Butterfinger Pie
A rich and creamy no-bake pie loaded with crushed Butterfinger candy bars. Perfect for dessert lovers!
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons butter, melted
Filling
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping thawed
- 4 bars Butterfinger candy bars, crushed divided
Topping (Optional)
- 0.5 cup whipped cream
- 1 tablespoon caramel sauce
- 0.25 cup chopped Butterfinger
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until well combined.1.5 cups graham cracker crumbs
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the thawed whipped topping and half of the crushed Butterfinger bars.1.5 cups graham cracker crumbs
- Spoon the filling into the prepared crust and spread evenly.
- Sprinkle the remaining crushed Butterfinger bars over the top of the pie.1.5 cups graham cracker crumbs
- Chill in the refrigerator for at least 2-3 hours, or until firm.
- Before serving, top with whipped cream, caramel sauce, and chopped Butterfinger, if desired.1.5 cups graham cracker crumbs
Notes
This no-bake Butterfinger Pie is a delightful treat that requires minimal effort and delivers maximum flavor. Ensure all dairy ingredients are at room temperature for smooth mixing. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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