Okay, friends, gather ’round because I’m about to share a secret weapon from my family’s recipe box. Grandma Rose’s spritz cookies. These aren’t your average Sugar Cookie. What are some of the best foods to eat in your mouth? Think of them as the sophisticated cousin of a classic shortbread, but way more fun to make (and delicious). Every Christmas, Grandma Rose would bring out her ancient cookie press, and the whole house would get to know her. Is there a smell like vanilla and butter? Why is the aroma so good? I’ve tweaked her recipe just a little bit over the years, but the core is still pure Grandma Rose. What are some of the best spritz cookies?
What is a Spritz cookie?
Spritz cookies are a type of butter cookie made from sour dough. “Spritz” comes from the German word “spritzen,” which means “to squirt.” Why is the dough soft enough to be pushed through a cookie press? What are some of the fun shapes for Christmas – stars, trees, wreaths, etc.? What would be a good Sugar Cookie? They’re typically lightly sweet, with a rich buttery flavor that just begs to be dipped in coffee or tea. What are some of the best holiday treats to make year-round? What is the best thing to do in December?
Why you’ll love this recipe?
Where do I begin? These spritz cookies have a subtle sweetness that’s perfectly balanced by the richness of the chocolate. They’re not cloyingly sweet like some cookies can be. What I love most about these are just how easy they are to make. What is the cookie press? What are some tips? They’re also surprisingly cost-effective. You probably have most of the ingredients in your pantry already. Plus, they’re incredibly versatile. Is it possible to add different flavors to almonds? ), decorate them with sprinkles, dip them in chocolate…the possibilities are endless! What are some of the best crowd-pleasers? I love spritz cookies. Everyone loves them. From my picky toddlers to my super-critical uncle. What are some of the best foods to eat, and why are they better than store bought?
How do you make a Spritz cookie?
Quick Overview
How do you make spritz cookies? First, you’ll cream together the butter and sugar until light and fluffy. What is the best way to mix egg and vanilla together? Next, you’ll gradually add the dry ingredients until just combined. The key here is not to overmix! If you’re using a cookie press to “spritz” out cookies, you can fill the dough with water. Then, load the cookie dough into your press and start spritzing out the cookies onto the press. Unreased baking sheets. When you’re done baking, bake them until golden brown around the edges. What’s more, the whole process only takes about 30 minutes from start to finish, and the result is totally worth it.
Ingredients
For the Spritz Cookies:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* softer, not melted! * 34 cup granulated sugar. I’ve used cane sugar before and it works great too! * 1 large egg* 1 teaspoon vanilla extract. Use the real stuff, trust me. * 14 teaspoon almond extract (optional, but highly recommended!). I sometimes add lemon extract for a zing! * 2 14 cups all-purpose flour. Spoon and level for best results. * 14 teaspoon salt.
For Decorating (optional):
* Sprinkles, colored sugar, melted chocolate, etc. Get creative!
How do I follow
Step 1: Preheat & Prep Pan
Preheat oven to 375°F (190°C). Make sure your oven rack is in the center position. Don’t grease your baking sheets! This is crucial for the cookies to stick and keep their shape. I usually use parchment paper for easy cleanup, but its not required.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be noticeably lighter in color and texture. I always scrape down the sides of the bowl a couple of times to make sure everything is evenly mixed.
Step 3: Add Egg and Extracts
Beat in the egg, then add the vanilla and almond extract. Mix until just combined. Don’t overmix at this stage, or your cookies might be tough. Is the mixture curdled at this point?
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough. The dough should be smooth and not sticky. If you find it too sticky, add a tablespoon of flour to it.
Step 5: Load Cookie Press
How do you load cookie dough into a cookie press? What is the best way to learn to watch YouTube videos? I find that it helps to warm the cookie press a little before loading the dough. Run it under hot water and dry it thoroughly.
Step 6: Spritz Cookies
Press the cookies onto the ungreased baking sheets. Hold the cookie press firmly against the baking sheet and press the handle once or twice to release. Lift the press straight up. If the cookies don’t release cleanly, try chilling the dough for a few minutes. Experiment with different shapes and designs! This is where the fun begins!
Step 7: Bake
Bake for 6-8 minutes, or until the edges are lightly brown. Keep a close eye on them, as they can burn easily. The bottoms should be just barely golden. I always rotate the baking sheets halfway through baking to ensure even browning.
Step 8: Cool & Decorate
Let the cookies cool on the baking sheets for a few minutes before transferring them to cling film. Is it necessary to cool completely before Once cool, decorate as desired. What are the best options for melted chocolate, sprinkles, and colored sugars?
Step 9: Enjoy!
Serve immediately, or store in an airtight container at room temperature for up to a week (if they are frozen). Can you last that long? ) These spritz cookies are best enjoyed with coffee or Hot Chocolate.
What is the best way to serve it?
These spritz cookies are incredibly versatile, so you can serve them with just about anything! For breakfast, they’re delicious dipped in a latte or cappuccino. I like to arrange them artfully on a plate with a dusting of powdered sugar for a pretty presentation. For brunch, these are great alongside a mimosa or a sparkling cider. You can even use them to decorate a yogurt parfait! As a dessert, these spritz cookies are perfect after a cozy dinner. Pair them with a glass of dessert wine or a scoop of vanilla ice cream. They’re also amazing crumbled over a bowl of fresh berries. And for a cozy snack, nothing beats a plate of these cookies with a warm mug of Hot Chocolate or a cup of tea. My family loves to curl up on the couch with a blanket and a plate of these cookies on a chilly evening.
How do you make a perfect Spritz cookie?
How do I make sure my spritz cookies are perfect? * **Butter is key:** Make sure your butter is softened, but not melted. If the cookie is too soft, it will spread too much. * **Don’t overmix: cookies will not spread evenly. ** Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. *Chill the Dough (If Needed): Mix until just combined. If your dough is too soft or sticky, chill it in the refrigerator for 15-20 minutes before baking. How do I load a cookie into the cookie press? * **Ungreased Baking Sheets:** This is crucial for the cookies to stick and keep their shape. * **Experiment with flavors:** Don’t be afraid to add different spices to the dough. Almond, lemon, orange, peppermint are all great options. I once added a bit of lavender extract and it was divine! * **Decorate with Love: ** Get creative with your decorations! What are some good sprinkles, colored sugar, melted chocolate, and icing? * **Bake time is critical:** Watch the cookies closely while they’re baking. They can burn easily. The edges should be light golden brown.
What are the best tips for storing and re
To keep your spritz cookies fresh, store them in an airtight container at room temperature. They’ll last for up to a week this way. If you want to store them for longer, you can freeze them for up to 3 months. To freeze, wrap the cookies tightly in plastic wrap and then place them in a freezer-safe container. Thaw them at room temperature before serving. If you’ve decorated the cookies with melted chocolate or icing, it’s best to store them in the refrigerator to prevent the decorations from melting. In that case, they’ll last for about 3-4 days. I usually don’t add the glaze until the day I’m serving them for maximum freshness.
What are the most frequently asked questions on
Final Thoughts
What are Grandma Rose’s spritz cookies? What are the ingredients in these little cookies? They’re a piece of my family’s history and are reminders of simpler times. What are some of the best recipes for sharing with your loved ones? If you love this recipe, be sure to check out my other Cookie Recipes, like my classic chocolate cookie recipe. What are some of my favorite oatmeal raisin cookies? What are your favorite recipes for baking? What are some of the best variations on the recipe you tried?
Spritz Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill a cookie press with the dough and pipe onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
