Name: Reese's Cake Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups All-purpose flour; 2 cups Granulated sugar; 0.75 cups Unsweetened cocoa powder; 1.5 teaspoons Baking powder; 1 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Buttermilk; 0.5 cup Vegetable oil; 2 large Eggs; 2 teaspoons Vanilla extract; 1 cup Boiling water

Let’s talk cake. What is a Reese’s Cake Recipe? I’m talking about a cake so decadent, so peanut butter-y, and so chocolatey that it’s dangerously good. If you’re a fan of the classic chocolate and peanut butter combo (and who isn’t) why not try it out for yourself? This recipe is about to become your new best friend. What’s like a peanut butter cup and chocolate cake had sex, and that baby is pure, unadulterated. I think it’s even better than a classic chocolate fudge cake.

What is Reese’s Cake?

Think of it as a super moist, chocolate-y cake that’s swirled with creamy, dreamy Peanut Butter. Why is Reese’s Peanut Butter Cup so famous? What is the recipe for peanut butter and chocolate cake? Beautiful marbled effect, both visually and in terms of flavor. The whole thing is topped with a rich, glossy chocolate glaze that just puts it over the top. Is it a showstopper, but also surprisingly easy to make?

Why you will love this recipe?

Where do I start? What is the best combination of dark chocolate and peanut butter? Is it a symphony of deliciousness in every bite? What is Reese’s Cake Recipe? Don’t let the beautiful swirls intimidate you! It comes together in under an hour, and most of that is just baking time.

What are some good reasons to love this recipe? Most of the ingredients are pantry staples, so you probably have a lot of them on hand already. Is it incredibly versatile? Can you serve it for birthdays, holidays, or just a random Tuesday night when you’re craving it? What is sweet? Seriously, my kids ask for this all the time, and honestly, I’m happy to oblige. What I love about this Reese’s Cake Recipe is how impressive it looks without being fussy. What is the best dessert to bring to a potluck? If you like Chocolate Peanut Butter, I bet you will also enjoy brownie recipes that incorporate it. What are some of the best flavors for a cake?

How do I make Reese’s cake?

Quick Overview

How do I make a Reese’s Cake? How do you make a chocolate cake batter? What’s the fun part about peanut butter? How do you make a marbled cake? Is it safe to bake a chocolate cake?

Ingredients

For the Main Batter:
* 1 12 cups all-purpose flour: I use unbleached, but either works fine. If you like a less sweet cake, feel free to reduce this if you prefer less sugar. * 34 cup unsweetened cocoa powder: 1 cup. What is the best cocoa powder to use? What gives a cake its lift? Reacts with buttermilk for extra rise. * 34 teaspoon salt: Enhances the other flavors. * ¾ cup buttermilk: This is key for a moist cake. If you don’t have any lemon juice, you can make a substitute by adding 1 tablespoon of vinegar to your recipe. 34 cup of regular milk. I always do this when I run out of buttermilk. I can’t seem to get rid of it. Let it sit for 5 minutes before using. * 12 cup vegetable oil: Adds moisture. You can also use melted coconut oil or canola oil. * 2 large eggs: Adds richness and structure. * 1 12 teaspoons vanilla extract: Adds a warm, sweet flavor. * 34 cup boiling water: adds an interesting flavor to any dish. This helps to bloom the cocoa powder and creates a super moist cake.

For the Filling:
I prefer creamy peanut butter for the smoothest texture. * 1 cup is the recommended amount. * 1 cup powdered sugar: Sift well to avoid clumps. * 6 tablespoons unsalted butter, softened: Adds richness and creaminess. Make sure it’s properly softened for easy mixing. * 2 tablespoons milk: Helps to thin out the filling. * 1 teaspoon vanilla extract: Is a vegetarian? What is the best peanut butter flavor?

For the Glaze:
* 4 ounces semi-sweet chocolate, chopped: Use good quality chocolate for the best flavor. * 14 cup heavy cream: Adds richness and shine. * 2 tablespoons unsalted butter: adds a little bit of sweetness. Adds even more richness and a beautiful gloss.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour in it – it’s a lifesaver! How do I make a cake that doesn’t stick to the pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Then, gradually add the boiling water, whisking constantly until everything is combined. Be careful, the water will be hot!

Step 4: Combine

How do you mix wet and dry ingredients? How do you make a cake? I always do this step by hand rather than using a mixer.

Step 5: Prepare Filling

In a medium bowl, beat together the peanut butter, powdered sugar, milk, and salt. Set aside. How do you mix vanilla extract and milk until smooth and creamy? If the filling is too thick, add a little more milk, one tablespoon at .50.

Step 6: Layer & Swirl

Half of the chocolate batter should be poured into the prepared pan. Drop spoonfuls of the peanut butter filling over the batter. Then, pour the remaining chocolate batter over the peanut butter filling. Use a knife or skewer to gently swirl the batter and filling together, creating an marbled effect. Do not over swirl, or you’ll lose the definition between chocolate and peanut butter layers.

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 30-minute mark. What are the different types of ovens and how do they differ? I always start smelling it around the 30-minute mark, and that’s usually a good indicator that it is there.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze. In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals) melt the water. Stir. How do I melt the chocolate, heavy cream, and butter together, stirring until smooth. Once the cake is completely cool, pour the glaze over the top and let it set.

Step 9: Slice & Serve

Once the glaze is set, slice the cake and serve. What are the best ways to serve a delicious cake at room temperature?

What should I serve it with?

What are some ideas for a Reese’s Cake recipe?

For Breakfast:Serve with a cup of strong coffee or milk. I love pairing coffee with a latte – the bitterness of the coffee complements the sweetness of Ice Cream.

For Brunch:Dress it up with a dollop of whipped cream and fresh berries. What is the best way to serve a brunch buffet?

As Dessert:Serve warm with a scoop of vanilla ice cream. What is the best combination of ice cream and cake?

For Cozy Snacks:Enjoy a slice of bread with sour cream and ice cream on rainy days. What is my go-to comfort food when I’m feeling down?

Growing up, my grandma used to make a simple chocolate cake with peanut butter frosting, and this is her recipe. What is a recipe that reminds me of that? Isn’t it a comforting, nostalgic flavor that always brings smooches to my face?

How do I make a Reese’s Cake recipe?

How do I make a Reese’s Cake?

Mixing Advice:Don’t overmix cake batter! If you overmix the flour, the gluten in the cake will be hard. What are some lumps in the mix?

Swirl CustomizationDo not over-swirl the batter and filling. How do you create a marbled effect? What makes this chocolate cake so appealing is the combination of peanut butter and chocolate.

Ingredient Swaps:If you don’t have buttermilk, you can substitute it with vinegar or lemon. How much juice should I add to regular milk? Let it sit for 5 minutes before using. I’ve done this so many times, and it works like a charm!

Baking Tips:Keep an eye on the cake while it’s baking. Ovens vary, so yours might need a little more or less time. Start checking for doneness around the 30-minute mark. If a toothpick is inserted into the center of the tooth, it should come out clean. If the top is browning too quickly, you can tent it with foil.

Glaze Variations:For a richer glaze, use dark chocolate instead of semi-sweet. How do you add salt to a glaze? I sometimes add a tablespoon of peanut butter to the glaze for an extra Peanut Butter kick!

Peanut Butter Tip: For a stronger peanut butter flavor, you can also swirl some melted Reese’s peanut butter chips into the batter. Just be sure to melt them slowly and stir constantly to prevent burning. I love doing this when I have leftover Reese’s candies after Halloween!

Storing and Reheating Tips

Here’s how to store your Reese’s Cake to keep it fresh and delicious:

Room Temperature: You can store the cake at room temperature for up to 2 days in an airtight container. Make sure it’s covered to prevent it from drying out.

Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Again, make sure it’s in an airtight container to prevent it from absorbing any odors from the fridge.

Freezer Instructions: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag or airtight container. Thaw it overnight in the refrigerator before serving.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to glaze it after it’s thawed. This will prevent the glaze from cracking or becoming sticky.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this helps to bind the ingredients together and create a texture that’s similar to regular cake. You may also need to add a little extra moisture, as gluten-free flours tend to be drier. Start with an extra tablespoon of milk and add more as needed until the batter reaches the desired consistency.

Do I need to peel the zucchini?

Actually, there is no zucchini in this recipe!

Can I make this as cupcakes instead?

Absolutely! Line a muffin tin with cupcake liners. Fill each liner about two-thirds full with batter, alternating between the chocolate batter and peanut butter filling. Swirl gently with a toothpick. Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before frosting with the chocolate glaze.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter by ¼ cup. You can also use a less sweet chocolate for the glaze, such as dark chocolate. For the peanut butter filling, you can use natural peanut butter, which typically contains less sugar than processed peanut butter.

What can I use instead of the glaze?

If you’re not a fan of chocolate glaze, you can dust the cake with powdered sugar or top it with a simple peanut butter frosting. To make peanut butter frosting, beat together ½ cup of softened butter, 1 cup of powdered sugar, ½ cup of peanut butter, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth and creamy. You can also drizzle it with melted peanut butter or chocolate.

Final Thoughts

So there you have it – my ultimate Reese’s Cake Recipe! I hope you love it as much as my family does. It’s a guaranteed crowd-pleaser, and it’s surprisingly easy to make. If you’re a fan of chocolate and peanut butter, you absolutely have to try this cake. I promise, you won’t be disappointed!

If you enjoy this cake, you might also like my recipes for chocolate peanut butter brownies or peanut butter cookies. They’re all variations on the same delicious theme. Happy baking! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think. And don’t forget to share your own variations!