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–+ servings

Slow Cooker Salisbury Steak Meatballs

Juicy and flavorful Salisbury steak meatballs simmered to perfection in a slow cooker. A simple and satisfying weeknight meal.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 0.5 cup Breadcrumbs
  • 0.25 cup Milk
  • 1 egg Egg
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Worcestershire sauce
  • 1 cup Beef broth
  • 1 tbsp Ketchup

Instructions
 

Preparation Steps

  • Preheat your slow cooker to low.
  • In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Gently mix until just combined.
  • Roll the mixture into 1-inch meatballs.
  • Place meatballs in the slow cooker. Pour beef broth and ketchup over the meatballs.
  • Cook on low for 4 hours, or until meatballs are cooked through.

Notes

Serve over mashed potatoes or rice. Garnish with fresh parsley.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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