Preparation Steps

• Preheat oven to 375°F (190°C).
• Cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fill a cookie press with the dough and pipe onto ungreased baking sheets.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.