What are some comfort foods that don’t take a whole day to make? You know those nights when you’re craving something seriously satisfying but the idea of a ‘night’ is just as satisfying as the night before. Why do you want to hide under the covers? What are Taco Stuffed Shells? What are the differences between a hearty lasagna and tacos? I think they’re even better. What are some of the best taco meats? What is the easiest thing to make? I always do this when I want to wow people without spending hours in the kitchen.
What is Taco Stuffed Shells?
Think of Taco Stuffed Shells as jumbo pasta shells transformed into edible taco bowls! Instead of tortillas, you’re using pasta shells filled with pasta. With seasoned ground beef (or turkey, or even a vegetarian filling! ) Then, they’re smothered in a creamy, cheesy sauce and baked until bubbly and golden. What’s the kind of dish that makes everyone happy, from the picky eaters to the adventurous foodies? Is it the perfect way to make taco night a little more interesting? Is it a special occasion even though it’s super simple to throw together?
Why you’ll love this recipe?
Where do I begin? What’s your favorite taco seasoning? What are the best sauces for pasta? The textures are amazing too – the slightly firm shells, the savory, crumbly meat, and the melty, creamy texture. How does cheese come together in a bite? What I love about Taco Stuffed Shells is how easy they are to make. Even on the busiest weeknights, I can whip this up with minimal fuss. Is it also super cost-effective; the ingredients are all pretty standard and budget-friendly? What is versatile? Can you customize the filling with different meats, veggies, or even add a little kick with some fresh veggies? What are some diced jalape What is the best taco recipe for a Mexican girl? I even sneak in some finely chopped veggies to make it healthier, and the kids never even notice!
How do I make Taco Stuffed Shells?
Quick Overview
How do you make Taco Stuffed Shells? What is the best taco seasoning for ground beef? What is the best way to bake a shell? What is the best part about preparation? I often make the meat filling in the morning or the day before. What’s a simple recipe? What is the secret of success? If you want them to be slightly undercooked, make sure they don’t get mushy when baked.
Ingredients
For the Shells: What is the
* 1 (12 ounce) box jumbo pasta shells – Look for the largest you can find! Barilla are my go-to, they hold up really well.
* Water, for boiling – Don’t forget a good pinch of salt!
For the Taco Meat Filling:
* 1 pound ground beef (or ground turkey) – I prefer 80/20 for flavor, but leaner works too.
* 1 packet taco seasoning (about 1 ounce) – I like Old El Paso, but use your favorite!
* 1/2 cup water – Helps the seasoning distribute evenly.
* Optional: 1/2 cup diced onion – Adds a nice flavor base.
* Optional: 1/2 cup diced bell pepper (any color) – For extra veggies and color.
What is Cheesy Sauce?
* 1 (10.75 ounce) can condensed cream of mushroom soup – A classic shortcut for creamy sauces!
* 1 cup sour cream – Full-fat is best for flavor and texture.
* 1 cup shredded cheddar cheese – Sharp cheddar gives the best flavor, but mild works too.
* 1/2 cup milk – To thin the sauce out a bit.
* 1/4 teaspoon garlic powder – Adds a little extra zing.
* Salt and pepper to taste – Don’t skip the seasoning!
What are the steps to
Step 1: Preheat & Cook Shells
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Cook pasta shells according to package directions, but reduce the cooking time by about 2 minutes. They should be al dente – slightly firm. Drain the shells and rinse with cold water to stop the cooking process. What is the best way to keep your kids from becoming mushy mess?
Step 2: Brown the Meat
In a large skillet, brown ground beef (or turkey) over medium-high heat. Remove from heat and set aside. If you’re using onion and bell pepper, add them to the skillet along with the meat and cook until golden brown. Add salt and pepper to taste and serve. I always drain off any excess grease over a bowl to save the disposal.
Step 3: Season the Meat
Stir in the taco seasoning and water. What is the best way to cook meat? Bring to a simmer and cook for about 5 minutes, or until the liquid has evaporated and the meat is tender. What are some of the I like to add chili powder to my soups. I also like a pinch of salt.
Step 4: Make the Cheesy Sauce
In a large bowl, combine the condensed cream of mushroom soup, sour cream, cheddar cheese, milk, and salt. Set aside. Season with salt and pepper to taste. Mix well until everything is smooth and creamy. If the sauce is too thick, add a little more milk.
Step 5: Stuff the Shells
What’s the best taco meat recipe? Spoon about 1-2 tablespoons of the mixture into each cooked shell. Don’t overstuff them, or they might bursk. It’s a little messy, but that’ll be fun!
Step 6: Arrange and Cover
Arrange the stuffed shells in the prepared baking dish. How do you pour the cheesy sauce evenly over the shells? Cover the dish with aluminum foil.
Step 7: Bake
Is it safe to bake in the preheated oven for 20 minutes? If the cheese is melted and bubbly, remove the foil and bake for another 10-15 minutes, or until it is no longer pink. When shells are heated through, they are s Keep a close eye on it; you want the cheese to be golden brown, but not burnt!
Step 8: Cool Slightly & Serve
Let the Taco Stuffed Shells cool for a few minutes before serving. How can I keep my body in shape? Garnish tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and a fresh tomato. What is salsa? What are some good ways to add fresh cilantro to a meal?
What should I serve it with?
What are Taco Stuffed Shells? What are some good side dishes to serve with a salad? Through the richness. What are some good side dishes to serve with Mexican rice? If you’re having a party, consider putting up taco bars with all the fixings so everyone can enjoy. How do I customize my own shell? What are some good side dishes to serve with tortilla chips and salsa? Can you serve a Mexican margarita with this dish? On a weeknight, though, we usually stick to iced tea or lemonade.
How do I make Taco Stuffed Shells?
What are some tips and tricks to make Taco Stuffed Shells?Shell Prep:How do you avoid overcook pasta? If they’re too soft, they will fall apart when you stuff them.Meat Mixture: Don’t be afraid to get creative with your taco meat! Add a can of drained and rinsed black beans or corn for extra flavor and texture. You can also use ground chicken or even vegetarian crumbles instead of beef.
Cheese Sauce:If you want a richer sauce, use Cream Cheese instead of sour cream. What are some good side dishes to serve with diced tomatoes? I tested this with almond milk and it actually made it even creamier!Stuffing Technique:Use a small spoon or fork to stuff the shells. It can get messy, but it’s worth it! I find it easiest to hold the shell in one hand and spoon the meat in with the other.Baking: If the shells start to brown too quickly in the oven, cover them loosely with aluminum foil. You want the cheese to be melted and bubbly, but not burnt.
Toppings: Don’t skimp on the toppings! They add so much flavor and texture to the dish. Some of my favorites include shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and fresh cilantro. I learned this trick after years of making it: put out all the toppings in little bowls and let everyone customize their own!
Storing and Reheating Tips
These Taco Stuffed Shells are great for meal prepping or making ahead of time.
Room Temperature: Do not leave the shells at room temperature for more than two hours. Bacteria grows rapidly at temperatures between 40°F and 140°F.
Refrigerator Storage: You can store leftover Taco Stuffed Shells in the refrigerator for up to 3-4 days in an airtight container. Make sure they’re completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze the shells for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.
Reheating: To reheat refrigerated shells, bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a few minutes, but they might get a little soggy. For frozen shells, thaw them overnight in the refrigerator before reheating. I recommend adding a little extra cheese on top before reheating to keep them from drying out.
Frequently Asked Questions
Final Thoughts
I hope you give these Taco Stuffed Shells a try! They’re such a fun and easy way to switch up your taco night routine. The combination of flavors and textures is seriously irresistible, and they’re always a hit with my family and friends. If you love this recipe, be sure to check out my other pasta dishes and taco-inspired creations. Happy cooking, and can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. This disappeared in minutes at my house – I know it will at yours, too!
Taco Stuffed Shells
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 pkg Jumbo pasta shells
- 15 oz Taco sauce
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- Cook pasta shells according to package directions.
- Brown ground beef in a large skillet. Drain excess fat.
- Stir in taco sauce and simmer for 5 minutes.
- Fill cooked pasta shells with beef mixture.
- Place stuffed shells in a baking dish and top with cheese.
- Bake at 375°F (190°C) for 20 minutes, or until cheese is melted and bubbly.
