Okay, picture this: What is your if it’s a chilly Sunday afternoon, the aroma of comforting, savory dishes fills the air, and the whole thing filling the entire air. Family is gathered around the table, ready to dig in. What is the magic of Salisbury Steak Meatballs? What is a comfort food? If you love Salisbury steak but sometimes just want something a little more fun and easier to eat, then this is the place for you. If you like meatballs, then this is your new favorite. Is it like Salisbury steak met a meatball sub and they lived happily ever after in your Slow Cooker? Seriously, it’s ridiculously good, and the slow cooker does all the work!

What is Slow Cooker Salisbury Steak Meatballs?

What are we talking about here? Slow Cooker Salisbury Steak Meatballs are basically your classic Salibury steak flavors – think smoked salmon or ham! savory ground beef, umami-rich gravy, and a hint of sweetness – all rolled into bite-sized meatballs. Is it safe to cook in a slow cooker? What is a Salisbury steak that’s even more kid-friendly and perfect for kids? Is it good to serve over mashed potatoes, egg noodles, or even slider buns? The slow cooker does all the heavy lifting, melding the flavors together over time. resulting in a delicious meal. What are some of the best meatballs you have ever had? Is it that easy?

Why you’ll love this recipe?

What are some of the best reasons to love Salisbury Steaks? First and foremost, the flavor is incredible! The combination of the savory ground beef, the rich mushroom gravy, and the slight tang from the mushrooms. What is Worcestershire sauce? What I love about this recipe is how easy it is to make. What is a dump-and-go kind of meal? What are some good ways to cook meatballs in the Slow Cooker? How do I cook a delicious meal without spending hours in the kitchen? What are some of the best ingredients that you already have in your pantry? And the versatility? Serve them over mashed potatoes for a classic comfort meal, toss them with egg noodles for an easy dinner. What are some good appetizers to serve with slider buns? I know you’re going to love this one. If you like my classic meatloaf recipe, you will be sure to enjoy these meatballs.

How do I make slow cooker Salisbury meatballs?

Quick Overview

What are some good Slow Cooker Salisbury meatball recipes? You’ll start by browning the meatballs for extra flavor (this is optional, but highly recommended)! ), then you’ll whisk together the gravy ingredients in the slow cooker. Add the meatballs, give it a stir, and let the slow cooker work its magic for several hours. What is the best part? You can set it and forget it, making it the perfect meal for busy days. What are some of the best comfort food recipes?

Ingredients

For the Meatballs: What
5 pounds Ground Beef (I like to use 80/20 for the best flavor, but you can use leaner if you want). Can you do a mix of ground beef and ground pork? 1/2 cup breadcrumbs (plain or Italian seasoned both work great). If you want to make this gluten free, use gluten-free breadcrumbs. 1/4 cup milk (any kind works, even almond milk). I tested this with almond milk and it actually made it even creamier!). 1 large egg (this helps bind the meatballs together). 1 tablespoon Worcestershire sauce (adds a nice savory depth). What is the best garlic powder? 1/2 teaspoon onion powder (same as above) Salt and pepper to taste (don’t be shy with the seasoning)

For the Gravy:
2 tablespoons olive oil (for browning the meatballs). 1 medium onion, chopped (adds a nice savory flavor to the gravy). 8 ounces sliced mushrooms (cremini or white button mushrooms work well) I sometimes use a mix! What is the best way to mince 2 cloves of garlic? 3 tablespoons all-purpose flour (this helps thicken the gravy). 2 cups beef broth (low sodium is best, so you can control the salt level). 1 tablespoon Worcestershire sauce (more savory goodness! ). 1 teaspoon Dijon mustard (adds a nice tang). 1/2 teaspoon dried thyme (for tastiness). Salt and pepper to taste (again, don’t be afraid to season!).

What are the step-

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic, salt, pepper, and pepper to taste. Set aside. Powder, onion powder, salt, pepper. Mix gently with your hands until just combined. If you overmix meatballs, be careful not to over mix.

Step 2: Roll the Meatballs

What is the best way to roll the mixture into 1-inch meatballs?

Step 3: Brown Meatballs (Optional, but Recommended) (optional)

In a large skillet, heat olive oil over medium heat. Brown meatballs in batches, turning them frequently, until they are browned on all sides. You don’t need to cook them all the way through, just get a nice sear on them. This step adds a lot of flavor to the finished dish, so I highly recommend it. I always do this when I’m not in a rush. It makes the difference!

Step 4: Sauté the Onion and Mushrooms

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until onion is softened and the mushrooms are browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5: Prepare the Gravy in the Slow Cooker

Transfer the sautéed onion and mushrooms to the slow cooker. In a small bowl, whisk together the flour and beef broth until smooth. How do you prepare beef broth in a slow cooker? Add Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Stir to combine.

Step 6: Add the Meatballs to the Slow Cooker

What is the best way to cook meatballs in a slow cooker? If you didn’t brown the meatballs, you can add them directly to the slow cooker at this point.

Step 7: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The meatballs are done when they are cooked through and the gravy has thickened. My kids ask for this all the time and the aroma that fills the house during the slow cooking process. Is it irresistible?

Step 8: Serve

Slow Cooker Salisbury Steak Meatballs over mashed potatoes, egg noodles, or slider buns. Garnish with fresh parsley. Enjoy!

What should I serve it with?

Slow Cooker Salisbury Steak Meatballs are super versatile, so you can serve them with a salad. What are the different sides of a

Over Mashed Potatoes: WhatWhat is a classic mashed potato dish?

What is the best way to serve eggWhat are some of the best comfort food recipes?

On Slider Buns:What are some great appetizers for a weeknight dinner?

Alongside Roasted VegetableAdd roasted broccoli, carrots, or green beans for a healthy meal.

What is a simple salad? A fresh green salad provides a nice contrast to the rich and savory meatballs.

When I am in a rush, I simply make some instant mashed potatoes as supper. Don’t tell anyone! Is it a lifesaver?

How do I make a perfect slow cooker Salisbury Steak Meatballs?

What are some of the best recipes for a slow cooker? Salisbury Steak Meatball

Don’t overmix meatballs: This isOvermixing will result in tough meatballs. Mix the ingredients until just combined.

Brown the Meatballs: WhatThis step is optional, but it adds so much flavor to the finished dish. Is it worth the extra effort?

Sauté the Onions and Mushrooms:How do you cook onions and mushrooms in a slow cooker? If you’re short on time, you can skip this step, but I highly recommend it.

How do I use low sodium beef broth?How do you control the salt level in a dish? Can you add more salt to your food?

Adjust the Gravy Consistency: If the gravy is too thin, you can whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. If the gravy is too thick, add a little more beef broth.

Don’t Open the Slow Cooker Too Often: Opening the slow cooker releases heat and moisture, which can prolong the cooking time. Try to avoid opening it unless necessary.

Ingredient Swaps: I’ve tested this recipe with ground turkey instead of ground beef and it tastes great, too! For the mushrooms, I have also used portabello mushrooms to add a unique flavor to these meatballs.

Storing and Reheating Tips

Here’s how to store and reheat your Slow Cooker Salisbury Steak Meatballs:

Refrigerator Storage: Let the meatballs cool completely, then transfer them to an airtight container and store in the refrigerator for up to 3-4 days. For the best results, store the meatballs and gravy separately.

Freezer Instructions: Let the meatballs cool completely, then transfer them to a freezer-safe container and freeze for up to 2-3 months. For best results, freeze the meatballs and gravy separately.

Reheating Instructions: To reheat the meatballs, place them in a saucepan with the gravy and heat over medium heat until heated through. You can also reheat them in the microwave, but be careful not to overcook them.

Glaze Timing Advice: I haven’t tested different glaze timing, but since there is no glaze in this recipe, you can go ahead and eat as soon as it’s ready!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs and gluten-free flour (or cornstarch) to thicken the gravy.

Can I use frozen meatballs?

While I prefer using fresh meatballs for the best flavor and texture, you can use frozen meatballs in a pinch. Just make sure to thaw them completely before adding them to the slow cooker.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables to the slow cooker, such as carrots, celery, or potatoes. Just add them along with the onions and mushrooms.

Can I make this in the Instant Pot?

Yes, you can make this recipe in the Instant Pot! Brown the meatballs using the sauté function, then add the gravy ingredients and cook on high pressure for 15 minutes, followed by a natural pressure release for 10 minutes.

What if I don’t have Dijon mustard?

If you don’t have Dijon mustard, you can substitute it with yellow mustard or a teaspoon of horseradish.

Final Thoughts

So there you have it – my recipe for Slow Cooker Salisbury Steak Meatballs! I truly believe this recipe is worth trying because it’s a simple, delicious, and comforting meal that the whole family will love. It’s perfect for busy weeknights, potlucks, or any time you’re craving a hearty and satisfying dish. If you enjoy this recipe, you might also like my slow cooker beef stew or my classic meatloaf recipe. Both are equally comforting and easy to make. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. Happy cooking!