Cheesecake Ice Cream
This cheesecake ice cream is incredibly creamy and packed with that classic cheesecake flavor. It's surprisingly easy to make and a perfect treat for any occasion.
Ingredients
Main Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 2 teaspoons pure vanilla extract
- 0.5 cup sour cream
- 1 cup whole milk at room temperature
Instructions
Preparation Steps
- In a medium bowl, add the cream cheese, sugar, and salt. Beat with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add the vanilla and the sour cream, and beat for another minute.
- Stir the milk into the cream cheese mixture until completely combined.
- Cover and refrigerate for one to two hours, or overnight, until completely chilled.
- Add the ice cream mixture to your ice cream maker, and process according to manufacturer's directions.
Notes
This ice cream is best served immediately after churning or stored in the freezer for a firmer texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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