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–+ servings

Cheesy Taco Stuffed Shells

A delicious and easy recipe for cheesy taco stuffed shells, perfect for a weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 pkg Jumbo pasta shells
  • 15 oz Taco seasoning
  • 2 cups Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Cook pasta shells according to package directions.
  • Brown ground beef in a skillet over medium heat. Drain off any excess fat.
  • Stir in taco seasoning and cook for 1 minute.
  • Fill each cooked pasta shell with the beef mixture.
  • Top with shredded cheddar cheese.
  • Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until cheese is melted and bubbly.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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