions
Preparation Steps
- In a Dutch oven over medium heat, add olive oil.
- Once oil is hot and sizzling, add onion and jalapeno and cook until onion is tender, about 5 minutes.
- Add garlic and cook for 1 additional minute.
- Add tomatoes, Italian seasoning, salt, and pepper. Cook and stir for about 2 minutes.
- Stir in cream and bring to a boil.
- Add cooked and drained tortellini, shredded rotisserie chicken, and cheeses; heat through.
- Top with basil to serve.
Notes
This soup is perfect for a cozy dinner and can be adjusted with more spice if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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