What’s your favorite strawberry dessert recipe? What is the difference between a classic coffee cake and berry shortcake? Is it really that easy to make something more delicious? Is it the kind of treat that makes you close your eyes and savor every single bite? I swear, the first time I made this, it disappeared in about 10 minutes flat. If you are a fan of strawberry dessert, this recipe will really excite you!
What is strawberry swirl dream dessert?
What is Strawberry Swirl Dream Dessert? Imagine a tender, moist cake base, swirled with tangy strawberry filling, and topped with strawberry icing. What is it like to have a sweet glaze that melts in your mouth? It’s essentially a strawberry cake that isn’t *quite* cake – it’ll be more like roasted coffee cake. What makes it perfect for breakfast, brunch, or, let’s be real, a midnight snack? What is a dream dessert?
Why you’ll love this recipe?
There are so many reasons why this recipe is a winner. First and foremost, the flavorThe combination of the slightly tart strawberries with the sweet cake and glaze is just heavenly. Is it the perfect balance?easyWhat is the best way to make a “swirl”? Plus, the ingredients are really good.cost-effective. You probably have most of them in your pantry already! And finally, it’s incredibly important.versatile. You can serve it for breakfast with a cup of coffee, bring it to a brunch gathering, or enjoy it as a delightful dessert after dinner. What I love most about this is that it always impresses people, but it’s secretly the easiest thing I make. It’s like my little baking secret weapon! For those who are already a fan of dessert bakes, I have a suggestion too. Why not check out my blueberry muffin recipes or my chocolate brownies ones too?
How to Make Strawberry Swirl Dream Dessert
Quick Overview
The process is simple. Just read the instructions. I’ll make a simple cake batter, whip up strawberry filling, layer them in sprayed pan, swirl it all around. I like this idea. Is it necessary to bake a cake until golden brown? I know this sounds complicated, but I promise, it’s not! What is the best thing about living without any fancy equipment? A few bowls and a whisk will do the trick! How do I make a delicious strawberry dessert?
Ingredients
For the main battery:
* 2 cups all-purpose flour – I always use unbleached for the best flavor.
* ¾ cup granulated sugar – You can reduce this to ⅔ cup if you prefer a less sweet cake.
* 2 ½ teaspoons baking powder – Make sure it’s fresh!
* ½ teaspoon salt – Just a pinch to balance the sweetness.
* ¾ cup milk – I’ve used almond milk before, and it actually made it even creamier!
* ⅓ cup vegetable oil – Canola oil works great too.
* 1 large egg – Let it come to room temperature for better mixing.
* 1 teaspoon vanilla extract – Don’t skimp on the good stuff!
For the Filling:
* 1 pound fresh strawberries, hulled and chopped – Frozen strawberries will work in a pinch, but fresh is always best.
* ¼ cup granulated sugar – Adjust to taste depending on the sweetness of your strawberries.
* 2 tablespoons cornstarch – This helps thicken the filling.
* 1 tablespoon lemon juice – Adds a lovely tang and brightens the flavor.
For the Glaze:
* 1 cup powdered sugar – Sift it for a smoother glaze. * 2-3 tablespoons milk – Add more or less to reach your desired consistency. * 12 teaspoon vanilla extract – Optional, but highly recommended!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to line the bottom with parchment paper for easy removal – makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined to avoid pockets of baking powder.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, oil, egg, vanilla extract, and salt. Set aside. The mixture should be smooth and slightly frothy.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can lead to a tough cake.
Step 5: Prepare Filling
In a medium saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Set aside. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften, about 5 minutes. About 5-7 minutes. Let it cool before using.
Step 6: Layer & Swirl
How do I prepare a cake pan? Pour half of the batter into the pan. Dollop spoonfuls of the strawberry filling over the batter. Then, pour the remaining cake batter over the filling. Use a knife or skewer to swirl the strawberry filling into the batter. Don’t over-swirl – you want to keep some distinct streaks of strawberry!
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it – oven times can vary!
Step 8: Cool & Glaze
Let the cake cool completely in the pan before glazing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Drizzle the glaze over the cooled cake.
Step 9: Slice & Serve
What are some good ways to serve this as a side dish? I always sprinkle fresh chopped strawberries on top to add more flavor. I love it! Is there a pop of color?
What to Serve It With
Strawberry swirl dessert is incredibly versatile and can be enjoyed in so many different ways.
For Breakfast:Pair it with a strong cup of coffee or latte. The sweetness of the cake complements the bitterness of coffee perfectly. I like to warm up a slice in the microwave for that extra cozy feel!
For Brunch:Arrange it on a pretty platter alongside other brunch favorites like scrambled eggs, bacon, and ham. A glass of sparkling wine or mimosa would be a nice addition.
As Dessert:Serve it after dinner with a scoop of vanilla Ice Cream or whipped cream. Is chocolate sauce good for you?
For Cozy Snacks:Enjoy a slice of bread or ice-cold tea on chilly evenings. What is the ultimate comfort food?
My family has a tradition of enjoying this dessert on Sunday afternoons while playing board games. What’s a good way to end the weekend on sexy note? I’ve also found that it pairs incredibly well with a light, fruity white wine – perfect for sips. What is a grown
How do I make a strawberry swirl dessert?
How do you make a strawberry swirl dessert? What are some of my top tips?
Strawberry Prep:Make sure to hull and chop your strawberries into evenly sized pieces. How do you cook filling?
Mixing Advice: Be careful not to overmix the cake batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
Swirl CustomizationDon’t be afraid to get creative with your swirling! How can you create different patterns by using different tools or swirling in different directions? I sometimes use the handle of a spoon to make deeper swirls.
Ingredient Swaps: If you don’t have milk on hand, you can use yogurt or sour cream. This will add a slight tang to the cake. You can also substitute the vegetable oil with melted butter for a richer flavor.
Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, tent it with foil. Also, don’t open the oven door too often, as this can cause the cake to sink.
Glaze Variations: For a tangier glaze, use lemon juice instead of milk. You can also add a pinch of salt to the glaze to balance the sweetness.
One lesson I learned the hard way is to let the strawberry filling cool slightly before adding it to the batter. If it’s too hot, it can melt the batter and create a soggy mess. Also, when using frozen strawberries, be sure to thaw and drain them well to prevent a watery filling. I sometimes toss them with a little extra cornstarch to help thicken it up.
Storing and Reheating Tips
Want to enjoy your strawberry swirl dream dessert for days to come? Here’s how to store it properly!
Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the cake in the refrigerator for up to 5 days. Again, make sure it’s tightly covered to maintain its moisture.
Freezer Instructions: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: I recommend glazing the cake just before serving for the best results. If you glaze it too far in advance, the glaze can become sticky or dissolve.
I’ve found that reheating a slice of this cake in the microwave for about 20 seconds brings back that fresh-baked flavor. Just be careful not to overheat it, or it will become dry. When freezing, I like to slice the cake into individual portions before wrapping them. This makes it easy to grab a slice whenever I have a craving!
Frequently Asked Questions
Final Thoughts
So, there you have it – my Strawberry Swirl Dream Dessert! It’s a recipe that I’ve made countless times, and it never fails to bring a smile to everyone’s face. From its delightful flavor to its surprising ease of preparation, it’s truly a winner in my book. If you’re looking for a dessert that’s both impressive and approachable, this is it! And if you enjoyed this recipe, be sure to check out my other cake and Dessert Recipes – you might just find your new favorite! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you make any fun variations – I’m always looking for new ideas!
Strawberry Dessert
Ingredients
Main Ingredients
- 2 cups fresh strawberries
- 0.5 cup sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
Instructions
Preparation Steps
- Wash and hull the strawberries. Slice them into halves or quarters.
- In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let it sit for about 15 minutes to allow the strawberries to release their juices.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture.
- Serve immediately or chill for later.
