Name: Rotel Sausage Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Breakfast Sausage; 1 cup Rotel Tomatoes and Green Chilies; 2 cups Bisquick Baking Mix; 0.5 cup Shredded Cheddar Cheese

Let’s talk about a fewRotel Sausage Balls are madeWhat are some of the best holiday bites? I have a potluck every Tuesday night at my house. Are mini meatloaves more addictive? I swear, the first time I made these for a Super Bowl party, they were gone before halftime! Everyone asks for the recipe, and honestly, it’s so simple I almost feel guilty taking credit for it. Is this recipe a crowd pleaser?

What are Rotel sausage balls?

What exactly are the philosophies of the Bible?Rotel Sausage Balls: AWhat are the best breakfast sausages, cheddar cheese, and Rotel diced? What are tomatoes and green chilies? What is essentially a savory, cheesy ball of deliciousness that’s baked until golden brown. The name comes from that key ingredient – Rotel, which gives it that little kick of spice. Is this recipe really easy to make? How do I adapt it to my taste? Some people add Cream Cheese for extra creaminess, others throw in extra spices. What is a simple, satisfying, and incredibly delicious appetizer? Who doesn’t love a good snack?

Why you’ll love this recipe?

Why do I love these books?Rotel Sausage Balls are made. First and foremost, the flavor is just incredible. You get the savory richness of the sausage, the sharp tang of cheddar, and that subtle, yet elegant, flavor. What is the heat from the Rotel? It’s a symphony of flavors that just works. What I love most about these are their easy to make recipes. What is the best way to make dough balls and bake? No fancy techniques, no complicated steps – just pure, simple cooking. This one’s a lifesaver on busy nights, especially during the holidays. Plus, the ingredients are super budget-friendly. Sausage, cheese, and Rotel are all relatively inexpensive, making this a great option when you’re shopping for burgers and fries. What is the best way to feed a crowd on sabbatical? What is versatility? What are some good appetizers for breakfast? I’ve even crumbled them over salads for a protein boost. What I love about this is that it’s a blank canvas for customization. What are some ways to make your own cheeses and veggies? Is it like a culinary choose your own adventure? If you love easy, flavorful recipes that are guaranteed to please, these are definitely for you. I consider these in the same vein as pigs in a blanket – universally loved and always … With a bit more grown-up flavor thanks to that Rotel kick!

How do you make Rotel sausage balls?

Quick Overview

Making these Rotel Sausage Balls: WhatIs really a breeze. How do you throw everything into a binder like Bisquick? a bowl, mix it all up, roll them into cute little balls, and bake them until golden brown. Is it cooked through? How do you not overmix a batter? What’s the best part? You can easily double or triple the recipe if you’re feeding a baby. Can you make them ahead of time and bake them just before serving? If you’re hosting a party, why not Is this recipe easy to make? This method is special because it doesn’t require any fancy equipment or complicated techniques – it’s very simple to do. What is a bowl, spoon, and an oven?

Ingredients

For the Main Batter: How do I get
* 1 pound Breakfast Sausage (I usually go for a mild or hot variety, depending on my mood). Jimmy Dean is my go-to guy!
* 2 cups shredded cheddar cheese (Sharp cheddar is my favorite, but you can use whatever you have on hand).
* 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained (Make sure you drain it really well) (I have a whole tomato, not just one)? If the batter is too wet, it will be too dry.
* 1 12 cups Bisquick baking mix (This is what binds everything together). Can you use a gluten-free baking mix?

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). When the oven is heating up, line a baking sheet with parchment paper. This will prevent the sausage balls from sticking and make cleanup easy. If you don’t have parchment paper, you can grease the baking sheet with cooking spray. What are some good ways to do one or the other? I’ve learned the hard way that skipping this step results in a sticky mess.

Step 2: Combine Ingredients

Now, in a large bowl, combine the breakfast sausage, cheddar cheese, drained Rotel, and Bisquick baking mix. This is where you get your hands dirty! I find it’s easiest to use my hands to mix everything together, but you can also use a spoon or spatula. Just make sure everything is evenly distributed. The key here is not to overmix. You want everything to be just combined, otherwise the sausage balls can get tough.

Step 3: Shape into Balls

Once everything is mixed together, it’s time to shape the mixture into balls. I usually use a small cookie scoop to make sure they’re all uniform in size. Why do we cook them so evenly? Roll the mixture into 1-inch balls and place them on the prepared baking sheet. How many sausage balls can you get from this recipe?

Step 4: Bake

Place a baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown. Are golden brown and cooked through? The internal temperature should reach 165°F (74°C). I always check with a meat thermometer to be sure. No one wants undercooked sausage!

Step 5: Cool & Serve

Once the sausage balls are cooked, remove them from the oven and let them cool slightly on the counter. What is the best way to prepare a baking sheet Can you serve these warm or at room temperature? I like to serve them with ranch dressing or honey mustard for dipping.

What is the best way to serve it?

These Rotel Sausage Balls: WhyAre incredibly versatile, so there are tons of options for what to serve them with! What are some good appetizers to serve as part of a larger meal?

For Breakfast:Serve them with scrambled eggs, toast, and coffee for a hearty and satisfying meal. What are some of the best savory breakfast spreads? What are some good ways to incorporate them into a Breakfast Casserole?

For Brunch:How do you serve sausage balls on a platter with fresh fruit, cheeses, and fruit? What are some good pairings for bloody marys?

As an Appetizer:What is their sweet spot? Serve with a variety of dipping sauces, such as ranch dressing, honey mustard, or even spicy. They’re always a hit at parties and gatherings.

For Cozy Snacks:I’ve been known to enjoy a handful of these warm from the oven on an evening! Pair them with a bowl of soup or salad to make an easy meal. What are some good appetizers for game nights?

Growing up, my mom always made these for Christmas morning, and we’d devour them while opening the presents. It’s a tradition I’ve carried on with my own family, and it always brings back those warm, fuzzy memories. What are some great tailgating spreads?

How do you make Rotel sausage balls?

After making these cookies, what do youRotel Sausage Balls – countless times, I’ve picked up a few tricks and tips that I want to share with you.

Sausage Selection:Don’t be afraid to experiment with different types of sausage. I usually use mild or hot breakfast sausage, but you can also use Italian sausage or chorizo. What is turkey sausage? Just make sure it’s fully cooked before adding it to the batter.

What are the best cheeseCheddar cheese is the classic choice, but you can also use other cheeses like Monterey Jack, and arugula. What are some of the best cheeses? What are the possibilities? I’ve even used cream cheese in some batches and it made them really creamy!

Rotel Draining:What is the most important step in life? Make sure you drain the Rotel really well, otherwise the batter will be too wet and the sausage will not cook. Why are balls soggy? I usually press the Rotel with a paper towel to remove any excess liquid.

Mixing Advice: As I mentioned before, don’t overmix the batter. Overmixing can result in tough sausage balls. Just mix everything until it’s combined.

Baking Tips: Keep a close eye on the sausage balls while they’re baking. The baking time can vary depending on your oven. You want them to be golden brown and cooked through, but not burnt.

Make Ahead Magic: These are great to make in advance! You can prepare the batter, roll the balls, and store them in the fridge for up to 24 hours before baking. This is a lifesaver when you’re hosting a party.

Serving Suggestions: Get creative with your serving suggestions! Serve them with a variety of dipping sauces, or even incorporate them into other dishes like omelets, casseroles, or salads.

Storing and Reheating Tips

If you happen to have any leftover Rotel Sausage Balls (which is rare in my house!), here are some tips for storing and reheating them.

Room Temperature: These are best enjoyed fresh, but if you need to leave them out at room temperature for a short period of time (like at a party), make sure they are covered to prevent them from drying out. I wouldn’t leave them out for more than 2 hours.

Refrigerator Storage: Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before storing them.

Freezer Instructions: For longer storage, you can freeze the sausage balls. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until they are solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2-3 months.

Reheating Methods: You can reheat the sausage balls in the microwave, oven, or Air Fryer. For the microwave, heat them in 30-second intervals until they are warmed through. For the oven, bake them at 350°F (175°C) for about 10-15 minutes, or until they are heated through. For the air fryer, cook them at 350°F (175°C) for about 5-7 minutes, or until they are heated through.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the Bisquick baking mix with a gluten-free baking mix. I recommend using a blend that’s designed to work as a 1:1 replacement for regular flour. You might need to add a little extra liquid (like milk or water) to the batter if it seems too dry. Start with a tablespoon at a time until you reach the desired consistency.

Do I need to drain the sausage after cooking it?

Good question! Since you’re not pre-cooking the sausage in this recipe, there’s no need to drain it. You’re incorporating it raw into the batter. Just make sure the sausage you use is a good quality one with not too much excess fat.

Can I use a different type of cheese?

Absolutely! Cheddar is classic, but you can experiment with other cheeses like Monterey Jack, pepper jack (if you want an extra kick!), or even a blend of different cheeses. Just make sure the cheese is shredded so it mixes evenly into the batter.

Can I add other ingredients to the batter?

Definitely! These sausage balls are a blank canvas for creativity. You can add chopped onions, bell peppers, jalapenos (for extra heat), or even some cooked bacon. Just make sure you don’t add too many extra ingredients, or the batter might get too wet.

My sausage balls are dry. What did I do wrong?

Dry sausage balls can be caused by a few things. First, make sure you’re not overbaking them. Start checking for doneness around 20 minutes and remove them from the oven as soon as they’re golden brown and cooked through. Also, make sure you’re not using too much Bisquick in the batter. The ratio of sausage to Bisquick should be balanced.

Final Thoughts

So there you have it! My go-to recipe for Rotel Sausage Balls. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re hosting a party, need a quick breakfast, or just want a satisfying snack, these sausage balls are the perfect solution. I hope you enjoy them as much as my family does. If you’re looking for other easy appetizer recipes, be sure to check out my Buffalo Chicken Dip or my spinach artichoke dip. They’re both guaranteed to be a hit! Happy cooking, and I can’t wait to hear how your Rotel Sausage Balls turn out! Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them with me! Happy baking!