What are some of your cravings for something savory on Saturday morning? What’s the difference between toast and eggs? What’s when the Tater Tot Breakfast Bowl swoops in? Is it like a loaded baked potato met roasted potatoes and they had ‘a delicious, crispy,’ fried egg? What is the secret ingredient in this game changer?

What is a Tater Tot breakfast bowl?

Think of it as breakfast comfort food elevated. What are some of the best tater tot recipes? Breakfast fillings – scrambled eggs, crumbled sausage or bacon, cheese (lots of cheese! ), and maybe even a sprinkle of green onions or chives for freshness. What’s a breakfast version of nachos? The tater tots get crispy on the bottom, acting as the perfect edible bowl for all the family. Is there goodness inside Is it the ultimate customizable and satisfying breakfast (or brunch…or even dinner)?

Why you’ll love this recipe?

Let me count the ways! What I love about this Tater Tot Breakfast Bowl is how versatile it is.

Flavor:What are some of the best breakfast meats, eggs, and melted cheese? Is there a flavor explosion in every bite? Is it savory, salty, and just plain delicious?
Simplicity:What are the best layers to make? Most of the ingredients are things you probably already have in your fridge.
Cost-What are the best breakfast meats and cheeses to make a Tater tot? What is a good way to use up leftovers?
Versatility:What are the options for a vegetarian? What are some ways to add jalapeos?

I’ve been making breakfast casseroles for years, and while I love a good strata, sometimes you just need to make one. I don’t know what to call it. Need something a little more…fun. What are some of the best fun things you’ve ever seen? My kids, who are notoriously picky eaters, devour this every time I make it. It’s that good.

How do I make a Tater Tot breakfast bowl?

Quick Overview

What are some tips for preparing a layered dish? I like to cook my tater tots in my Air Fryer. I prefer it brown and crispy. ), scramble your eggs, cook your breakfast meat, and shred your cheese. What are some good ways to bake a cake? Is it really that easy?

Ingredients

For the Base:

I prefer the Ore-Ida brand, but any brand will do. Make sure they’re crispy!

For the Filling:

6 large eggs: Whisked with a splash of milk or cream for extra fluffiness. I always add a pinch of salt and pepper.
1 pound breakfast sausage or bacon: Cooked and crumbling. Can you use ham, chorizo, or any other breakfast meat you like? For vegetarians, try crumbled plant-based sausage.
2 cups shredded cheese: 1 cup melted cheese I like cheddar and Monterey Jack, but you can use any cheese that melts well. What is a pepper jack?
What are some optional toppings for green onions, chives, salsa, avocado, hot sauce? The sky is the limit!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Is cooking spray a good substitute for oil? Make sure to grease the entire dish, including the sides, to prevent sticking.

Step 2: Cook Tater Tots

Arrange the frozen tater tots in a single layer on the prepared baking dish. Bake for 20-25 minutes, or until golden brown and crispy. Can you air fry them for an even crispier result? 15 minutes, shaking the basket halfway through.

Step 3: Cook Breakfast Meat

While the tater tots are cooking, cook your Breakfast Sausage or bacon in a skillet over medium heat. If using bacon, cook until crispy and then crumble. Drain off any excess grease. I like to use a slotted spoon to transfer the cooked meat to an unlined plate.

Step 4: Scramble Eggs

In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper. Set aside. In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. In a large skillet, heat the egg mixture over medium heat until golden brown. Set aside. Is it still moist? Don’t overcook them. They’ll continue to cook in the oven.

Step 5: Assemble the Bowl

Once the tater tots are cooked, remove them from the oven. Layer the scrambled eggs, cooked breakfast meat, and shredded cheese over the tater tots. Make sure to spread the ingredients evenly over the tater tot base.

Step 6: Bake Again

Return the baking dish to the oven and bake for 10-15 minutes, or until the cheese is melted. Everything is heated through. It is bubbly. Keep a close eye on it to prevent the cheese from burning.

Step 7: Add Toppings and Serve

Remove the Tater Tot Breakfast Bowl from the oven and let it cool for a few minutes before adding the remaining ingredients. What are your favorite toppings? Diced green onions, chives, salsa, avocado, and hot sauce are all great options. What is the best way to serve this hot?

5. What to Serve It With

What is a breakfast bowl?

For Breakfast:Serve with fresh fruit, like berries or melon, and a cup of coffee or orange juice. I love pairing it with a strong, dark roast coffee to cut through the richness of the dish.

For Brunch:What are some great side dishes to serve with a Bloody Mary? What would be a good salad with vinaigrette?

As Dessert:If you’re craving something sweet, try a small bowl of cereal. What is yogurt with honey and granola? What are some of the best breakfast bowls?

For Cozy Snacks:Is this a good late night snack? Can you reheat a slice of bread and enjoy it while watching your favorite movie? I like to add a dollop of sour cream and hot sauce for extra flavor.

My family has a tradition of making this on Christmas morning. Is it easy to prepare ahead of time, and it feeds a crowd? It’s a guaranteed hit every year.

How do I make a Tater Tot breakfast bowl?

What are some of the best ways to make a Tater Tot breakfast?

Tater Tot Crispiness: What areWhat are some good tater tots for breakfast? Make sure to cook them until golden brown and slightly crunchy. Is it safe to bake a potato? Do not overcrowd the baking dish or Air Fryer basket, as this will prevent them from getting crispy.

Egg Fluffiness:For extra fluffy scrambled eggs, whisk them vigorously with a splash of milk or cream before serving. Don’t overcook the eggs. They should be slightly moist when you remove them from the skillet. They’ll continue to cook in the oven.

What is the best cheese Use a cheese that melts well, like cheddar, Monterey Jack, or mozzarella. You can also use a blend of cheeses for a more complex flavor. I love using a sharp cheddar for a bolder taste.

Ingredient Swaps: Feel free to substitute any of the ingredients to your liking. Use different breakfast meats, cheeses, or vegetables. Get creative! For a vegetarian option, try using plant-based sausage and adding sautéed vegetables like bell peppers, onions, and mushrooms.

Baking Time: The baking time may vary depending on your oven. Keep a close eye on the dish to prevent the cheese from burning. The breakfast bowl is ready when the cheese is melted and bubbly and everything is heated through.

Topping Options: Don’t be afraid to get creative with your toppings! Diced green onions, chives, sour cream, salsa, avocado, and hot sauce are all great options. You can also add a sprinkle of red pepper flakes for a little heat.

I once tried using sweet potato tater tots instead of regular ones, and while it was definitely interesting, my family preferred the original. However, it might be worth a try if you’re looking for a healthier option!

Storing and Reheating Tips

Here’s how to store and reheat your Tater Tot Breakfast Bowl:

Room Temperature: You can leave the breakfast bowl at room temperature for up to two hours. Make sure to cover it tightly to prevent it from drying out.

Refrigerator Storage: Store leftover breakfast bowl in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.

Freezer Instructions: For longer storage, you can freeze the breakfast bowl. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to two months. Thaw in the refrigerator overnight before reheating.

Reheating: To reheat, bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual slices for a quicker option. Just be careful not to overcook it, or the tater tots will get soggy.

I usually make a big batch of this on Sunday and then reheat individual slices throughout the week for a quick and easy breakfast. It’s a lifesaver on busy mornings!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just make sure to use gluten-free tater tots and gluten-free breakfast sausage or bacon. Check the labels carefully to ensure they don’t contain any gluten ingredients.

Do I need to grease the baking dish?

Yes, it’s important to grease the baking dish to prevent the tater tots from sticking. I recommend using cooking spray, but you can also use butter or oil.

Can I make this ahead of time?

Yes, you can assemble the breakfast bowl ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time to ensure it’s heated through.

What can I substitute for the milk or cream in the eggs?

You can use any type of milk or cream you like, including almond milk, soy milk, or oat milk. You can also use plain yogurt or sour cream for extra richness. I’ve even used chicken broth in a pinch!

Can I add vegetables to this?

Absolutely! Sautéed bell peppers, onions, mushrooms, spinach, and broccoli are all great additions. Just make sure to cook them before adding them to the breakfast bowl.

Final Thoughts

So, there you have it – my family’s favorite Tater Tot Breakfast Bowl! It’s easy to make, incredibly versatile, and always a crowd-pleaser. Whether you’re looking for a quick and easy breakfast, a hearty brunch, or a comforting dinner, this recipe is sure to hit the spot. If you love this, you *have* to try my bacon and cheddar breakfast casserole too, it’s a similar vibe but with a twist. Now, go forth and make some deliciousness! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and let me know what variations you try!