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–+ servings

Reese's Cake Recipe

A decadent chocolate cake with a creamy peanut butter frosting, perfect for any Reese's lover!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 2 cups Granulated sugar
  • 0.75 cups Unsweetened cocoa powder
  • 1.5 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 0.5 cup Vegetable oil
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1 cup Boiling water

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes.
  • Gradually add boiling water to batter; beat until smooth.
  • Pour batter into prepared pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.

Notes

This recipe can be easily adapted to your liking. You can add chocolate chips, nuts, or other desired ingredients to the batter.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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