Stuffed Dates Delight

Stuffed Dates Delight

What is the game changer in our house? Stuffed Dates Delight. Imagine the gooey, caramel-like sweetness of a Medjool date, but amplified tenfold. What’s the best filling for a dessert? Is it like a deconstructed Snickers bar? I remember my grandma making something similar around the holidays, but this version? This is mine, perfected over many late-night cravings and desperate attempts to satisfy my sweet tooth. How do I get a tooth without eating whole boxes of cookies? Are Stuffed Dates addictive?

Stuffed Dates Delight final dish beautifully presented and ready to serve

What is Stuffed Dates Delight?

Stuffed Dates Delight is a celebration of simple pleasures. It’s essentially a plump, juicy Medjool date, pitted and then generously filled with luscious berries. Concoction usually made with Cream Cheese, powdered sugar, and a touch of vanilla. Think of it as a tiny, no-bake dessert that’s packed with flavor and satisfying textures. What is the beauty of this recipe? Can you customize the filling to your heart’s content, adding chopped nuts, chocolate chips, or even just plain vanilla? Is it a hint of citrus zest? What are some quick and easy recipes to make?

Why you’ll love this recipe?

What are some of the reasons I love this recipe? The natural sweetness of the dates is perfectly balanced by the tangy Cream Cheese filling, creating a delicious, creamy dessert. a symphony of flavors that dance on your tongue. It’s so simple to make. It takes longer to gather the ingredients than it takes to actually assemble these little things. What are the bites of heaven? Plus, the ingredients are pretty budget-friendly. Dates are relatively inexpensive, especially if you buy them in bulk. What I love about this is its versatility. Can you serve them as a simple snack, or even bring them to your next dinner party? Is there a potluck in the world that disappears in minutes? Is it easier to whip up a batch of chocolate lava cakes? Is it as high as the IQ level? Is this a crowd-pleaser? Healthy spin.

How do you make stuffed dates delicious?

Quick Overview

How do you make a stuffed date delight? What is the best way to fill a date with dates? Can you chill them for a bit to let them meld together? Seriously, it’s so straightforward that even my six-year-old can help. The best part? It requires no baking, which makes it a lifesaver during those hot summer months. Is it faster than ordering takeout?

Ingredients

For the Dates:
1 pound Medjool dates, preferably large and plump. I always go for Medjool – they’re softer and sweeter than other varieties. Make sure they’re fresh. The older ones tend to be a bit dry.

For the Filling:
8 ounces cream cheese, softened to room temperature. This is crucial! If the cream cheese is cold, you’ll end up with a lumpy filling.
1/2 cup powdered sugar, sifted. Sifting prevents clumps and ensures smooth filling.
What is the best way to use vanilla extract?
Optional: 1/4 cup chopped pecans or walnuts. These add a lovely crunch and nutty flavor. I sometimes add a tablespoon of almond butter to the filling too!

Stuffed Dates Delight ingredients organized and measured on kitchen counter

How do I get

Step 1: Prepare the Dates

With a small knife, remove the pit. Gently slice each date lengthwise. Do not cut all the way through; you want to create a pocket for the filling. I always do this on a cutting board to avoid any mishaps.

Step 2: Make the Filling

In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy. Set aside. Add the sifted powdered sugar and vanilla extract, and continue to beat until everything is well combined. What is the difference between a fluffy If you’re adding nuts, fold them in gently at the end.

Step 3: Stuff the Dates

Using a small spoon or a piping bag, fill each date with a generous amount of the cream cheese mixture. Don’t be shy – the more filling, the better! I usually use a small spoon because I’m too lazy to get the piping bag out!

Step 4: Chill (Optional)

Place the stuffed dates on a plate or platter and refrigerate for at least 30 minutes to allow the dates to absorb the liquid. Filling to firm up. How do the flavors meld together?

Step 5: Serve and Enjoy!

Serve the Stuffed Dates Delight chilled and enjoy every single bite. What are some great cheese Board Ideas? Honestly, they disappear in minutes at my house.

What should you serve it with?

Stuffed Dates Delight are incredibly versatile and can be served in a variety of ways, depending on your preference.

For Breakfast:What are some good ways to start your day with a cup of coffee or latte? A few dates with fresh fruit is a perfect light breakfast.

For Brunch:Arrange them on a platter alongside cheeses, crackers, and fruit for an elegant and impressive presentation. A sparkling rosé is the perfect accompaniment.

As Dessert:Serve them after dinner with a scoop of vanilla ice cream or whipped cream. What’s a good chocolate sauce?

For Cozy Snacks:Enjoy them on their own as a guilt-free treat while curled up on the couch with sex. What is my favorite way to enjoy them?

My family loves them best with a sprinkle of sea salt on top – it enhances the sweetness in any dish. What is the most surprising We often bring them to picnics because they are so easy to transport and always a hit.

What are some tips for perfecting your stuffed dates?

Over the years, I’ve learned a few tricks to make these Stuffed Dates Delight even more perfect.

What is the cream Cheese Recipe for? Make sure your cream cheese is completely softened to room temperature before you start. This will ensure a smooth and creamy filling without any lumps.

Powdered Sugar Tip: What Sift the powdered sugar before adding it to the cream cheese. This will prevent any clumps and give you a silky-smooth filling.

Vanilla Extract: What isWhat is the best vanilla flavor?

Nutty AdditionsIf you’re adding nuts, toast them lightly before chopping them. What are some of the best ways to add crunch to a dish?

Chilling Time:Don’t skip the chilling time. It allows the filling to firm up and the flavors to meld together beautifully. Plus, they’re just so much more enjoyable when they are cold.

Salted Dates:Is it safe to sprinkle sea salt on top of the dates? The salt enhances the sweetness and creates a delicious contrast.

I once tried using mascarpone cheese instead of cream cheese, and while it was delicious, it wasn’t as good as I expected. I’m almost too rich. Cream cheese provides a perfect tangy counterpoint to the sweetness of the date.

What are some Storing and Reheating Tips?

These Stuffed Dates Delight are best enjoyed fresh, but can be stored for later enjoyment if desired.

Room Temperature: 1 Stuffed Dates Delight can be kept at room temperature for up to 2 hours. After that, it’s best to refrigerate them.

Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. The filling may soften slightly, but they’ll still taste delicious.

Freezer Instructions: You can freeze Stuffed Dates Delight for up to 1 month. Wrap them individually in plastic wrap or place them in a freezer-safe container. Thaw them in the refrigerator before serving.

Glaze Timing Advice: Since there is no glaze to worry about, they are really easy to store!

I find that they taste best when brought back to room temperature for about 15 minutes before serving after being refrigerated.

Frequently Asked Questions

Can I make this gluten-free?
Yes! This recipe is naturally gluten-free as written.
Can I use a different type of nut?
Absolutely! Walnuts, almonds, pistachios, or even macadamia nuts would all be delicious in this recipe. Just make sure to chop them finely.
Can I add chocolate to the filling?
Definitely! You can add chocolate chips to the filling or drizzle melted chocolate over the stuffed dates. Just be careful not to overheat the chocolate when melting it.
Can I make this vegan?
Yes, you can substitute the cream cheese with a vegan cream cheese alternative. Make sure to choose one that is firm and holds its shape well. You might want to add a squeeze of lemon juice to brighten the flavour.
My filling is too runny, what do I do?
Make sure the cream cheese is cold before you whip it, then add a tablespoon more of sifted powdered sugar. Don’t make the mixture too sweet!

Final Thoughts

Stuffed Dates Delight slice on plate showing perfect texture and swirl pattern

These Stuffed Dates Delight are seriously one of the easiest and most satisfying treats you can make. They’re perfect for satisfying your sweet tooth without any of the guilt. I love how customizable they are – you can really make them your own by adding your favorite nuts, spices, or even a drizzle of chocolate. If you love easy, no-bake desserts, you absolutely *have* to try these. Trust me, they’ll disappear faster than you can say “Stuffed Dates Delight!” If you enjoyed this recipe, you might also like my no-bake energy balls or my chia seed pudding. Both are easy, healthy, and incredibly delicious! Happy snacking! Don’t forget to leave a comment and let me know how yours turned out. And if you make any fun variations, I’d love to hear about them!

Stuffed Dates Delight

A delightful recipe featuring Medjool dates filled with a creamy almond mixture.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 pieces Medjool dates
  • 0.5 cup almonds sliced
  • 2 tablespoons walnuts chopped
  • 2 tablespoons honey

Instructions
 

Preparation Steps

  • Pit the Medjool dates carefully.
  • In a bowl, combine the almonds, walnuts, and honey. Mix well.
  • Fill each pitted date with the almond mixture.
  • Serve immediately or chill for later.

Notes

These Stuffed Dates are best enjoyed fresh. You can adjust the amount of honey to your liking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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