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–+ servings

cheeseburger dip

This hot and cheesy baked dip has all the flavors of a classic cheeseburger, perfect for parties and game day snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 0.25 cup onion diced
  • 0.5 tsp garlic powder
  • 1 cup queso dip
  • 0.5 cup cheddar cheese shredded, divided
  • 0.5 cup iceberg lettuce shredded
  • 0.25 cup dill pickles diced
  • 3 tbsp tomatoes diced
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • tortilla chips for serving

Instructions
 

Preparation Steps

  • Brown and crumble the ground beef in a medium skillet over medium heat. Drain excess grease.
  • Stir in queso dip and half of the shredded cheddar cheese until well combined.
  • Transfer the mixture to a 9x13 baking dish and top with remaining cheddar cheese. Broil until bubbly and melted, about 3 to 5 minutes.
  • Remove from oven and top with shredded lettuce, diced pickles, and diced tomatoes. Drizzle ketchup and yellow mustard over the top. Serve hot with tortilla chips.

Notes

This dip is best served immediately while warm and cheesy. Leftovers can be reheated in the oven.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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